MacKenzie Posted April 1, 2023 Report Share Posted April 1, 2023 Pork back rib dinner today and did I mangle the ribs. The good news is they tasted just fine. 10 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 4, 2023 Report Share Posted April 4, 2023 Char Siu (Chinese BBQ Pork) and a Smoky chiken thigh. The pork I used was the Rib Tips, workable and edible and slightly unusual at least for me. 7 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 6, 2023 Report Share Posted April 6, 2023 Iberian pork presa with a simple smoked paprika rub. Delicious, just slightly pink. First time I had used my KK in weeks. What a joy. 10 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 6, 2023 Report Share Posted April 6, 2023 Just look at how moist the meat was. 1 Quote Link to comment Share on other sites More sharing options...
Bunji Posted April 6, 2023 Report Share Posted April 6, 2023 Pulled some CostCo wings out of the freezer yesterday for dinner. Built a pretty raging fire on one half of the 32 and hit them direct for a couple minutes, then moved them to the cool side and closed the vents a good bit. Brushed with sauce a couple times while on the indirect side, as well as after pulling them off and wrapping in foil for a few minutes. Still floored at how easy cooking on the KK is. These were insanely tasty 8 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 6, 2023 Report Share Posted April 6, 2023 11 hours ago, tekobo said: Iberian pork presa with a simple smoked paprika rub Never to disappoint Tekebo, it looks nice and tasty. You did it on the 23 I see, which one do you use the most, prefer or gravitate to? 2 hours ago, Bunji said: Pulled some CostCo wings out of the freezer Tasty looking too. A lot of realestate for a dozen wings even so with a half basket. Makes you want to go out and get a matching 19 like Mac and Tekebo...just a thought. Quote Link to comment Share on other sites More sharing options...
Bunji Posted April 6, 2023 Report Share Posted April 6, 2023 (edited) 3 hours ago, Tyrus said: Tasty looking too. A lot of realestate for a dozen wings even so with a half basket. Makes you want to go out and get a matching 19 like Mac and Tekebo...just a thought. Ha! You make a great point Tyrus, in retrospect I probably could have gotten away with a quarter basket for them had I thought of it. A matching 19 would certainly be fun, but I have other bases I would want to cover before doubling up on KK’s. Pizza oven, Konro, griddle, maybe a Santa Maria. With the weather warming up I’m starting to daydream about the outdoor kitchen possibilities Edited April 6, 2023 by Bunji Autocorrect 2 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 7, 2023 Report Share Posted April 7, 2023 I have to agree, if you were to venture into the pastry shop and only choose one selection amongst all the treats you would limit your horizons. Maybe a Santa Maria, a great choice and I think you wouldn't be disappointed. They all come with a price tag though and depending where you are in life decisions follow. Hope yours are easy Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 7, 2023 Report Share Posted April 7, 2023 9 hours ago, Bunji said: Ha! You make a great point Tyrus, in retrospect I probably could have gotten away with a quarter basket for them had I thought of it. A matching 19 would certainly be fun, but I have other bases I would want to cover before doubling up on KK’s. Pizza oven, Konro, griddle, maybe a Santa Maria. With the weather warming up I’m starting to daydream about the outdoor kitchen possibilities Hey @Bunji I have all of those toys except a dedicated griddle. I can only blame the fact that I have been on this forum since 2017 and have been unduly influenced by my peers! If I was ever to be forced to slim down to just two, I would choose the 32 and my pizza oven. I use them the most @Tyrus. The 23 is great for smaller, quick cooks. You would think the 16 would be the best for small cooks but it is harder to light with the more limited airflow and proximity to the fire can be a disadvantage for some cooks. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 7, 2023 Report Share Posted April 7, 2023 A KK and a woodfired pizza oven are a perfect pairing. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 8, 2023 Report Share Posted April 8, 2023 First attempt at a Meat Church Dr. Pepper Chicken. Made the sauce after lunch while waiting for the 32 to get up to temp. High;y recommend, I will be making this again, extremely moist and tender with a little added sweetness 👌 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 8, 2023 Report Share Posted April 8, 2023 @ C6Bill, your chicken looks wonderful. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 8, 2023 Report Share Posted April 8, 2023 Sounds very similar to Cheerwine BBQ sauce from NC. Cheerwine Brown Sugar BBQ Sauce Recipe - Perfect for the Grill which you can buy on Amazon if you can't source the Cheerwine soda (very similar to Dr Pepper). https://www.amazon.com/Cackalacky®-Cheerwine®-Grilling-Marinade-Barbecue/dp/B07DJNWJM4 1 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted April 8, 2023 Report Share Posted April 8, 2023 1 hour ago, tony b said: Sounds very similar to Cheerwine BBQ sauce from NC. Cheerwine Brown Sugar BBQ Sauce Recipe - Perfect for the Grill which you can buy on Amazon if you can't source the Cheerwine soda (very similar to Dr Pepper). https://www.amazon.com/Cackalacky®-Cheerwine®-Grilling-Marinade-Barbecue/dp/B07DJNWJM4 "very similar to Dr. Pepper" - them's fighting words to Cheerwine fans! It's always been a bit too sweet for me, even before I quit soft drinks several years ago. I glass of it would probably melt my teeth now. 1 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted April 9, 2023 Report Share Posted April 9, 2023 (edited) On 4/7/2023 at 8:42 AM, tekobo said: If I was ever to be forced to slim down to just two, I would choose the 32 and my pizza oven. I'm assuming this would be a hostage situation. A Liam Neeson Taken type scenario revolving around the cats and Mr Tekobo? 😄 Edited April 9, 2023 by Braai-Q 1 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 10, 2023 Report Share Posted April 10, 2023 Happy Easter everyone. I had dinner at a sisters house today but as always I’m in charge of the turkey and bread lol Hope everyone had a great day !!!! And I grabbed a fruit of the Forrest pie 😁 11 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 10, 2023 Report Share Posted April 10, 2023 Lovely. To celebrate the day, it was lamb chops. To make them "festive," I "colored" them with Moroccan green and red harissa pastes. On the main grate, 325F, apple wood chunks. And springtime means asparagus! Plated with roasted potatoes, crusty bread, Greek salad, and a nice merlot. 9 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 10, 2023 Report Share Posted April 10, 2023 Beautiful meal @tony b !!!! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 10, 2023 Report Share Posted April 10, 2023 7 hours ago, tony b said: Lovely. To celebrate the day, it was lamb chops. Yah, a celebration..there definitely good. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 10, 2023 Report Share Posted April 10, 2023 (edited) Easter, so we had a ham, and that ham needed a fix. It was a Carando ham nothing special but a good one. It didn't have the baste inside so we mixed up a JDaniels Winter Jack Cider with brown sugar, butter, and dijon mustard. I could put this on my toast, so good. I'm just posting because the color on a already cooked piece reheated was nice, and so it is. The salad was extrodinary with homemade drizzle, Egg plant Parm and asparagus, carrots and tatoes, yah. Edited April 10, 2023 by Tyrus 8 Quote Link to comment Share on other sites More sharing options...
