Techniques

338 topics in this forum

1. Wintertime Tip

   By tony b, December 10, 2016
   • 9 replies
   • 2.3k views
   • 
   • tony b
   • January 10, 2017

2. Rotisserie Turkey

   By golfingfool, November 25, 2015
   • 8 replies
   • 2.3k views
   • 
   • tony b
   • November 28, 2015

3. Overheating self

   By bryan, August 10, 2015
   • 12 replies
   • 2.3k views
   • 
   • CeramicChef
   • August 19, 2015

4. Sear Then Bake

   By ckreef, November 22, 2015
   • 13 replies
   • 2.3k views
   • 
   • ckreef
   • November 28, 2015

5. Best Smoking Methods With KK?

   By C-West, June 14, 2011
   • 15 replies
   • 2.3k views
   • 
   • mguerra
   • June 21, 2011

6. Sear Then 250*

   By ckreef, December 1, 2015
   • 10 replies
   • 2.3k views
   • 
   • ckreef
   • January 10, 2016

7. To foil or not to foil, that is the question

   By TraderRick, October 26, 2009
   • 16 replies
   • 2.3k views
   • 
   • Keytickler
   • December 24, 2009

8. Lump Experiment - Smalls

   By ckreef, December 31, 2015
   • 8 replies
   • 2.3k views
   • 
   • mk1
   • January 6, 2016

9. Foiling Brisket During Cook Question

   By LarryR, September 25, 2008
   • 18 replies
   • 2.3k views
   • 
   • ThreeDJ16
   • September 29, 2008

10. Pork Butt Feedback

    By tony b, September 21, 2013
    • 8 replies
    • 2.2k views
    • 
    • mguerra
    • September 27, 2013

11. Steaks

    By EGGARY, April 25, 2015
    • 6 replies
    • 2.2k views
    • 
    • ckreef
    • April 25, 2015

12. Cookie's Pork Shoulder 101

    By Cookie, October 8, 2012
    • 2 replies
    • 2.2k views
    • 
    • mguerra
    • October 8, 2012

13. Brining

    By Fetzervalve, November 2, 2006
    • 14 replies
    • 2.2k views
    • 
    • ThreeDJ16
    • February 15, 2007

14. Grilling set up for 32

    By tomahawk66, January 18, 2016
    • 6 replies
    • 2.2k views
    • 
    • wilburpan
    • February 2, 2016

15. Slow fire starter

    By bryan, October 3, 2015
    • 10 replies
    • 2.2k views
    • 
    • ckreef
    • October 9, 2015

16. butter and/or oil replacement

    By bryan, November 15, 2015
    • 14 replies
    • 2.2k views
    • 
    • tony b
    • November 16, 2015

17. Another use for the Komodo rib rack

    By Syzygies, July 31, 2010
    • 5 replies
    • 2.1k views
    • 
    • Fetzervalve
    • August 29, 2010

18. Chicken skin

    By seanwiley, June 12, 2010
    • 9 replies
    • 2.1k views
    • 
    • Firemonkey
    • June 15, 2010

19. ST. LOUIS RIBS TRIMMING CHART

    By bryan, July 2, 2015
    • 8 replies
    • 2.1k views
    • 
    • bryan
    • July 18, 2015

20. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 2.1k views
    • 
    • Tangles
    • June 2, 2018

21. Rib Rack: KK's rib rack vs. other racks

    By MadMedik, April 23, 2012
    • 8 replies
    • 2.1k views
    • 
    • MadMedik
    • April 26, 2012

22. I'm cooking for 70 over the fourth.

    By JoeNY, June 27, 2008
    • 15 replies
    • 2.1k views
    • 
    • Firemonkey
    • June 27, 2008

23. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 2.1k views
    • 
    • johnnymnemonic
    • September 9, 2021

24. Breaking Down a Veal Hindquarter

    By tekobo, December 23, 2022
    • 16 replies
    • 2.1k views
    • 
    • Syzygies
    • January 8, 2023

25. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 2.1k views
    • 
    • jeffshoaf
    • December 22, 2013