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KK Cooking

This is the place to showcase your cooks. As you will see, food cooked on a KK is definitely better...


2,702 topics in this forum

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  1. 45 day dry aged Ribeye

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  2. 4th of July Ribs

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  3. 50oz Porterhouse

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  4. 50th birthday party pig

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  5. 5th July cook - ribs

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  6. 6 Cheese Smoke 1 2 3

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  7. 7 hour chuck roast

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  8. 7.5lbs snapper

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  9. 9 pork shoulders on a 32

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  10. A 24 hour story.

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  11. A 3 Kamado Cook.

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  12. A 3 Rack Rib Spin 1 2

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