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Techniques

Tell us your way... Or ask for help learning a technique!

339 topics in this forum

  1. 2 zone cooking variation 1 2

    By Basher,
    • 31 replies
    • 8.3k views

  2. Understanding Temp Control in a KK 1 2

    By DennisLinkletter,
    • 38 replies
    • 13.3k views

  3. All Things Duck Hanger Related

    By PVPAUL,
    • 1 reply
    • 1.3k views

  4. you've seen a lamb shank, now look at my beef shank!

    By jacklondon,
    • 14 replies
    • 4.4k views

  5. For 23's only

    By Tyrus,
    • 4 replies
    • 2k views

  6. KK Bread Making Tips and Tricks 1 2 3 4 17

    By tekobo,
    • 324 replies
    • 54.5k views

  7. Starting fire for sear.

    By Saucier,
    • 4 replies
    • 906 views

  8. Lamb Barbacoa with Consumme' Steven Raichlen Style

    By SilverSuzieQue,
    • 3 replies
    • 1.1k views

  9. Outdoor Wok Burner

    By Seasport,
    • 2 replies
    • 1.1k views

  10. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3 4

    By Syzygies,
    • 73 replies
    • 23.7k views

  11. Dry Aging at Home 1 2 3 4 10

    By tekobo,
    • 190 replies
    • 29.9k views

  12. Rodizio (Brazilian Style rotary skewer cooking)

    By Wobster,
    • 7 replies
    • 2.2k views

  13. What's your favorite method to lite your charcoal?

    By zich6,
    • 12 replies
    • 1.8k views

  14. Small Lump Wood For Smoking

    By Kamado POG,
    • 2 replies
    • 1.2k views

  15. Dry Pulled Pork Need Advice

    By aconserva,
    • 10 replies
    • 2.1k views

  16. Sous-vide driven steam table?

    By jeffshoaf,
    • 2 replies
    • 1.5k views

  17. Best Fan to pair with Fireboard?

    By Bucky96,
    • 7 replies
    • 6.6k views

  18. Hot and Fast and… Even?

    By Bunji,
    • 12 replies
    • 1.8k views

  19. Not your average Potatoe

    By Tyrus,
    • 0 replies
    • 1k views

  20. Any tips for setting up a jerky cook on a 32?

    By Bunji,
    • 19 replies
    • 4.3k views

  21. Breaking Down a Veal Hindquarter

    By tekobo,
    • 16 replies
    • 2.6k views

  22. Smoked Boneless Leg of Lamb

    By EGGARY,
    • 6 replies
    • 3.6k views

  23. Heat deflector cold spot

    By Emmanuil,
    • 15 replies
    • 2.4k views

  24. Roasting Coffee on the KK with Tritogenia

    By David Chang,
    • 10 replies
    • 2.1k views

  25. Dry Ageing Meat at Home

    By David Chang,
    • 6 replies
    • 1.7k views
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