Troble Posted November 6, 2021 Report Posted November 6, 2021 The takeaway for me is that from now on I’m always going to cook my veggies in the cast iron pan after it’s been used for meat and the meat is resting. My wife was raving about the asparagus last night and this will be done with other veggies in the future 2 1
MacKenzie Posted November 6, 2021 Report Posted November 6, 2021 (edited) Cured a pork belly for breakfast bacon and today was the day to smoke it. I expect to slice and package it tomorrow. In the bag on the way to the fridge for cooling. I'll put them in the freezer for an hour or 2 tomorrow morning before slicing. Here is Japanese Burger Steak that was done last evening in my Vermicular cast iron frying pan the kitchen. The sauce was a red wine and espresso balsamic vinegar mix. Edited November 6, 2021 by MacKenzie 9
Poochie Posted November 6, 2021 Report Posted November 6, 2021 That burger looks too good! You're only a hop skip and jump from Louisiana. I'll come by tomorrow at 6am and help you slice and "test" that bacon. 1
remi Posted November 7, 2021 Report Posted November 7, 2021 Grass fed rib-eye for us, sausages for the kids. Lower grate, pear wood chunks. Another spectacular Sunday... 11
alimac23 Posted November 7, 2021 Report Posted November 7, 2021 Sensational Remi!What beer are you drinking there?Sent from my iPhone using Tapatalk
remi Posted November 7, 2021 Report Posted November 7, 2021 26 minutes ago, alimac23 said: Sensational Remi! What beer are you drinking there? Sent from my iPhone using Tapatalk Just my own- a Timothy Taylor Landlord-ish clone...
alimac23 Posted November 7, 2021 Report Posted November 7, 2021 Just my own- a Timothy Taylor Landlord-ish clone...Very nice! I’m currently drinking an IPL I made, tastes so good in the warm weather. Sent from my iPhone using Tapatalk
remi Posted November 7, 2021 Report Posted November 7, 2021 15 minutes ago, alimac23 said: Very nice! I’m currently drinking an IPL I made, tastes so good in the warm weather. Sent from my iPhone using Tapatalk Reckon that's my next cab off the rank- a hoppy lager for summer. Although living in Melbourne summer is an unpredictable beast which may show it's head intermittently from now up until late April!
alimac23 Posted November 7, 2021 Report Posted November 7, 2021 Reckon that's my next cab off the rank- a hoppy lager for summer. Although living in Melbourne summer is an unpredictable beast which may show it's head intermittently from now up until late April!It’s been really cool here in Perth too. Unusually wet and a lot colder than normal.Try this IPL, it’s a clone of beer farm IPL, it’s sensational!Beerfarm IPL - Soktan https://share.brewfather.app/B17cttEpNP0jkYSent from my iPhone using Tapatalk
remi Posted November 7, 2021 Report Posted November 7, 2021 5 minutes ago, alimac23 said: It’s been really cool here in Perth too. Unusually wet and a lot colder than normal. Try this IPL, it’s a clone of beer farm IPL, it’s sensational! Beerfarm IPL - Soktan https://share.brewfather.app/B17cttEpNP0jkY Sent from my iPhone using Tapatalk Thanks- was about to start looking about for a recipe. and this looks like a very good start.
alimac23 Posted November 7, 2021 Report Posted November 7, 2021 Thanks- was about to start looking about for a recipe. and this looks like a very good start.It’s absolutely sensational. I’ve always got that on tap.Sent from my iPhone using Tapatalk
MacKenzie Posted November 7, 2021 Report Posted November 7, 2021 (edited) 20 hours ago, MacKenzie said: Cured a pork belly for breakfast bacon and today was the day to smoke it. I expect to slice and package it tomorrow. In the bag on the way to the fridge for cooling. I'll put them in the freezer for an hour or 2 tomorrow morning before slicing. Bacon is sliced, packaged and heading for the freezer. Edited November 7, 2021 by MacKenzie 10 1
tony b Posted November 7, 2021 Report Posted November 7, 2021 Looks great, @MacKenzie.I'm ready for breakfast now!
Poochie Posted November 7, 2021 Report Posted November 7, 2021 Beautiful MacKenzie! Sorry I couldn't be there. They arrested me at the border for carrying a giant bacon slicing knife. Your bacon really does look great! 1 1
Troble Posted November 7, 2021 Report Posted November 7, 2021 Isn’t it technically “Canadian bacon”? 1 2
