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Everyday Misc Cooking Photos w/ details

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Oak is what 99% of the firewood salespeople have around here. I lucked out on some cherry and hickory in addition to the oak I have. All of it was around $85 a rick...2 ricks make a cord and a rick is 4 feet high, 2 feet wide and 8 feet long. Some of them make a rick 18" wide instead of 2 feet since it fits in a smaller fireplace. Some guys sell it by the pickup load. So don't show up in a Ford Ranger...go for the Tundra. 

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Easter with the family here- so for the adults I prepared Bistecca Fiorentina; each of the steaks weighed 1kg. Indirect and then reverse sear, few pear wood chunks. Served with smashed roast potatoes and a classic caramelised pear/rocket/Parmesan salad. Happy days…

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A nice  3 inch prime rib steak dinner was the cook of the day- along with some fried mushrooms and roasted potatoes.

The rib steak was marinated for 24 hours in a mix of soy sauce, beer, oil, Worchester Sauce, garlic, Dejon mustard and pepper.

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I know, I know, I sliced the steak too thin but it tasted wonderful. :) 

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Edited by MacKenzie
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Started off this Easter Sunday with a salmon and asparagus quiche (not cooked on the KK)

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BUT, dinner was done on the KK. Lamb chops and asparagus, lower grate, 325F, grape vine for smoking wood.

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Plated with melting potatoes and a Greek salad.

 

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Hope the Easter Bunny was good to all y'all! 🐰

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