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Everything posted by MacKenzie
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I think Tyrus blocked you.
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Love it, what a pix.
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What a beautiful little baby girl. Welcome to our world.
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Cleaned the leftovers out of the fridge today. Still tasty. Za'atar sweet onions, steamed cabbage and carrots, smashed potatoes and beef roast from a previous KK cook and then there are those pickled hot peppers.
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Braai-Q, carne asada tacos look deeeelicious.
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Sounds like a pretty hot dinner, Tony.
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Welcome. Rotisserie, don't forget the rotisserie.
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Tony, dinner looks lovely absolutely perfect.
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Alimac, I think you have enough pizzas to share. They look deeeeeeeelicious.
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A beautiful dinner to celebrate the end of beautiful weather.
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Freezer diving today and came up with some smoked meat that I did earlier. Found some rye bread and I was off to the sandwich bar. Toasted the bread, added some mustard and pickled peppers that were made a few weeks ago and took the torch to the Swiss cheese.
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Nice ribs and salad, Aussie as always.
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I just light my KK and when I know the fire is going I set the stone in the KK. The shinny side is up, that is where you will place your pizza.
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Perfection. [emoji16] Sent from my SM-T710 using Tapatalk
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Troble, you are going to end up growing gills.
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Looks and sounds extra tasty, Tony.
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Tony, I saw your post mentioning that dirty word and now it's true.
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Troble, you are bound and determined to ruin your KK by cooking that fish on it. Great pixs.
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Those ribs are looking very tasty. All those people, not looking so good.
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Just don't eat Morris. What an awesome gift and the fact that your mother made it is even more meaningful.
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Too late, Jon, nice try but the lovely pix caught my eye first thing. It made my mouth water until I read the caption. Originally I thought it must be an extra thick pork chop.
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Hobo, welcome. The KK is amazing, the customer service is amazing, the food cooked on the KK is amazing, what more can I say.
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Been a bit, but still struggling to get it hot for pizza
MacKenzie replied to ChiKing's topic in Forum Members
All I do is make sure it it lit then I close the lid right away that way you will get a draft coming in the bottom vent and out the top vent, this should get the fire going. Good luck today.:) -
Been a bit, but still struggling to get it hot for pizza
MacKenzie replied to ChiKing's topic in Forum Members
I usually aim for a temp. about 550F for my pizza cooks. I light the lump, shut the lid, and the bottom vent are open. The top is probably open a full turn or more. Once I near the target temp. I close the top vent down to keep my temp. around 500-550F. The KK is not meant to be used with the lid up, I believe it can damage the gaskets. An IR thermometer will tell you the temp. of your pizza stone so will know when to load your pizza. -
First Pizza Try... I’m No Mac!!!
MacKenzie replied to HokieBen's topic in Bread, Pizza, Pastries or Desserts
Thanks, Braai-Q