Techniques

337 topics in this forum

1. For a non stick grill

   By bryan, April 5, 2015
   • 3 replies
   • 1.1k views
   • 
   • ckreef
   • April 5, 2015

2. Corn ears

   By bryan, April 5, 2015
   • 10 replies
   • 1.8k views
   • 
   • bryan
   • April 5, 2015

3. Peeling Cookout Potatoes

   By bryan, April 3, 2015
   • 4 replies
   • 1.3k views
   • 
   • bryan
   • April 4, 2015

4. Leg of Lamb

   By EGGARY, March 15, 2015
   • 4 replies
   • 1.4k views
   • 
   • EGGARY
   • March 16, 2015

5. Foil Packet

   By bryan, March 9, 2015
   • 3 replies
   • 1.5k views
   • 
   • bryan
   • March 10, 2015

6. BJ on a KK (Beef Jerky)

   By Firemonkey, February 22, 2009
   • 18 replies
   • 6k views
   • 
   • Parrothead72
   • November 12, 2014

7. Best practice for hitting midrange temperatures?

   By wilburpan, November 10, 2014
   • 4 replies
   • 1.6k views
   • 
   • DennisLinkletter
   • November 11, 2014

8. What foods do you direct grill on the main grate and the lower grate?

   By wilburpan, October 15, 2014
   • 5 replies
   • 1.4k views
   • 
   • normstar
   • October 17, 2014

9. How to make a huge indirect cooking area

   By DennisLinkletter, February 4, 2011
   • 7 replies
   • 2.3k views
   • 
   • ZooBeeQ
   • September 14, 2014

10. Favorite setup for low and slow

    By GoFrogs91, September 1, 2014
    • 14 replies
    • 2.3k views
    • 
    • 5698k
    • September 7, 2014

11. Second cook on my KK - trying a brisket

    By Robalo247, January 24, 2014
    • 3 replies
    • 1.7k views
    • 
    • HogBoss1
    • August 15, 2014

12. Great tip for the torch

    By normstar, May 25, 2014
    • 1 reply
    • 1.3k views
    • 
    • Syzygies
    • May 26, 2014

13. Help on how to maintain grill temp

    By mark61010, September 16, 2012
    • 17 replies
    • 4.3k views
    • 
    • tony b
    • March 28, 2014

14. Avoiding flare ups (on spatchcock chicken)

    By jmagaram, March 24, 2014
    • 15 replies
    • 7.3k views
    • 
    • tony b
    • March 28, 2014

15. Brisket - Help Needed 1 2

    By Parrothead72, February 17, 2014
    • 27 replies
    • 5.1k views
    • 
    • tony b
    • February 25, 2014

16. High temp fast brisket 1 2

    By mguerra, November 7, 2009
    • 25 replies
    • 16.4k views
    • 
    • 5698k
    • February 22, 2014

17. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 2k views
    • 
    • jeffshoaf
    • December 22, 2013

18. Inaugural cook experience questions

    By hardhatdvr, August 20, 2013
    • 10 replies
    • 2k views
    • 
    • MadMedik
    • September 29, 2013

19. Pork Butt Feedback

    By tony b, September 21, 2013
    • 8 replies
    • 2.1k views
    • 
    • mguerra
    • September 27, 2013

20. Sure fire pork butts and ribs

    By carriesanaxe, June 6, 2013
    • 14 replies
    • 2.2k views
    • 
    • mguerra
    • August 12, 2013

21. Steak Tips 1 2

    By normstar, May 28, 2013
    • 33 replies
    • 7.4k views
    • 
    • normstar
    • July 5, 2013

22. Where is the smoke ?

    By EGGARY, May 6, 2013
    • 14 replies
    • 2.7k views
    • 
    • Firemonkey
    • May 11, 2013

23. Steam for Bread

    By Syzygies, March 25, 2013
    • 17 replies
    • 12.3k views
    • 
    • Syzygies
    • May 11, 2013

24. Pimento Wood Chunks

    By EGGARY, April 12, 2013
    • 3 replies
    • 1.6k views
    • 
    • mk1
    • April 12, 2013

25. Charred & Scruffed by Adam Perry Lang

    By DennisLinkletter, April 1, 2013
    • 7 replies
    • 2.3k views
    • 
    • slu
    • April 8, 2013