Everyday Misc Cooking Photos w/ details

[C6Bill]

And the ribs

[MacKenzie]

Must be rib day. 

This time I only marinated mine with lots of pepper and granulated garlic. Served with purple (which turn green when cooked), green and yellow beans, potatoes and onion.

Rib ends are showing.

 

 

 

 

 

Edited August 28, 2023 by MacKenzie

[tony b]

Facebook post says that the local corn folks will have corn today, but I have golf league this afternoon and won't be cooking tonight. But, glad to see that they're back in town today! 🌽

@C6Bill - totally agree - it's not really summer until the local corn comes in! 

[Cheesehead_Griller]

I cooked a brisket over the weekend. I smoked it at 225F for four hours on the offset and then to the KK. I left it on the KK for 9 hours. It was ready at 8 AM at which time I put it in the cooler. We ate it for lunch. Was very good. I'll be doing that method again. 

 

 

 

Edited August 28, 2023 by Cheesehead_Griller

[C6Bill]

@Cheesehead_Griller Thats a great looking bark, looks delicious !!!!! Did you use the off set first for a heavier smoke on the cook ? Just curious.

[Cheesehead_Griller]

3 hours ago, C6Bill said:

@Cheesehead_Griller Thats a great looking bark, looks delicious !!!!! Did you use the off set first for a heavier smoke on the cook ? Just curious.

Yes, smoked it on the offset first. 

[Tyrus]

It looks like a reverse flow, I think I see the channel flow in the middle. Nice looking brisket

17 hours ago, Cheesehead_Griller said:

on the offset

 

[Cheesehead_Griller]

16 minutes ago, Tyrus said:

It looks like a reverse flow, I think I see the channel flow in the middle. Nice looking brisket

 

Negative. It's a traditional flow Texas style offset. Just a 24x48. Nothing too big. 

[MacKenzie]

Made a huge batch of lasagna today, 12 servings. Most which will be put in the freezer. Did have a serving for dinner along with the last of the ribs.

 

[Troble]

Went to Costco business Thursday to pick up a brisket for the weekend which means I also picked up the pork tenderloin two pack. Cooked two of those bad boys tonight. Rubbed with mustard, brown sugar and Lawrys salt. Reverse seared on the cast iron pan. Did and carrots in the mini cast iron pans with butter, brown sugar & salt. Those were a big hit. Potatoes with olive oil, truffle salt, fresh rosemary, oregano, garlic, black pepper and a dash of ancho chili powder 

Edited September 3, 2023 by Troble

[MacKenzie]

Looking very tasty Troble.  

[Troble]

American wagyu brisket from Costco $6.49/lb. Rubbed with soy sauce, kosher salt, black pepper, garlic powder, brown sugar, aji Amarillo, aji panca & cumin 

homemade cornbread

yukon gold mashed potatoes with sour cream & rosemary 

[Tyrus]

Good job on that crust Troble, it had that dark bark we like, nice complexion. You didn't use any make up did ya? 

[Troble]

@Tyrus just the apple juice spritz 

[C6Bill]

No cooking here, had a tooth pulled and need the stitches out before solid food goes in again  But my lady friend was nice enough to make me this tomato basil pie for the holiday 

 

[Chief]

C6Bill, it’s nice to have neighbors that look out for you. Hope you’re feeling better. 

[Tyrus]

Now that reminds me of a Quiche, sure enough looks like it or a Cherry pie but it sure looks good. That tooth though reminds me of a JGieils song, somethin about teeth and gums, well I hope your on the quick road to recovery...you and Cooper will soon be chewin on sticks in the back yard real soon

Edited September 5, 2023 by Tyrus

[Aussie Ora]

Pichana

Sent from my Pixel 7 Pro using Tapatalk

[Munschie]

Some beef ribs for the Labour Day long weekend 

[qundoy]

Nice work Munschie.  Those look delicious