C6Bill Posted March 15 Report Share Posted March 15 @Tyrus every time they have those turkey breasts I grab a pair. I never pass up an opportunity to grab a nice pair of breasts !!! 😳 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 15 Report Share Posted March 15 (edited) There appears to be something wrong with the site C6Bill, I attempted to quote you, but was denied. I think the site may be going through some cha, cha, cha changes. HOWEVER, In accordance with grabbing two, I have too agree...two breasts are better than one. Although the one I had was quite sufficient. Edited March 15 by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 16 Report Share Posted March 16 Yes, the Forum is acting hinky today. Text box is 3/4 size and the pulldown search menu won't go away. Plus all the "like" buttons just have the basic "heart" icon and nothing else. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 17 Report Share Posted March 17 @Basher a dry aging meat fridge would be nice but I need my Santa Maria grill before that. I’m still paying off my backyard so I’m a ways out on either of those purchases but one day….. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 20 Report Share Posted March 20 Pork tenderloin with roasted carrots and crispy Parmesan potatoes 4 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted Thursday at 01:42 AM Report Share Posted Thursday at 01:42 AM A handsome looking plate Troble, like that cast iron, what brand is it. Sorry to say my dinner was a bit hard tonight, thought I'd smoke up some cherry chunks on the off set. 5 and 1/2 hrs at 275 they still wouldn't probe tender. Actually they were a bit high in water content, so I kiln dried them for smoking chunks. My next cook will feature smoked cherry wood, you might say it'll be double smoked. These pieces will provide some nice smoke in the smoke pot. 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Thursday at 12:09 PM Report Share Posted Thursday at 12:09 PM Those won’t get tender unless you wrap them in foil Tyrus lol 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Thursday at 12:40 PM Report Share Posted Thursday at 12:40 PM C6Bill quote "Those won’t get tender unless you wrap them in foil Tyrus lol" 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted Thursday at 02:40 PM Report Share Posted Thursday at 02:40 PM I want my "laughing" like button back!! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Thursday at 03:52 PM Report Share Posted Thursday at 03:52 PM Exactly, Tony. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Thursday at 04:22 PM Report Share Posted Thursday at 04:22 PM Snow storm coming tonight so last evening I did a chicken thigh cook while the weather was nice. Plated. 5 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted Thursday at 04:49 PM Report Share Posted Thursday at 04:49 PM @Tyrus, I'm surprised those cherry chunks don't have a better bark. 3 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted Thursday at 08:43 PM Report Share Posted Thursday at 08:43 PM No bark on my cherry chunks, you know bitter taste and all. Well, it was a first for me, I had a rack of beer, some free time and an open road for this little experiment. Just remember now, you go to far you got charcoal and don't worry about rushing to take them off the grill long after the fire dies, there fine, they won't spoil. 3 Quote Link to comment Share on other sites More sharing options...
