Techniques

334 topics in this forum

1. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 31 replies
   • 5.3k views
   • 
   • Pequod
   • April 2

2. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 9.2k views
   • 
   • tony b
   • June 24, 2019

3. What's your favorite method to lite your charcoal?

   By zich6, September 2, 2023
   • 12 replies
   • 553 views
   • 
   • Cheesehead_Griller
   • September 4, 2023

4. Rodizio (Brazilian Style rotary skewer cooking)

   By Wobster, July 23, 2023
   • 7 replies
   • 687 views
   • 
   • Tyrus
   • October 27, 2023

5. Small Lump Wood For Smoking

   By Kamado POG, July 13, 2023
   • 2 replies
   • 368 views
   • 
   • DennisLinkletter
   • July 13, 2023

6. Dry Pulled Pork Need Advice

   By aconserva, May 2, 2023
   • 10 replies
   • 648 views
   • 
   • tony b
   • May 3, 2023

7. Sous-vide driven steam table?

   By jeffshoaf, March 31, 2023
   • 2 replies
   • 430 views
   • 
   • Tyrus
   • April 4, 2023

8. Not your average Potatoe

   By Tyrus, March 15, 2023
   • 0 replies
   • 237 views
   • 
   • Tyrus
   • March 15, 2023

9. Hot and Fast and… Even?

   By Bunji, March 10, 2023
   • 12 replies
   • 653 views
   • 
   • tony b
   • March 19, 2023

10. Breaking Down a Veal Hindquarter

    By tekobo, December 23, 2022
    • 16 replies
    • 978 views
    • 
    • Syzygies
    • January 8, 2023

11. Any tips for setting up a jerky cook on a 32?

    By Bunji, November 22, 2022
    • 19 replies
    • 2.6k views
    • 
    • Bunji
    • January 12, 2023

12. Heat deflector cold spot

    By Emmanuil, May 19, 2022
    • 15 replies
    • 1k views
    • 
    • Poochie
    • June 1, 2022

13. Smoked Boneless Leg of Lamb

    By EGGARY, April 15, 2022
    • 6 replies
    • 1.1k views
    • 
    • tony b
    • November 19, 2022

14. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 1.1k views
    • 
    • David Chang
    • April 5, 2022

15. Dry Ageing Meat at Home

    By David Chang, March 23, 2022
    • 6 replies
    • 685 views
    • 
    • tekobo
    • March 24, 2022

16. Sous vide inspired smoking? 1 2

    By jeffshoaf, November 2, 2021
    • 28 replies
    • 2.3k views
    • 
    • jeffshoaf
    • November 19, 2021

17. Cold smoke milk? 1 2

    By jeffshoaf, October 16, 2021
    • 25 replies
    • 3.2k views
    • 
    • tony b
    • October 21, 2021

18. kamodo jr. Heat deflector

    By French maid, October 6, 2021
    • 5 replies
    • 2.6k views
    • 
    • Syzygies
    • October 8, 2021

19. Resting briskets and pork shoulders

    By mguerra, September 26, 2021
    • 12 replies
    • 1.2k views
    • 
    • C6Bill
    • October 3, 2021

20. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 1.5k views
    • 
    • johnnymnemonic
    • September 9, 2021

21. Wrapping hot and fast brisket

    By braindoc, July 23, 2021
    • 16 replies
    • 1.7k views
    • 
    • C6Bill
    • July 26, 2021

22. roasting a pig Delaware32BB

    By Delaware32BB, June 16, 2021
    • 1 reply
    • 593 views
    • 
    • tony b
    • June 16, 2021

23. Rotisserie cradle whole chicken setup question

    By Adam Ag 98, June 13, 2021
    • 4 replies
    • 945 views
    • 
    • tony b
    • June 15, 2021

24. My first brisket

    By PaulW, May 28, 2021
    • 19 replies
    • 4.2k views
    • 
    • tony b
    • May 31, 2021

25. Meater during searing?

    By jeffshoaf, March 6, 2021
    • 2 replies
    • 2k views
    • 
    • tony b
    • March 6, 2021