Techniques

339 topics in this forum

1. Favorite setup for low and slow

   By GoFrogs91, September 1, 2014
   • 14 replies
   • 2.9k views
   • 
   • 5698k
   • September 7, 2014

2. Old Dog Learns New (to me) Trick

   By twharton, July 18, 2016   

   • smokepouch
   • 8 replies
   • 2.9k views
   • 
   • Tyrus
   • September 2, 2017

3. To foil or not to foil, that is the question

   By TraderRick, October 26, 2009
   • 16 replies
   • 2.9k views
   • 
   • Keytickler
   • December 24, 2009

4. Wintertime Tip

   By tony b, December 10, 2016
   • 9 replies
   • 2.9k views
   • 
   • tony b
   • January 10, 2017

5. Grilling set up for 32

   By tomahawk66, January 18, 2016
   • 6 replies
   • 2.9k views
   • 
   • wilburpan
   • February 2, 2016

6. Foiling Brisket During Cook Question

   By LarryR, September 25, 2008
   • 18 replies
   • 2.8k views
   • 
   • ThreeDJ16
   • September 29, 2008

7. Sear Then 250*

   By ckreef, December 1, 2015
   • 10 replies
   • 2.8k views
   • 
   • ckreef
   • January 10, 2016

8. Steak reverse sear.

   By Herbie J - Alabama, January 6, 2020
   • 5 replies
   • 2.8k views
   • 
   • Tyrus
   • January 7, 2020

9. Chicken skin

   By seanwiley, June 12, 2010
   • 9 replies
   • 2.8k views
   • 
   • Firemonkey
   • June 15, 2010

10. Sear Then Bake

    By ckreef, November 22, 2015
    • 13 replies
    • 2.8k views
    • 
    • ckreef
    • November 28, 2015

11. Overheating self

    By bryan, August 10, 2015
    • 12 replies
    • 2.8k views
    • 
    • CeramicChef
    • August 19, 2015

12. Turkey Drumsticks

    By Basher, February 5, 2020
    • 8 replies
    • 2.8k views
    • 
    • Basher
    • February 8, 2020

13. Lump Experiment - Smalls

    By ckreef, December 31, 2015
    • 8 replies
    • 2.8k views
    • 
    • mk1
    • January 6, 2016

14. Rodizio (Brazilian Style rotary skewer cooking)

    By Wobster, July 23, 2023
    • 7 replies
    • 2.7k views
    • 
    • Tyrus
    • October 27, 2023

15. butter and/or oil replacement

    By bryan, November 15, 2015
    • 14 replies
    • 2.7k views
    • 
    • tony b
    • November 16, 2015

16. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 2.7k views
    • 
    • johnnymnemonic
    • September 9, 2021

17. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 2.7k views
    • 
    • ZooBeeQ
    • September 14, 2014

18. Slow fire starter

    By bryan, October 3, 2015
    • 10 replies
    • 2.7k views
    • 
    • ckreef
    • October 9, 2015

19. Brining

    By Fetzervalve, November 2, 2006
    • 14 replies
    • 2.7k views
    • 
    • ThreeDJ16
    • February 15, 2007

20. Rotisserie Turkey

    By golfingfool, November 25, 2015
    • 8 replies
    • 2.7k views
    • 
    • tony b
    • November 28, 2015

21. How to peel garlic really fast

    By tony b, April 4, 2015
    • 8 replies
    • 2.7k views
    • 
    • ckreef
    • April 5, 2015

22. Steaks

    By EGGARY, April 25, 2015
    • 6 replies
    • 2.6k views
    • 
    • ckreef
    • April 25, 2015

23. Dry Pulled Pork Need Advice

    By aconserva, May 2, 2023
    • 10 replies
    • 2.6k views
    • 
    • tony b
    • May 3, 2023

24. Multiple Small Boneless Boston Butts

    By Loquitur, May 29, 2010
    • 19 replies
    • 2.6k views
    • 
    • mguerra
    • May 8, 2011

25. Pork Butt Feedback

    By tony b, September 21, 2013
    • 8 replies
    • 2.6k views
    • 
    • mguerra
    • September 27, 2013