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Everyday Misc Cooking Photos w/ details

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Winner, winner chicken dinner with a Mediterranean slaw of Balsamic, cheese and crunchies,  TaeTa Tots and sliced cukes dressed in Apple cider vin, Franks red hot a shot of lime and some salt..yum. Let them soak in the frig for an hour. And if you wondering what happened to the trees taken down, here's about 25%

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On 10/11/2023 at 11:50 AM, tony b said:

You're set for wood for a while now. 

Once I  got a Breeo smokeless insert for my firepit, I realized there’s no such thing as being set for wood.    That would be gone in a couple months at most😁

Despite what my wife may say, theres no such thing as too much wood.  
FIREWOOD!   As a bonus I haven’t bought lump in a long time.  I harvest coals to fill the grills when I’m done with the fire. IMG_0442.thumb.jpeg.7e7e381c9c9beb33c70032373db68e92.jpeg66723465389__3624AB83-17BF-401F-BD1F-66E8BD64E88B.fullsizerender.thumb.jpeg.2bab40283a35db31f60fb5e3f342f44f.jpeg69638039650__CC2093EA-F7B3-4BDE-A8F8-86B71468CA65.thumb.jpeg.f547922fd8b0688ceba62b8b3f8bc779.jpeg69638045370__6A1AF404-0D55-41D8-AFAB-7C6C76AE3A12.thumb.jpeg.890f8a288f8c126a36584a1c8f9b3371.jpeg

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A leg of lamb soaked in Balsamic vin for 16 hours, rubbed with salt and Italian spice mix afterwards and let to stand for an hour then cooked indirect (1/2 basket on the 23) with a deflector at 250-65 under heavy smoke.  For better results let the lamb marinate for 36 hours, it reveals a greater sweet tangy taste and for a more intense version you could poke with a fork prior to placing in a bag for it's long soak. Don't remove the fat it thins on it's own. The balsamic has sugars and will burn, this is good. I liked a 145-50  degree pull for a center pinkish appearance. Save the gravy from when it rests, it's very dark.

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We're losing light here to Mac, wow it sneaks up on you sooo slowly, but it follows with the clocks falling back and you know...winter is approaching at the doorstep coming to get you. Aside from that, I like the KK pic with the low illumination, dark with a little cheer on the side.

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13 hours ago, Poochie said:

Nice looking chicken, MacKenzie. What brand pizza oven is that hiding under its cover?  

Thanks, Poochie. It's and Alfa 5 Minuti oven and does a wonderful job on a pizza. Actually there is a last of the season pizza party scheduled for tomorrow. It's going to be a cool one, 5C is the high for the day. Still I am sure it will be fun and very tasty.:smt060

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