Techniques

340 topics in this forum

1. Tandoor conversion

   By danioro, April 10, 2010
   • 8 replies
   • 6.4k views
   • 
   • Gaurav Patel
   • November 3, 2021

2. Cold Smoking on a Ceramic?

   By Naldo, August 12, 2008
   • 13 replies
   • 6.4k views
   • 
   • Farmer John
   • August 14, 2008

3. rotisserie KK - Kill a Chicken Experiment 1 2

   By ckreef, September 23, 2016   

   • chicken
   • 26 replies
   • 6.3k views
   • 
   • tony b
   • October 18, 2016

4. Best Cooking Oil Spray. If

   By ckreef, May 23, 2016
   • 11 replies
   • 6.1k views
   • 
   • Sharon
   • October 17, 2016

5. Spatchcock Please 1 2

   By Majestik, July 18, 2006
   • 35 replies
   • 6.1k views
   • 
   • Porkchop
   • July 20, 2006

6. Help on how to maintain grill temp

   By mark61010, September 16, 2012
   • 17 replies
   • 5.9k views
   • 
   • tony b
   • March 28, 2014

7. Forward or reverse searing a steak, which is best?

   By Alphonse, December 27, 2019
   • 11 replies
   • 5.9k views
   • 
   • DennisLinkletter
   • January 3, 2020

8. Foil or not to Foil, that is THE Question ? 1 2

   By EGGARY, September 10, 2016
   • 20 replies
   • 5.9k views
   • 
   • Pequod
   • March 25, 2017

9. you've seen a lamb shank, now look at my beef shank!

   By jacklondon, May 18, 2012
   • 14 replies
   • 5.8k views
   • 
   • DennisLinkletter
   • July 22, 2025

10. Cleaning the Komodo Kamado - Plus?? 1 2

    By bryan, August 2, 2015   

    • Cleaning Your Komodo Kamado
    • 22 replies
    • 5.8k views
    • 
    • tony b
    • August 7, 2015

11. Keeping BBQ Warm

    By EGGARY, July 4, 2016
    • 5 replies
    • 5.8k views
    • 
    • tony b
    • July 5, 2016

12. Low Temp Slowwwwwww Eye Round 1 2

    By bryan, September 6, 2010
    • 30 replies
    • 5.7k views
    • 
    • slu
    • September 18, 2010

13. Favorite grilling/smoking TV show or YouTube channel?

    By jeffshoaf, February 9, 2021
    • 13 replies
    • 5.6k views
    • 
    • Basher
    • May 12, 2021

14. How to Smoke Corned Beef

    By Socalcooker, March 7, 2019
    • 15 replies
    • 5.5k views
    • 
    • MacKenzie
    • March 27, 2019

15. Any tips for setting up a jerky cook on a 32?

    By Bunji, November 22, 2022
    • 19 replies
    • 5.5k views
    • 
    • Bunji
    • January 12, 2023

16. How long are your butts taking? 1 2

    By LarryR, January 24, 2011
    • 26 replies
    • 5.5k views
    • 
    • 5698k
    • September 30, 2012

17. Onions on the grill

    By bryan, April 6, 2015
    • 13 replies
    • 5.4k views
    • 
    • MacKenzie
    • April 6, 2015

18. NuWave Induction Cooktop

    By CeramicChef, May 6, 2015   

    • Cage
    • Induction Cooktop
    • 12 replies
    • 5.3k views
    • 
    • LK BBQ
    • May 9, 2015

19. Or ask for help learning a technique! 1 2

    By bryan, June 21, 2015
    • 22 replies
    • 5.3k views
    • 
    • bryan
    • June 23, 2015

20. Wrapping hot and fast brisket

    By braindoc, July 23, 2021
    • 16 replies
    • 5.2k views
    • 
    • C6Bill
    • July 26, 2021

21. "Quick Dry" Brisket

    By seanwiley, October 26, 2009
    • 12 replies
    • 4.9k views
    • 
    • cruzmisl
    • October 30, 2009

22. Chestnuts

    By jdbower, December 10, 2008
    • 12 replies
    • 4.8k views
    • 
    • johnnyboy
    • December 15, 2008

23. Tips on cooking a beef tenderloin

    By LindaFehrmann, December 19, 2011
    • 11 replies
    • 4.8k views
    • 
    • mguerra
    • December 24, 2011

24. High Temp Trouble 1 2

    By Bobkat, September 17, 2007
    • 20 replies
    • 4.6k views
    • 
    • Sanny
    • October 26, 2007

25. Smoked Boneless Leg of Lamb

    By EGGARY, April 15, 2022
    • 6 replies
    • 4.6k views
    • 
    • tony b
    • November 19, 2022