DennisLinkletter Posted February 13, 2020 Report Posted February 13, 2020 I made this up last year, and forgot about it.. Whatcha think, worth building/selling? 4 1
tony b Posted February 14, 2020 Report Posted February 14, 2020 They were a pretty popular accessory on the old POSK site (one of the few things that RJ got right). I never owned one, but I could see them being used on certain cooks/cold smokes.
Pequod Posted February 14, 2020 Report Posted February 14, 2020 Wrapped with tinfoil would also make a nice hat. Tinfoil hats are increasing in popularity around these parts. 😜 And that’s all there is to say about that. 2 2
Jon B. Posted February 14, 2020 Report Posted February 14, 2020 I would buy one................got to have every accessory/toy known to mankind..............so I can win when I die!!!!!! 1 4
SSgt93 Posted February 14, 2020 Report Posted February 14, 2020 Personally, I like it. The more methods of cooking you can do on a single grill, the more appeal. That’s literally why I like the kamado style of grilling. Sent from my iPhone using Tapatalk 2
Syzygies Posted February 14, 2020 Report Posted February 14, 2020 I'd be interested. I never liked using a rotisserie, but I can see advantages to this meat hook. I'd use it in conjunction with your double-walled drip pan, for multiple reasons... 2
Stile88 Posted February 14, 2020 Report Posted February 14, 2020 very nice i think that would make for an excellent accessory 1
Basher Posted February 15, 2020 Report Posted February 15, 2020 Can this be used in conjunction with the spot roti?Sent from my iPhone using Tapatalk
tekobo Posted February 15, 2020 Report Posted February 15, 2020 It took me a while to figure out what the prongs at the bottom were for and then I noticed the screw at the bottom and realised it is a bit like a vertical roti. I would like the frame and the ability to hook meat onto the top of the frame. My current adaptation when cold smoking ham is to use the half grate. This frame would improve on clearance and allow you to hang bigger joints in the KK. Below are a couple of hams, brined in beer and molasses for a few days and then cold smoked. 9
Tyrus Posted February 16, 2020 Report Posted February 16, 2020 (edited) Like the adjustable sleeve on the middle post and the two extra outside loops on the arch. Looking more like a Texas Smoke house, you shoulda hung a few sausages from that tree for the picture. How much, Captain? Anything else you forgot about? Edited February 16, 2020 by Tyrus 2
Tyrus Posted February 17, 2020 Report Posted February 17, 2020 On 2/15/2020 at 11:03 AM, tekobo said: It took me a while to figure out what the prongs at the bottom were for and then I noticed the screw at the bottom and realised it is a bit like a vertical roti. I would like the frame and the ability to hook meat onto the top of the frame. My current adaptation when cold smoking ham is to use the half grate. This frame would improve on clearance and allow you to hang bigger joints in the KK. Below are a couple of hams, brined in beer and molasses for a few days and then cold smoked. Prosciutto? Are you going to wrap it and come back 8 months or so later? 1 1
Lloyd Fox Posted February 18, 2020 Report Posted February 18, 2020 Looks great to me, especially if the hook height is easily adjusted.
ckreef Posted February 19, 2020 Report Posted February 19, 2020 On 2/14/2020 at 9:57 AM, Jon B. said: got to have every accessory/toy known to mankind..............so I can win when I die!!!!!! You better get on it if you want to beat me One of my recent accessories is a doosie. Will post pictures if the rain ever ends.......... 1 1
Jon B. Posted February 19, 2020 Report Posted February 19, 2020 9 hours ago, ckreef said: You better get on it if you want to beat me One of my recent accessories is a doosie. Will post pictures if the rain ever ends.......... Look forward to seeing it!!! (my kids are going to hate me when they see all the "accessories" they will need to get rid of - revenge for all the sleepless nights - Ha!!!!) 2 2
Pequod Posted February 19, 2020 Report Posted February 19, 2020 I’d definitely buy one. Wrap it in tin foil and wear it whenever I’m back in DC. 1 3
Longhorn203 Posted February 23, 2020 Report Posted February 23, 2020 I’m thinking you could vertical roast tacos al pastor with the right set up. 2
coolpapabill Posted March 7, 2020 Report Posted March 7, 2020 Could do a lot with one of these. I'll be getting one when available.
EGGARY Posted March 8, 2020 Report Posted March 8, 2020 That would work well to make Shwarma or Picana. Just have to figure out how to get a pan to fit underneath to collect the juice. I am in. Please for the 32" as well.
