KK Cooking

2,730 topics in this forum

1. Tuesday Night Hot-n-Fast Ribs

   By Tuck, October 13, 2021
   • 5 replies
   • 1.5k views
   • 
   • Aussie Ora
   • May 17, 2022

2. Slice a brisket

   By mguerra, April 10, 2022
   • 2 replies
   • 1.3k views
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   • Tyrus
   • May 15, 2022

3. Prime Brisket "hot and fast"

   By PaulW, April 14, 2022
   • 13 replies
   • 2.2k views
   • 
   • Syzygies
   • May 6, 2022

4. Pork Butt 14 hour cook

   By Poochie, February 8, 2022
   • 11 replies
   • 2k views
   • 
   • C6Bill
   • May 6, 2022

5. Perfect Easter Prime Rib

   By KK787, April 30, 2022
   • 2 replies
   • 1.4k views
   • 
   • CaptMorg82
   • May 2, 2022

6. Perfect Pulled Pork

   By KK787, April 30, 2022
   • 3 replies
   • 2k views
   • 
   • Tyrus
   • May 1, 2022

7. my first pastrami

   By David Chang, April 20, 2022
   • 17 replies
   • 1.8k views
   • 
   • C6Bill
   • April 28, 2022

8. Easter cooking

   By Jacquie, April 18, 2022
   • 9 replies
   • 1.5k views
   • 
   • LedHed
   • April 27, 2022

9. Rotisserie Tips 1 2 3

   By AAAsh, December 10, 2021
   • 42 replies
   • 6.3k views
   • 
   • tony b
   • April 15, 2022

10. 20 lb brisket- timing?

    By BARDSLJR, April 2, 2022
    • 14 replies
    • 3.3k views
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    • Dono
    • April 6, 2022

11. First time using Fireboard...

    By BARDSLJR, April 2, 2022
    • 1 reply
    • 1.1k views
    • 
    • Poochie
    • April 4, 2022

12. Denver Steak: The Best Steak You’ve Never Heard Of

    By AMGBOW303, April 3, 2022
    • 1 reply
    • 953 views
    • 
    • tony b
    • April 3, 2022

13. Denver Steak: The Best Steak You’ve Never Heard Of

    By AMGBOW303, April 3, 2022
    • 1 reply
    • 928 views
    • 
    • tony b
    • April 3, 2022

14. Technique For Getting Crispy Chicken with the Rotisserie 1 2

    By KK787, February 8, 2022
    • 21 replies
    • 6k views
    • 
    • David Chang
    • April 3, 2022

15. Denver Steak: The Best Steak You’ve Never Heard Of

    By AMGBOW303, April 3, 2022
    • 3 replies
    • 1.3k views
    • 
    • C6Bill
    • April 3, 2022

16. guidelines for brisket cooking, weight and time?

    By BARDSLJR, March 31, 2022
    • 9 replies
    • 1.3k views
    • 
    • Poochie
    • April 1, 2022

17. Yardbird and ribs for supper

    By Poochie, March 21, 2022
    • 1 reply
    • 683 views
    • 
    • C6Bill
    • March 22, 2022

18. Thick pork chops

    By Poochie, March 16, 2022
    • 7 replies
    • 1.5k views
    • 
    • Poochie
    • March 17, 2022

19. Technique and recipe adjustments - pork shoulder and spare ribs

    By BARDSLJR, February 17, 2022
    • 8 replies
    • 1.3k views
    • 
    • BARDSLJR
    • February 18, 2022

20. Wings

    By Poochie, February 16, 2022
    • 2 replies
    • 743 views
    • 
    • Poochie
    • February 16, 2022

21. St. Louis cut

    By Poochie, February 12, 2022
    • 13 replies
    • 1.6k views
    • 
    • MacKenzie
    • February 16, 2022

22. And now for something completely different...

    By Poochie, February 9, 2022
    • 11 replies
    • 1.6k views
    • 
    • Bruce Pearson
    • February 13, 2022

23. Moisture

    By johnnymnemonic, January 15, 2022
    • 14 replies
    • 3.6k views
    • 
    • C6Bill
    • January 30, 2022

24. Whole pork shoulder

    By C6Bill, December 23, 2021
    • 17 replies
    • 1.9k views
    • 
    • C6Bill
    • December 26, 2021

25. Season's Greetings: BBQ Humor

    By AMGBOW303, December 25, 2021
    • 1 reply
    • 1.1k views
    • 
    • Poochie
    • December 25, 2021