Aussie Ora Posted June 27, 2022 Report Posted June 27, 2022 Looks good Troble. Made your roti chicken tonight with green crack sauce, smashed roast potatoes and green papaya salad for some extra funk and spice (actually made with green Granny Smith apples instead). So so good IMG_4377.MOVLooks bloody terrific nicley done yumSent from my SM-T835 using Tapatalk Quote
Aussie Ora Posted June 27, 2022 Report Posted June 27, 2022 Ribs turned out greatSent from my SM-T835 using Tapatalk 10 Quote
MacKenzie Posted June 28, 2022 Report Posted June 28, 2022 In the middle of the afternoon I decided to make cheese burgers. Get the meat from the freezer, do the patties, no buns, find a bun recipe, make the buns, grill the burgers. It was busy but worth it. 10 1 Quote
tekobo Posted June 28, 2022 Report Posted June 28, 2022 (edited) Wow Mac. That was some going to get that done in an afternoon/evening! Good looking burger. Yum. P.S. Awesome setting for your grill @Troble Good to see you getting some time to relax. Edited June 28, 2022 by tekobo 2 Quote
tony b Posted June 28, 2022 Report Posted June 28, 2022 On 6/25/2022 at 1:38 AM, Aussie Ora said: That would be Awesome mate .let me know what I can send to you Sent from my SM-T835 using Tapatalk You got it, buddy! Sending you a PM. Quote
tony b Posted June 28, 2022 Report Posted June 28, 2022 I've used straight mayo as a binder before, but never even thought about tartar sauce - funky! 1 Quote
David Chang Posted June 29, 2022 Report Posted June 29, 2022 smoked some pork belly, roasted some coffee, and grilled some chicken nones before the typhoon comes… 6 Quote
CaptMorg82 Posted June 29, 2022 Report Posted June 29, 2022 10 hours ago, David Chang said: smoked some pork belly, roasted some coffee, and grilled some chicken nones before the typhoon comes… Wow...that all looks amazing. The pork belly is candy! 2 Quote
tekobo Posted June 30, 2022 Report Posted June 30, 2022 Little meal for one. Wagyu tri-tip (so juicy) and tomatoes and garlic roasted with oil and balsamic vinegar. 7 Quote
C6Bill Posted July 3, 2022 Report Posted July 3, 2022 Did my prep last night, this 15 pound brisket will be going on the 32 soon 7 Quote
C6Bill Posted July 3, 2022 Report Posted July 3, 2022 (edited) A few pics while wrapping. It is in the cooler now. Party is at 2 PM. It probed like melted butter so i think it will be ok EDIT: And the finished product, with bread of course. It was by far the best brisket i have ever cooked and i've cooked some decent ones in the past. This one was so tender and juicy, it wasn't a big party but we ate the entire thing Edited July 3, 2022 by C6Bill 7 Quote
tony b Posted July 3, 2022 Report Posted July 3, 2022 Nailed it. I'm putting some TX beef short ribs on shortly (pun intended). Waiting on the KK to come up to temp (235F) before putting them on to smoke for about 4 - 5 hours. 2 Quote
Mcjudsten Posted July 4, 2022 Report Posted July 4, 2022 Latest pizza night. 24 hour poolish dough. 650-700f for 4 min . We may try a side by side with a stone and a steel next time just for fun. 6 Quote
David Chang Posted July 4, 2022 Report Posted July 4, 2022 20 minutes ago, Mcjudsten said: Latest pizza night. 24 hour poolish dough. 650-700f for 4 min . We may try a side by side with a stone and a steel next time just for fun. these look very good. congrats. 1 Quote
Aussie Ora Posted July 4, 2022 Report Posted July 4, 2022 Got some nice shorties and gave them some Grill mates steak rub and a bit of melted butter at the end .it always amazes me how these shrink and rise . They were falling of the bone gotta love how the KK keeps things moist.Sent from my SM-T835 using Tapatalk 11 Quote
MacKenzie Posted July 4, 2022 Report Posted July 4, 2022 It was stuffed pasta shells night here, stuffed with fresh spinach and ricotta. Added a few more things, mushrooms, olives, German Butter Cheese, aged cheddar, tomatoes and some marinara sauce. Once baked added some chives and parmesan cheese. 11 Quote
C6Bill Posted July 11, 2022 Report Posted July 11, 2022 (edited) Is it ever a bad day to have sausage with peppers and onions ? I don’t think so lol Added in some mushrooms and a friend supplied potato’s from her garden. The sausage are Polish Sausage from Southside Market & BBQ in Elgin TX i combined everything except the sausage in one of my Detroit Style pizza pans and seasoned with Lemmon pepper and herb&garlic seasoning both from Meat Church. Heated the KK up to 350 with a little post oak. Placed the pan in for an hour on the upper half grate with a drip pan under it on the lowest grate. once the hour passed I placed the pizza pan on top of the drip tray under the half grate and placed the sausages on the half grate. After 15 minutes I rotated the sausages and left for another 15 minutes. By then I felt the potatoes were done enough to drop the sausages down on the lower grate right over the flames. Gave them a good sear then placed them in the pan with everything else. And for desert some friends gave me some fresh blueberries yesterday so I made Jordan Marsh Blueberry muffins. I haven’t had one of those muffins since I was a kid. And while everything was resting I dropped off half the muffins to the friends who gave me the berries 😁 it was a fun day of cooking !!! EDIT: forgot to mention adding a little chicken stock to the veggies Edited July 11, 2022 by C6Bill 8 Quote
Troble Posted July 11, 2022 Report Posted July 11, 2022 Looks terrific @C6Bill ive been away from home for 3 weeks and drank a lot of beer on my trip so wanted some light and “healthy” today chicken schwarma with pearled cous cous , Mediterranean salad and fresh tadziki 8 Quote
