Techniques

338 topics in this forum

1. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 11.7k views
   • 
   • tony b
   • June 24, 2019

2. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 31 replies
   • 7.2k views
   • 
   • Pequod
   • April 2, 2024

3. KK Bread Making Tips and Tricks 1 2 3 4 17

   By tekobo, January 6, 2020
   • 324 replies
   • 44.8k views
   • 
   • C6Bill
   • October 30, 2024

4. Dry Aging at Home 1 2 3 4 10

   By tekobo, February 2, 2020
   • 190 replies
   • 25.5k views
   • 
   • tekobo
   • April 4, 2024

5. 19" KK - No Stir Experiment 1 2 3 4 5

   By ckreef, October 17, 2016
   • 81 replies
   • 11.7k views
   • 
   • ckreef
   • November 10, 2016

6. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3 4

   By Syzygies, February 26, 2021
   • 73 replies
   • 19.9k views
   • 
   • tekobo
   • April 13, 2024

7. Grill Cleaning 1 2 3 4

   By bosco, September 3, 2015
   • 64 replies
   • 37.9k views
   • 
   • ckreef
   • June 15, 2016

8. Brisket tricks 1 2 3

   By mguerra, October 18, 2015
   • 52 replies
   • 9.6k views
   • 
   • wilburpan
   • January 2, 2016

9. A Dutch Oven Smoke Pot 1 2 3

   By CeramicChef, April 8, 2015   

   • Cage
   • KK BB 32
   • (and 3 more)

     Tagged with:

     • Cage
     • KK BB 32
     • TheBeast
     • Cast Iron Smoke Pot
     • Dutch Oven
   • 51 replies
   • 27.9k views
   • 
   • ZooBeeQ
   • March 18, 2017

10. Are you cooking your turkey on the grate or in a pan? 1 2 3

    By LarryR, November 23, 2015
    • 47 replies
    • 8.3k views
    • 
    • CeramicChef
    • December 9, 2015

11. Set up help 1 2 3

    By talisker63, November 16, 2012
    • 43 replies
    • 7.9k views
    • 
    • tony b
    • January 3, 2018

12. Cleaning your grill grates 1 2 3

    By mguerra, December 8, 2016
    • 40 replies
    • 12.5k views
    • 
    • Paul
    • May 17, 2021

13. Light my fire... 1 2 3

    By Sanny, October 28, 2007
    • 40 replies
    • 5.5k views
    • 
    • U2PLT
    • October 9, 2008

14. Brisket 1 2

    By Tangles, June 2, 2018
    • 39 replies
    • 6.3k views
    • 
    • tony b
    • June 23, 2018

15. Fully Open Top Damper Cooking Method (experiental) 1 2

    By mguerra, June 2, 2011
    • 38 replies
    • 5.6k views
    • 
    • mguerra
    • October 18, 2011

16. Small Slow Cooked Standing Rib Roast 1 2

    By Loquitur, April 9, 2012
    • 36 replies
    • 5.2k views
    • 
    • slu
    • June 22, 2012

17. Spatchcock Please 1 2

    By Majestik, July 18, 2006
    • 35 replies
    • 4.5k views
    • 
    • Porkchop
    • July 20, 2006

18. Hair dryer 1 2

    By Sanny, July 21, 2009
    • 33 replies
    • 6.9k views
    • 
    • tony b
    • July 18, 2017

19. Steak Tips 1 2

    By normstar, May 28, 2013
    • 33 replies
    • 7.7k views
    • 
    • normstar
    • July 5, 2013

20. Heat Diffuser 1 2

    By Sanny, February 12, 2008
    • 32 replies
    • 5k views
    • 
    • bryan
    • July 17, 2009

21. Basic advice 1 2

    By LK BBQ, August 28, 2019
    • 31 replies
    • 6k views
    • 
    • mguerra
    • October 19, 2020

22. Paella, pan size, etc. 1 2

    By TheNakedWhiz, December 20, 2008
    • 30 replies
    • 8.5k views
    • 
    • bryan
    • December 28, 2010

23. Low Temp Slowwwwwww Eye Round 1 2

    By bryan, September 6, 2010
    • 30 replies
    • 4.2k views
    • 
    • slu
    • September 18, 2010

24. 22" Supreme with rotisserie and drip pan issue 1 2

    By ColoradoRick, March 13, 2016
    • 30 replies
    • 5.2k views
    • 
    • tony b
    • May 4, 2016

25. Sous vide inspired smoking? 1 2

    By jeffshoaf, November 2, 2021
    • 28 replies
    • 3.8k views
    • 
    • jeffshoaf
    • November 19, 2021