Techniques

340 topics in this forum

1. Charred & Scruffed by Adam Perry Lang

   By DennisLinkletter, April 1, 2013
   • 7 replies
   • 3.1k views
   • 
   • slu
   • April 8, 2013

2. Favorite setup for low and slow

   By GoFrogs91, September 1, 2014
   • 14 replies
   • 3.1k views
   • 
   • 5698k
   • September 7, 2014

3. To foil or not to foil, that is the question

   By TraderRick, October 26, 2009
   • 16 replies
   • 3.1k views
   • 
   • Keytickler
   • December 24, 2009

4. Dry Pulled Pork Need Advice

   By aconserva, May 2, 2023
   • 10 replies
   • 3.1k views
   • 
   • tony b
   • May 3, 2023

5. Foiling Brisket During Cook Question

   By LarryR, September 25, 2008
   • 18 replies
   • 3.1k views
   • 
   • ThreeDJ16
   • September 29, 2008

6. How to peel garlic really fast

   By tony b, April 4, 2015
   • 8 replies
   • 3k views
   • 
   • ckreef
   • April 5, 2015

7. Steak reverse sear.

   By Herbie J - Alabama, January 6, 2020
   • 5 replies
   • 3k views
   • 
   • Tyrus
   • January 7, 2020

8. Chicken skin

   By seanwiley, June 12, 2010
   • 9 replies
   • 3k views
   • 
   • Firemonkey
   • June 15, 2010

9. Old Dog Learns New (to me) Trick

   By twharton, July 18, 2016   

   • smokepouch
   • 8 replies
   • 3k views
   • 
   • Tyrus
   • September 2, 2017

10. Wintertime Tip

    By tony b, December 10, 2016
    • 9 replies
    • 3k views
    • 
    • tony b
    • January 10, 2017

11. Grilling set up for 32

    By tomahawk66, January 18, 2016
    • 6 replies
    • 3k views
    • 
    • wilburpan
    • February 2, 2016

12. Turkey Drumsticks

    By Basher, February 5, 2020
    • 8 replies
    • 3k views
    • 
    • Basher
    • February 8, 2020

13. Sear Then Bake

    By ckreef, November 22, 2015
    • 13 replies
    • 3k views
    • 
    • ckreef
    • November 28, 2015

14. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 3k views
    • 
    • johnnymnemonic
    • September 9, 2021

15. Overheating self

    By bryan, August 10, 2015
    • 12 replies
    • 3k views
    • 
    • CeramicChef
    • August 19, 2015

16. butter and/or oil replacement

    By bryan, November 15, 2015
    • 14 replies
    • 2.9k views
    • 
    • tony b
    • November 16, 2015

17. Sear Then 250*

    By ckreef, December 1, 2015
    • 10 replies
    • 2.9k views
    • 
    • ckreef
    • January 10, 2016

18. Lump Experiment - Smalls

    By ckreef, December 31, 2015
    • 8 replies
    • 2.9k views
    • 
    • mk1
    • January 6, 2016

19. Slow fire starter

    By bryan, October 3, 2015
    • 10 replies
    • 2.9k views
    • 
    • ckreef
    • October 9, 2015

20. Brining

    By Fetzervalve, November 2, 2006
    • 14 replies
    • 2.9k views
    • 
    • ThreeDJ16
    • February 15, 2007

21. Multiple Small Boneless Boston Butts

    By Loquitur, May 29, 2010
    • 19 replies
    • 2.9k views
    • 
    • mguerra
    • May 8, 2011

22. What's your favorite method to lite your charcoal?

    By zich6, September 2, 2023
    • 12 replies
    • 2.9k views
    • 
    • Cheesehead_Griller
    • September 4, 2023

23. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 2.8k views
    • 
    • David Chang
    • April 5, 2022

24. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 2.8k views
    • 
    • ZooBeeQ
    • September 14, 2014

25. Rotisserie Turkey

    By golfingfool, November 25, 2015
    • 8 replies
    • 2.8k views
    • 
    • tony b
    • November 28, 2015