David Chang Posted September 1, 2022 Report Share Posted September 1, 2022 chicken for lunch. i had a hard time starting my charcoal and it never got to the roasting tempa i wanted but somehow it still came out pretty good..😅 4 Quote Link to comment Share on other sites More sharing options...
Wobster Posted September 1, 2022 Report Share Posted September 1, 2022 (edited) Regarding the steak and burgers: Lucky humans and dogs! I hope the one is feeling better soon! Edited September 1, 2022 by Wobster 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 3, 2022 Report Share Posted September 3, 2022 Pizza night. Picked my San marzo tomatoes today made a fresh sauce and used home homegrown basil. 9 Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 3, 2022 Report Share Posted September 3, 2022 Nice looking pizza. How hot did you get the pizza stone before you launched it? Quote Link to comment Share on other sites More sharing options...
Troble Posted September 3, 2022 Report Share Posted September 3, 2022 (edited) @Poochie I usually let the stone sit at temp for about an hour before I put the pizzas on. i cook the pizzas at 500-515 Edited September 3, 2022 by Troble 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 4, 2022 Report Share Posted September 4, 2022 Tri tip - rubbed with Worcester sauce, dusted with Santa Maria rub & garlic powder. Marinated overnight and reverses seared at 350. Mesquite wood to add smoke flavor roasted potatoes tossed in olive oil, onion powder, garlic powder, truffle salt and fresh lemon thyme from the garden sweet corn on the cob 8 Quote Link to comment Share on other sites More sharing options...
tekobo Posted September 4, 2022 Report Share Posted September 4, 2022 Yesterday was veg day in KK land. Bumper harvest from the allotment in the morning. Care for kale, lots of it, anyone? The sweetcorn are now larger. Still sweet but starchier. Slow cooked some sweet potatoes and tried a new bake with cherry tomatoes, potatoes and baby onions. Added in some cooked borlotti beans and charred the remaining corn. That's me set for veg sides for a few days! 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2022 Report Share Posted September 4, 2022 Veggies galore. 👍👍 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 4, 2022 Report Share Posted September 4, 2022 Leftover center cut piece of medium rare Tri-tip, sliced thin. Sourdough bread with butter & garlic powder on the outside. Fred’s horseradish sauce spread on the inside with Muenster cheese pressed down on one of the greatest kitchen inventions known to man, the George Forman grill 2 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2022 Report Share Posted September 4, 2022 Looks good, Troble. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 5, 2022 Report Share Posted September 5, 2022 I really need to stop making tomahawks, or do I ? Lol i had been preparing this for two days and then was invited to my sisters for today so I figured why not bring it as an appetizer 😁 7 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 5, 2022 Report Share Posted September 5, 2022 (edited) hard to believe this is my first pulled pork of the year Edited September 5, 2022 by Troble 9 Quote Link to comment Share on other sites More sharing options...
David Chang Posted September 5, 2022 Report Share Posted September 5, 2022 49 minutes ago, C6Bill said: I really need to stop making tomahawks, or do I ? Lol i had been preparing this for two days and then was invited to my sisters for today so I figured why not bring it as an appetizer 😁 i've never cooked tomahawks before. where i am, they are really expensive, like $100-150USD for around 1kg. 3 Quote Link to comment Share on other sites More sharing options...
David Chang Posted September 5, 2022 Report Share Posted September 5, 2022 23 hours ago, Troble said: Tri tip - rubbed with Worcester sauce, dusted with Santa Maria rub & garlic powder. Marinated overnight and reverses seared at 350. Mesquite wood to add smoke flavor never cooked a tri-tip either. i have to buy this cut from a restaurant wholesaler. not really available in supermarkets.. 2 Quote Link to comment Share on other sites More sharing options...
Wobster Posted September 6, 2022 Report Share Posted September 6, 2022 (edited) On 9/4/2022 at 6:10 PM, David Chang said: never cooked a tri-tip either. i have to buy this cut from a restaurant wholesaler. not really available in supermarkets.. We recently moved to AZ and I can’t find tri-tips here at reasonable prices either. I used to be able to get them in OR at a place called Cash and Carry in a huge bag of about 7 tritips for about $3-$4/lb. Here I can get them in stores but closer to $10/lb Edited September 7, 2022 by Wobster 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 7, 2022 Report Share Posted September 7, 2022 Check at Trader Joe's, if you have one nearby. That's where I get mine. 1 Quote Link to comment Share on other sites More sharing options...
Wobster Posted September 7, 2022 Report Share Posted September 7, 2022 Lots of those here, will look! Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 9, 2022 Report Share Posted September 9, 2022 Decided to do something a little different, I smoked up an nice Alabama Round Steak (bologna) I started with 4 pounds of Seltzers Lebanon bologna, scored then rubbed with mustard and then Bad Byron’s Butt Rub. I smoked it for 3 hours at 270. Think of it like a big smoky summer sausage 😁 6 Quote Link to comment Share on other sites More sharing options...
tekobo Posted September 16, 2022 Report Share Posted September 16, 2022 Turbot on the 32 last night. Took it off when it probed at 63C on both sides. It was perfect. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 16, 2022 Report Share Posted September 16, 2022 Did some chicken thighs on the KK the other day and today I roasted some cherry tomatoes, tomatillos and garlic. Also roasted a squash that someone had given me. 7 Quote Link to comment Share on other sites More sharing options...
