Everyday Misc Cooking Photos w/ details

[Syzygies]

There's something right about baking bread outdoors with fire.

[C6Bill]

Yesterday was a chicken wing kind of day, and first time trying Bachan's Japanese BBQ sauce. I really liked it  

[David Chang]

@C6Bill that sauce is very similar to Tare. except it has additional tomato sauce and sesame oil, which i assume thickens it. 

you can make this sauce. and keep making new sauce and adding the original mother sauce. if maintained properly, it can last decades.

 

 

[C6Bill]

@David Chang Thanks David !!!!

[MacKenzie]

This appeared on my breakfast plate this morning.  

[Bruce Pearson]

Oh yum that looks deeeelicious Mac

[MacKenzie]

@ Bruce, I was just thinking about you today. I thought it has been a while since Bruce has visited and I wondered what you were up to. 

[Bruce Pearson]

Hello Mac I haven’t been up to much, my daughter is visiting from Hawaii. I try to get to the forum at least 3 or 4 times a week just to look around and see the great cooks everybody has been doing. I haven’t cooked anything on my kamado in a long time. Maybe I’ll change that in the very near future. Happy grilling everybody!

. 

[MacKenzie]

@ Bruce - Great to hear from you, Bruce. I imagine your daughter is putting those KKs to use when she is there. 

Edited June 24, 2022 by MacKenzie

[Troble]

No KK cooking for me last week, this week or next week as I’m on a 3 week Hawaiian trip with my family. One week in Kauai, one in Oahu and one in Maui and I did get to eat some delicious pig that was cooked underground last week (two pics for reference)

but tonight I wanted to sneak in a non KK pic because of the setting of my “grill”. Teriyaki chicken cooked over charcoal with fried rice in my backyard here on Oahu. Was fun to cook with charcoal again as it always reminds me of camping, tailgating and my Weber Smokey mountain. 

[Aussie Ora]

[mention=2714]Aussie Ora[/mention] - Holler at me if you want me to ship you more Gunpowder?

That would be Awesome mate .let me know what I can send to you

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[MacKenzie]

Awesome, Troble.  

[MacKenzie]

I had some chicken breast meat left from a previous cook and decided a chicken salad sandwich would fit the bill today.

 

[Aussie Ora]

I had some chicken breast meat left from a previous cook and decided a chicken salad sandwich would fit the bill today.


 

It doesn't get better than that yum

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[Poochie]

Beautiful out there Troble. I haven't been to Hawaii since 2006 but we sure loved it.  As usual MacKenzie, your food looks delicious!

[Aussie Ora]

Honey ribs on the go can't wait

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[C6Bill]

@Aussie Ora are you using tartare as a binder for the rub ?

[remi]

Looks good Troble.

Made your roti chicken tonight with green crack sauce, smashed roast potatoes and green papaya salad for some extra funk and spice (actually made with green Granny Smith apples instead). So so good

[CaptMorg82]

"Oregon Country" tomahawk ribeye from Town & Country grocery tonight. First steak on my 32" KK and this one was definitely worthy. Fantastic marbling made it super juicy. And a really thick cap.

Coarse kosher salt and garlic seasoned for the dry brine for about 3 hrs. Adds fresh cracked pepper once I brought it out of the fridge to warm up a bit. Did a reverse sear baking it at 300F dome temp (using the half grate on main grilling level) to an internal temp of 120F. Pulled it off and let it rest while vents were opened up wide. Once the coals were ripping seared it on the lower grate for 1.5 min each side (rotating @ 45 sec).

Wife and I agreed that it was right up there with the best I've made. Seasoning, crust, and done-ness were all perfect for our preferences.










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[Aussie Ora]

[mention=2714]Aussie Ora[/mention] are you using tartare as a binder for the rub ?

Yep adds a tang be that a mild one more so than mayo .I like Worcestershire sause on beef as a binder

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