Everyday Misc Cooking Photos w/ details

[C6Bill]

Lots of beautiful meals being posted !!!!!!!

 

Just a simple sausages with peppers and onions. I get the sausage from South Market BBQ in Elgin TX. This is a mix of their country sausage and the jalapeño and cheddar.  Followed by watching the sun set at the lake in the 442 😁

[tony b]

Stayed in my North Africa groove - Moroccan chicken (Baharat) & carrots (honey, butter, scallions and Ras El Hanout). And some garlic toast to go with the salad.

 

[Bruine]

No picture of the cook, but here is the result (just a pork loin on the kamado anyway):


Whole pork loin deli style, smoked on the kk for 4h with cherry and apple wood chunks.
10 day cured with some spices, than rubbed with Maille mustard and a jalapeño maple dry rub (local brand).
Amazing taste. 2,6kg. Glad to have a slicer. Was doing it all with knife before.


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[MacKenzie]

Cheese burgers again. 

It wasn't easy but I did devour the whole thing.

[alimac23]

A couple of pizzas last night.




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[MacKenzie]

Alimac, beautiful.

[Snake Plissken]

16 hours ago, alimac23 said:

A couple of pizzas last night.




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Recipe?

[Tyrus]

Tonite, Kapusta, Cauliflower with cheese and bacon bits, fresh red tomatoes from the garden, a few dills with herb marinated pork & Picana M/R.  It's all good in the neighborhood.

[Dono]

Looks great!!  The bbq sauce catches my eye…spicy?  

[Tyrus]

1 hour ago, Dono said:

spicy?

Picked it up at Cabella's earlier this week, one for me and one as a gift. I'll try different sauces once in a while to see if it's a winner much like scratch tickets. I liked it, tangy, a bit spicy and full of flavor. A keeper

[C6Bill]

Chicken breasts were on sale today so I cooked up a few to save for grilled chicken salads this week. Cooked at 400 indirect until internal temp got to 135, they carry over to 140 while resting. the were rubbed with yardbird and a little Meat Church Lemon Pepper.

[tony b]

A nice fat porkchop for dinner last night. A side of pasta (semi-homemade sauce with my tomatoes), some grilling cheese and a nice salad & crusty bread to round it all out.

Direct, main grate, 325F. Hickory chunks.

[Troble]

@C6Billid be interested in seeing what kind of chicken salads you make. I usually buy the value pack at whole food where you get 6-8 breast for $17-$22 and I cook them on Sunday night after I do a big KK cook. I usually do one of three things with them 

1. Summer strawberry chicken salad with candied walnuts, strawberries, arugula, Parmesan cheese & raspberry vinaigrette 

2. vegetable salad with carrots, cucumbers, bell peppers, avocados, chicken, spring mix, Parmesan cheese & raspberry vinaigrette 

3. grilled chicken quesadillas with homemade flour tortillas, oregano, garlic powder shredded cheese and sliced  avocado on top 

I try to eat somewhat healthy when I can but I struggle for healthy chicken salad ideas and usually end up doing the same thing over abs over. I’ve posted all 3 of those dishes before but stopped because I cook them so much and they are so “boring” that I didn’t want to piss off @tony b or @MacKenziewith my pedestrian chicken breast dishes every week 😀

 

[Troble]

New Zealand salmon grilled over mesquite wood

tricolor quinoa with sweet onions, carrots abs celery 

two chicken breasts for quesadillas on Wednesday night 

[MacKenzie]

Looks delicious, Troble.  

 

 

[Tyrus]

Texas Twinkies, Sausage, and Chiken wings, what could be the compliment to Game day if not that. I really have to put that beer down and pick up the camera for a few better shots, it's a work in progress. I hope your team did better than mine,

[Aussie Ora]

Tomahawk yum

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[Basher]

[mention=3763]C6Bill[/mention]id be interested in seeing what kind of chicken salads you make. I usually buy the value pack at whole food where you get 6-8 breast for $17-$22 and I cook them on Sunday night after I do a big KK cook. I usually do one of three things with them 
1. Summer strawberry chicken salad with candied walnuts, strawberries, arugula, Parmesan cheese & raspberry vinaigrette 
2. vegetable salad with carrots, cucumbers, bell peppers, avocados, chicken, spring mix, Parmesan cheese & raspberry vinaigrette 
3. grilled chicken quesadillas with homemade flour tortillas, oregano, garlic powder shredded cheese and sliced  avocado on top 
I try to eat somewhat healthy when I can but I struggle for healthy chicken salad ideas and usually end up doing the same thing over abs over. I’ve posted all 3 of those dishes before but stopped because I cook them so much and they are so “boring” that I didn’t want to piss off [mention=975]tony b[/mention] or [mention=2394]MacKenzie[/mention]with my pedestrian chicken breast dishes every week
 

Troble when I left home after boarding school as a kid my mum always said that I had to learn how to cook 3 favourite meals.
One of these was and still is a favourite, for my wife, daughter, and any other guest who stumbles into our house mid week. We know it as chicken asparagus. It’s really simple, very moorish, and pretty quick to prepare if you have pre cooked leftover chicken.
Try this.
4 seasoned cooked breasts diced, or a whole Chook.
15 asparagus spears/ or two tins if out of season.
1- 2 tins of cream of mushroom soup/ or cream of corn soup. I prefer mushroom.
1 tub of sour cream- 350g( 1lb)
1/2 cup of sherry or red wine
Cheese grated.
Paprika/ herbs of choice.
Layer the asparagus spears and chicken in a casserole dish.
Mix the cream of mushroom soup with sour cream, sherry, then pour over the chicken/ asparagus.
Grated cheese on top and a sprinkle of paprika
You can add real mushroom or corn or both and play around with your seasoning.
Oven roast for 30- 50 mins until cheese browns at about 180c( 360f) in your KK or oven.
Serve it over a bed of steamed rice.
It’s one of those meals you will keep eating until you feel like exploding.
Good luck with this.


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[Basher]

Sorry, no cooks to share at the moment as we have moved out of home for further renovations.

Back in a couple of months

I may sneak home for a lazy weekend cook on the KK


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[tony b]

@Basher - hope your KK is in a nice protected spot during all this renovation? I'd hate to have something happen to it. 

@Troble - my "go to" chicken salad recipe - leftover roasted chicken, chopped celery, diced red onion, seedless red grapes (halved), chopped cashews. Dressing is mayo (Duke's of course!), white wine vinegar, tarragon, curry powder, celery seeds, white pepper, purple crack and flaked salt. 

@Aussie Ora - that tomahawk steak looks amazing!