Techniques

340 topics in this forum

1. Food placement when using basket splitter

   By alimac23, August 1, 2018
   • 12 replies
   • 3.8k views
   • 
   • tony b
   • August 2, 2018

2. Got this off of Facebook

   By EGGARY, May 30, 2016
   • 10 replies
   • 3.8k views
   • 
   • Garvinque
   • January 21, 2017

3. Kraft Paper Question

   By ckreef, September 21, 2016
   • 13 replies
   • 3.8k views
   • 
   • xraydoc
   • September 24, 2016

4. How to peel garlic really fast

   By tony b, April 4, 2015
   • 8 replies
   • 3.8k views
   • 
   • ckreef
   • April 5, 2015

5. Tandoori Oven

   By bryan, August 14, 2015
   • 8 replies
   • 3.7k views
   • 
   • tony b
   • August 15, 2015

6. Slow fire starter

   By bryan, October 3, 2015
   • 10 replies
   • 3.7k views
   • 
   • ckreef
   • October 9, 2015

7. Chicken skin

   By seanwiley, June 12, 2010
   • 9 replies
   • 3.7k views
   • 
   • Firemonkey
   • June 15, 2010

8. Sear Then Bake

   By ckreef, November 22, 2015
   • 13 replies
   • 3.7k views
   • 
   • ckreef
   • November 28, 2015

9. Resting briskets and pork shoulders

   By mguerra, September 26, 2021
   • 12 replies
   • 3.7k views
   • 
   • C6Bill
   • October 3, 2021

10. Favorite setup for low and slow

    By GoFrogs91, September 1, 2014
    • 14 replies
    • 3.7k views
    • 
    • 5698k
    • September 7, 2014

11. Multiple Small Boneless Boston Butts

    By Loquitur, May 29, 2010
    • 19 replies
    • 3.7k views
    • 
    • mguerra
    • May 8, 2011

12. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 3.7k views
    • 
    • David Chang
    • April 5, 2022

13. butter and/or oil replacement

    By bryan, November 15, 2015
    • 14 replies
    • 3.7k views
    • 
    • tony b
    • November 16, 2015

14. Turkey Drumsticks

    By Basher, February 5, 2020
    • 8 replies
    • 3.7k views
    • 
    • Basher
    • February 8, 2020

15. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 3.7k views
    • 
    • johnnymnemonic
    • September 9, 2021

16. Brining

    By Fetzervalve, November 2, 2006
    • 14 replies
    • 3.7k views
    • 
    • ThreeDJ16
    • February 15, 2007

17. Steak reverse sear.

    By Herbie J - Alabama, January 6, 2020
    • 5 replies
    • 3.6k views
    • 
    • Tyrus
    • January 7, 2020

18. Grilling set up for 32

    By tomahawk66, January 18, 2016
    • 6 replies
    • 3.6k views
    • 
    • wilburpan
    • February 2, 2016

19. Wintertime Tip

    By tony b, December 10, 2016
    • 9 replies
    • 3.6k views
    • 
    • tony b
    • January 10, 2017

20. Charred & Scruffed by Adam Perry Lang

    By DennisLinkletter, April 1, 2013
    • 7 replies
    • 3.6k views
    • 
    • slu
    • April 8, 2013

21. Overheating self

    By bryan, August 10, 2015
    • 12 replies
    • 3.6k views
    • 
    • CeramicChef
    • August 19, 2015

22. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 3.5k views
    • 
    • Tyrus
    • September 2, 2017

23. Sear Then 250*

    By ckreef, December 1, 2015
    • 10 replies
    • 3.5k views
    • 
    • ckreef
    • January 10, 2016

24. Sourcing my own smoking wood

    By acrosteve, September 18, 2007
    • 12 replies
    • 3.5k views
    • 
    • Curly
    • October 9, 2007

25. Hot and Fast and… Even?

    By Bunji, March 10, 2023
    • 12 replies
    • 3.5k views
    • 
    • tony b
    • March 19, 2023