MacKenzie Posted May 12, 2019 Report Share Posted May 12, 2019 It sure is Bruce, it's all that fat. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 12, 2019 Report Share Posted May 12, 2019 Amazing pork belly Mac, I can almost smell that from here!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 13, 2019 Report Share Posted May 13, 2019 Ya'll are all killing me this morning with these awesome looking cooks! Thankfully, lunchtime is just around the corner! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 13, 2019 Report Share Posted May 13, 2019 (edited) You just know that I had to test that bacon for breakfast. I have enough bacon to last until the next batch of cold weather in the fall. Edited May 13, 2019 by MacKenzie 6 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 13, 2019 Report Share Posted May 13, 2019 You just know that I had to test that bacon for breakfast. I have enough bacon to last until the next batch of cold weather in the fall. Absolutely fantastic looking breakfast Mac!What camera do you use for your pics? I’ve got an EOS 550d SLR that I’m too lazy to use when my iPhone is in my pocket, but the pics you post are always amazing quality.Sent from my iPhone using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 14, 2019 Report Share Posted May 14, 2019 (edited) I hear you alimac, I have a honking big Nikon SLR with a huge glass lens that I am too lazy to bring out and I use my little Lumix that is getting old but it has a Leica lens. Edited May 14, 2019 by MacKenzie Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 14, 2019 Report Share Posted May 14, 2019 3 hours ago, alimac23 said: Absolutely fantastic looking breakfast Mac! What camera do you use for your pics? I’ve got an EOS 550d SLR that I’m too lazy to use when my iPhone is in my pocket, but the pics you post are always amazing quality. Sent from my iPhone using Tapatalk 1 hour ago, MacKenzie said: I hear you alimac, I have a honking big Nikon SLR with a huge glass lens that I am too lazy to bring out and I use my little Lumix that is getting old but it has a Leica lens. I've found the biggest factor for stunning pictures is lighting. It's the difference between an awesome picture and a good picture. That pretty much holds true regardless of camera. A decent camera with great lighting will produce better pictures compared to a super high end camera with crappy lighting. 2 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted May 14, 2019 Report Share Posted May 14, 2019 Now that's a proper breakfast, @MacKenzie! Fantastic! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 14, 2019 Report Share Posted May 14, 2019 Meaty bacon! Light is a factor most definitely but the mega pixel determines resolution. The higher the resolution # such as a 12 determines the clarity as your picture size is enlarged. A 5 megapixel photo would become fuzzy as it's enlarged as opposed to a higher pixel camera, meaning the distance between the pixels are spreading. Same can be said with TV's, todays 1180 lines of resolution vs the older generation of 720's 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 14, 2019 Report Share Posted May 14, 2019 You just know that I had to test that bacon for breakfast. I have enough bacon to last until the next batch of cold weather in the fall. Looks tasty as Mac fear not Pepperberry will soon hit your shores. LolSent from my SM-T835 using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 16, 2019 Report Share Posted May 16, 2019 (edited) I had a craving for mac & cheese yesterday so I got out 3 different cheese, 2 different cheddar's and one Monterey Jack with peppers. One of the cheeses had an advantage as I had previously smoked it.:) Then I had some chicken wings thawing and thought they go with mac & cheese, tons of comfort food. This has nothing to do with the miserable weather we have had for day, even snow the night before. Mac & Cheese ready for the oven. Baked. Wings coated with corn starch and potato flour, ready for the air fryer. Wings are ready. Dinner is plated. Edited May 16, 2019 by MacKenzie 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 16, 2019 Report Share Posted May 16, 2019 15 minutes ago, MacKenzie said: This has nothing to do with the miserable weather we have had for day, even snow the night before. It's 90F here right now! I ate dinner on the deck hoping it was cooler outside the house - Nope! Crazy hot for this time of year here. T-storms tonight, rain all day tomorrow with a high of 64F - more normal for mid-May. Those wings and Mac&Cheese look great. btw. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 17, 2019 Report Share Posted May 17, 2019 You had me with the wings without throwing in the mac n cheese Mac. Breakfast here is going to be larger than it should be as a result of your "intervention"! 3 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted May 17, 2019 Report Share Posted May 17, 2019 If I lived at MacKenzie's house....I would weigh 400 lbs!!!!!!!!!!! Yum!!!! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 17, 2019 Report Share Posted May 17, 2019 5 hours ago, tekobo said: Breakfast here is going to be larger than it should be as a result of your "intervention"! My work is done. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 17, 2019 Report Share Posted May 17, 2019 Jon, I think I could keep you busy enough to maintain your usual trim and fit self. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 18, 2019 Report Share Posted May 18, 2019 Peruvian’ish Dizzy Chook underway. Made a marinade of lime juice, garlic, soy sauce, and olive oil. Let that sit under the skin for an hour, then a heavy coat of Dizzy Pig Peruvianish. Spinning with a bit of apple wood. To be served with a homemade spicy mayo. 5 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 19, 2019 Report Share Posted May 19, 2019 I got some great meaty free range Pork ribs .. . Gave them some purple crack on the bottom and a mixture of white lightning and red eye express on top.. On they go over some black cherry wood. . Looking good. . After a rest .. . Carved them up.. And plated yum. .Sent from my SM-T835 using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 19, 2019 Report Share Posted May 19, 2019 Pizza night ribs and sausages .. .with some garlic bread. . Sent from my SM-T835 using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 19, 2019 Report Share Posted May 19, 2019 You must have an active job to eat all those dishes, they look irresistible...I'm hungry 1 Quote Link to comment Share on other sites More sharing options...
