remi Posted June 19, 2022 Report Posted June 19, 2022 Pizza night here- first time in quite awhile. Ham/cheese for the kids; and four varieties for us: - classic margherita with buffalo mozzarella - potato/ mushroom/ truffle oil and thyme - chorizo/ brocollini/ chilli - anchovy/ capers/ chilli Happiness! 10
C6Bill Posted June 19, 2022 Report Posted June 19, 2022 Great looking pizza !!!!! we went out for a day early Fathers Day dinner last night, local place, Mother Anna’s makes a great sausage cacciatore 5
tony b Posted June 19, 2022 Report Posted June 19, 2022 @Aussie Ora - Holler at me if you want me to ship you more Gunpowder? 3
Syzygies Posted June 20, 2022 Report Posted June 20, 2022 There's something right about baking bread outdoors with fire. 7
C6Bill Posted June 21, 2022 Report Posted June 21, 2022 Yesterday was a chicken wing kind of day, and first time trying Bachan's Japanese BBQ sauce. I really liked it 5
David Chang Posted June 21, 2022 Report Posted June 21, 2022 @C6Bill that sauce is very similar to Tare. except it has additional tomato sauce and sesame oil, which i assume thickens it. you can make this sauce. and keep making new sauce and adding the original mother sauce. if maintained properly, it can last decades. 4
MacKenzie Posted June 21, 2022 Report Posted June 21, 2022 This appeared on my breakfast plate this morning. 9
Bruce Pearson Posted June 21, 2022 Report Posted June 21, 2022 Oh yum that looks deeeelicious Mac 1 1
MacKenzie Posted June 21, 2022 Report Posted June 21, 2022 @ Bruce, I was just thinking about you today. I thought it has been a while since Bruce has visited and I wondered what you were up to.
Bruce Pearson Posted June 24, 2022 Report Posted June 24, 2022 Hello Mac I haven’t been up to much, my daughter is visiting from Hawaii. I try to get to the forum at least 3 or 4 times a week just to look around and see the great cooks everybody has been doing. I haven’t cooked anything on my kamado in a long time. Maybe I’ll change that in the very near future. Happy grilling everybody! . 1
MacKenzie Posted June 24, 2022 Report Posted June 24, 2022 (edited) @ Bruce - Great to hear from you, Bruce. I imagine your daughter is putting those KKs to use when she is there. Edited June 24, 2022 by MacKenzie
Troble Posted June 25, 2022 Report Posted June 25, 2022 No KK cooking for me last week, this week or next week as I’m on a 3 week Hawaiian trip with my family. One week in Kauai, one in Oahu and one in Maui and I did get to eat some delicious pig that was cooked underground last week (two pics for reference) but tonight I wanted to sneak in a non KK pic because of the setting of my “grill”. Teriyaki chicken cooked over charcoal with fried rice in my backyard here on Oahu. Was fun to cook with charcoal again as it always reminds me of camping, tailgating and my Weber Smokey mountain. 11
Aussie Ora Posted June 25, 2022 Report Posted June 25, 2022 [mention=2714]Aussie Ora[/mention] - Holler at me if you want me to ship you more Gunpowder?That would be Awesome mate .let me know what I can send to you Sent from my SM-T835 using Tapatalk 1
MacKenzie Posted June 26, 2022 Report Posted June 26, 2022 I had some chicken breast meat left from a previous cook and decided a chicken salad sandwich would fit the bill today. 8
Aussie Ora Posted June 26, 2022 Report Posted June 26, 2022 I had some chicken breast meat left from a previous cook and decided a chicken salad sandwich would fit the bill today. It doesn't get better than that yumSent from my SM-T835 using Tapatalk 1
Poochie Posted June 26, 2022 Report Posted June 26, 2022 Beautiful out there Troble. I haven't been to Hawaii since 2006 but we sure loved it. As usual MacKenzie, your food looks delicious! 2
Aussie Ora Posted June 26, 2022 Report Posted June 26, 2022 Honey ribs on the go can't wait Sent from my SM-T835 using Tapatalk 1
C6Bill Posted June 26, 2022 Report Posted June 26, 2022 @Aussie Ora are you using tartare as a binder for the rub ? 1
