Techniques

340 topics in this forum

1. Multiple Small Boneless Boston Butts

   By Loquitur, May 29, 2010
   • 19 replies
   • 3.1k views
   • 
   • mguerra
   • May 8, 2011

2. Salting Steaks

   By LarryR, May 16, 2010
   • 19 replies
   • 4.6k views
   • 
   • ThreeDJ16
   • October 15, 2011

3. Any tips for setting up a jerky cook on a 32?

   By Bunji, November 22, 2022
   • 19 replies
   • 6.1k views
   • 
   • Bunji
   • January 12, 2023

4. Cookbook Recommendation

   By Cookie, April 4, 2015   

   • Cookbook
   • 18 replies
   • 4.8k views
   • 
   • Tucker
   • December 20, 2017

5. Moving onto breads... and way out of my comfort zone!

   By Chanly1983, July 15, 2018
   • 18 replies
   • 4.9k views
   • 
   • Syzygies
   • July 16, 2018

6. High Temp Techniques!

   By ThreeDJ16, September 4, 2008
   • 18 replies
   • 3.8k views
   • 
   • Duk
   • July 14, 2009

7. BJ on a KK (Beef Jerky)

   By Firemonkey, February 22, 2009
   • 18 replies
   • 7.9k views
   • 
   • Parrothead72
   • November 12, 2014

8. Foiling Brisket During Cook Question

   By LarryR, September 25, 2008
   • 18 replies
   • 3.3k views
   • 
   • ThreeDJ16
   • September 29, 2008

9. Lamb noisette with balsamic vinegar.

   By Basher, December 18, 2020
   • 18 replies
   • 4.8k views
   • 
   • tekobo
   • December 20, 2020

10. Help on how to maintain grill temp

    By mark61010, September 16, 2012
    • 17 replies
    • 6.3k views
    • 
    • tony b
    • March 28, 2014

11. Steam for Bread

    By Syzygies, March 25, 2013
    • 17 replies
    • 14.8k views
    • 
    • Syzygies
    • May 11, 2013

12. Adding Smoking Wood

    By Duk, May 23, 2008
    • 16 replies
    • 4.6k views
    • 
    • jdbower
    • May 31, 2008

13. Aging / Draining Beef

    By ThreeDJ16, December 3, 2006
    • 16 replies
    • 4.7k views
    • 
    • primeats
    • May 27, 2009

14. Breaking Down a Veal Hindquarter

    By tekobo, December 23, 2022
    • 16 replies
    • 4.5k views
    • 
    • Syzygies
    • January 8, 2023

15. To foil or not to foil, that is the question

    By TraderRick, October 26, 2009
    • 16 replies
    • 3.3k views
    • 
    • Keytickler
    • December 24, 2009

16. Wrapping hot and fast brisket

    By braindoc, July 23, 2021
    • 16 replies
    • 5.9k views
    • 
    • C6Bill
    • July 26, 2021

17. Need Help With Fire and Smoke Management Problems

    By D.Drackett, November 28, 2020
    • 16 replies
    • 4.1k views
    • 
    • D.Drackett
    • November 29, 2020

18. Cooking multiple lamb shoulders for a wedding reception

    By Boz, June 6, 2016   

    • boz-lo
    • 16 replies
    • 4k views
    • 
    • tony b
    • June 8, 2016

19. First Diavola Napoletana pizza on the KK

    By Pitou, April 8, 2017   

    • pizza
    • napoletana
    • (and 1 more)

      Tagged with:

      • pizza
      • napoletana
      • diavola
    • 16 replies
    • 4.4k views
    • 
    • FotonDrv
    • April 11, 2017

20. Heat deflector cold spot

    By Emmanuil, May 19, 2022
    • 15 replies
    • 3.8k views
    • 
    • Poochie
    • June 1, 2022

21. I'm cooking for 70 over the fourth.

    By JoeNY, June 27, 2008
    • 15 replies
    • 3k views
    • 
    • Firemonkey
    • June 27, 2008

22. How to Smoke Corned Beef

    By Socalcooker, March 7, 2019
    • 15 replies
    • 5.9k views
    • 
    • MacKenzie
    • March 27, 2019

23. Best Smoking Methods With KK?

    By C-West, June 14, 2011
    • 15 replies
    • 3.4k views
    • 
    • mguerra
    • June 21, 2011

24. 10hr Smoked Bacon

    By DennisLinkletter, May 23, 2015
    • 15 replies
    • 3.7k views
    • 
    • tinyfish
    • May 31, 2015

25. Avoiding flare ups (on spatchcock chicken)

    By jmagaram, March 24, 2014
    • 15 replies
    • 9.5k views
    • 
    • tony b
    • March 28, 2014