Techniques

339 topics in this forum

1. Wintertime Tip

   By tony b, December 10, 2016
   • 9 replies
   • 2.8k views
   • 
   • tony b
   • January 10, 2017

2. Sure fire pork butts and ribs

   By carriesanaxe, June 6, 2013
   • 14 replies
   • 2.7k views
   • 
   • mguerra
   • August 12, 2013

3. Best Smoking Methods With KK?

   By C-West, June 14, 2011
   • 15 replies
   • 2.7k views
   • 
   • mguerra
   • June 21, 2011

4. Sear Then 250*

   By ckreef, December 1, 2015
   • 10 replies
   • 2.7k views
   • 
   • ckreef
   • January 10, 2016

5. Grilling set up for 32

   By tomahawk66, January 18, 2016
   • 6 replies
   • 2.7k views
   • 
   • wilburpan
   • February 2, 2016

6. Foiling Brisket During Cook Question

   By LarryR, September 25, 2008
   • 18 replies
   • 2.7k views
   • 
   • ThreeDJ16
   • September 29, 2008

7. Steak reverse sear.

   By Herbie J - Alabama, January 6, 2020
   • 5 replies
   • 2.7k views
   • 
   • Tyrus
   • January 7, 2020

8. Sear Then Bake

   By ckreef, November 22, 2015
   • 13 replies
   • 2.7k views
   • 
   • ckreef
   • November 28, 2015

9. To foil or not to foil, that is the question

   By TraderRick, October 26, 2009
   • 16 replies
   • 2.7k views
   • 
   • Keytickler
   • December 24, 2009

10. Overheating self

    By bryan, August 10, 2015
    • 12 replies
    • 2.7k views
    • 
    • CeramicChef
    • August 19, 2015

11. Lump Experiment - Smalls

    By ckreef, December 31, 2015
    • 8 replies
    • 2.6k views
    • 
    • mk1
    • January 6, 2016

12. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 2.6k views
    • 
    • ZooBeeQ
    • September 14, 2014

13. Slow fire starter

    By bryan, October 3, 2015
    • 10 replies
    • 2.6k views
    • 
    • ckreef
    • October 9, 2015

14. Turkey Drumsticks

    By Basher, February 5, 2020
    • 8 replies
    • 2.6k views
    • 
    • Basher
    • February 8, 2020

15. Rotisserie Turkey

    By golfingfool, November 25, 2015
    • 8 replies
    • 2.6k views
    • 
    • tony b
    • November 28, 2015

16. Chicken skin

    By seanwiley, June 12, 2010
    • 9 replies
    • 2.6k views
    • 
    • Firemonkey
    • June 15, 2010

17. Brining

    By Fetzervalve, November 2, 2006
    • 14 replies
    • 2.6k views
    • 
    • ThreeDJ16
    • February 15, 2007

18. butter and/or oil replacement

    By bryan, November 15, 2015
    • 14 replies
    • 2.6k views
    • 
    • tony b
    • November 16, 2015

19. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 2.5k views
    • 
    • johnnymnemonic
    • September 9, 2021

20. Rodizio (Brazilian Style rotary skewer cooking)

    By Wobster, July 23, 2023
    • 7 replies
    • 2.5k views
    • 
    • Tyrus
    • October 27, 2023

21. Steaks

    By EGGARY, April 25, 2015
    • 6 replies
    • 2.5k views
    • 
    • ckreef
    • April 25, 2015

22. Pork Butt Feedback

    By tony b, September 21, 2013
    • 8 replies
    • 2.5k views
    • 
    • mguerra
    • September 27, 2013

23. Cookie's Pork Shoulder 101

    By Cookie, October 8, 2012
    • 2 replies
    • 2.5k views
    • 
    • mguerra
    • October 8, 2012

24. Cooking technique question.

    By ChefJeff, June 26, 2008
    • 11 replies
    • 2.5k views
    • 
    • Firemonkey
    • June 26, 2008

25. Low and slow steak

    By mk1, July 24, 2017
    • 3 replies
    • 2.5k views
    • 
    • Shuley
    • July 25, 2017