Everyday Misc Cooking Photos w/ details

[tekobo]

On 6/17/2024 at 4:27 PM, tony b said:

For all my BBQ friends in the UK (and elsewhere), last night was Bangers & Mashed night. Local sausages (Beer and Jalapeno-Cheddar) on the KK. Mashed potatoes, with onion & mushroom gravy. And, of course, mushy peas!

Yay!  Nothing beats a good bangers and mash meal.  Except, maybe, toad-in-the-hole!

[tony b]

Don't you just love the crazy names that food dishes often get tagged with? LOL

 

[remi]

Time for a bit of a ‘mixed grill’ tonight.

Corn, yellow squash, small red capsicums, large mushrooms, country suasage links, smash burgers, chicken satay skewers, lamb kofta skewers and a couple of scotch fillet steaks. Nice mix for us and the kids- ended up using most the the 32BB lower grate real estate. Great success as always…

 

[Dennis]

Finally happy with my ribs. 275F 4.5hrs unwrapped for cook, probe tender, glazed and wrapped when done to rest in warmer. Juicy, tender but a bit of a tug.

 

[tekobo]

Chicken dinner, always a winner. 

[tony b]

@tekobo - just curious as to why the pan? Saving the drippings for something?

[tekobo]

14 hours ago, tony b said:

@tekobo - just curious as to why the pan? Saving the drippings for something?

Yes, to pour on the chicken and brat kartoffeln that went with it.  That is the most delicious chicken fat you will ever eat!

[tony b]

I had a sneaking suspicion that you were using it on potatoes! YUM! 

[C6Bill]

A couple chickens for Saturday dinner, with lots of leftovers lol I tried the upper grate to render the skin better for the first time and it worked great. But the skin was done before the meat so i flipped that grate and lowered the temp for the last 20 minutes to prevent burning. I think next tiime i will go upper grate but lower my temp to 350 instead of 385 ish. But the results were fantastic, one sauced with Kosmo's cherry Habanero BBQ sauce, its a winner. As in winner winner chicken dinner   

 

Edited July 21, 2024 by C6Bill

[MacKenzie]

Bought some ground bison meat and started out making burgers but plan soon changed into meatloaf.  

 

 

Edited July 22, 2024 by MacKenzie

[C6Bill]

Yum !!!!

[Tyrus]

Neglected beds of Zucchini have large veggies on the vine, they're not the best once past a size and often overlooked . I scoop out the inards seeds and create the cavity where you can make the stuffing of choice. Today it was a Mexican base with a triple chesse topping and then drizzled with a marinara sauce. 

Edited July 26, 2024 by Tyrus

[Tyrus]

A Mediterranean Sunday dinner here in New England. Salmon with herbs, capers and some veggies with a good olive oil. The rice took on 3 countries, Italy, Spain and Portugal having Linguica, sweet sausage, Sazon, marinara, mozzarella and a host of herbs. Some Cerignola olives for color. Cooked in the KK with a chunk of cherry.

[SilverSuzieQue]

This is beautiful now I am hungry! Good job.

[jonj]

looks great, @Tyrus!

[Troble]

Homemade marinaded carne asada, grilled over mesquite wood 

guacamole

red onion

cilantro

cottija cheese

salsa Fresca 

flour tortilla 

 

[C6Bill]

Went to a graduation/off to boot camp party yesterday so I decided to bring some pork and bread along with homemade pickles for pulled pork sandwiches. It was really hot outside but everyone still had a good time

[jonj]

I made prosciutto-wrapped figs with goat cheese and chicken taquitos with Hatch chile pesto last night for dinner. Turned out pretty tasty.

I seared the prosciutto figs on the grates then transferred them to a mini roasting pan to finish.

Plated with lettuce, cheese, red salsa, and sour cream (for the taquitos, not the figs...)

 

[tekobo]

Smashed potatoes.  Covered some with a sticky mix of balsamic vinegar, crushed pine nuts, olive oil and dried oregano.  Tasty.  

[Tyrus]

Sunday dinner. Pickled schrimp as a starter, main course Sirloin steak, home fries, broccoli, spaghetti squash, garden fresh tomatoes in a light greek, with peach, blackberry cobbler for dessert cooked with coals in the Lodge dutch oven.