MacKenzie Posted November 15, 2022 Report Share Posted November 15, 2022 Looks delicious, Tyrus. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 19, 2022 Report Share Posted November 19, 2022 (edited) Did a pork back rib cook this afternoon, I should be doing this more often, it's so easy and very tasty. A friend brought me a batch of tahini swirls and I'm saving this one for breakfast. Edited November 19, 2022 by MacKenzie 9 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted November 20, 2022 Report Share Posted November 20, 2022 @MacKenzie Looks delicious! We just received our hog from the butcher. I look forward to cooking the rib roasts. This is our first time buying a whole pig. So, this will be out first time cooking alternative cuts of pork. I know the KK can do its part. The question is, can I......? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 20, 2022 Report Share Posted November 20, 2022 2 hours ago, Cheesehead_Griller said: I know the KK can do its part. The question is, can I......? Sure you can, no problem. 👍👍 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 20, 2022 Report Share Posted November 20, 2022 (edited) My 5 & 7 year old girls were home sick all last week. So we started watching Masterchef Junior on Hulu. They got really into it abd are all about helping Daddy cook and they want to start making meals on their own because they are ready😀 so tonight I had them help me light the KK and season the potatoes as well as boil the green bean we did trio tip, marinated in Worcester and Montreal steak seasoning . Cooked in direct then finished/seared on lower grate tri colored potatoes with olive oil, truffle salt, rosemary and thyme. Cooked in the cast iron on the KK for 40 minutes then finished in the broiler in the oven green beans with sea salt and Parmesan cheese my 7 year old told me she wished the meat was less chewy (it’s not fillet mignon or wagyu beef….she notices) and that the potatoes needed to be more crispy but “it’s still good daddy” tough crowd……pork tenderloin coming tonight….hopefully I’ll do better Edited November 20, 2022 by Troble 6 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 20, 2022 Report Share Posted November 20, 2022 @Troble, it's great the girls are interested in meal preps. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 20, 2022 Report Share Posted November 20, 2022 @MacKenzie yes it is going to let them do scrambled eggs & toast this morning. My goal is to have them serving breakfast within the year and taking over some dinner meals when she’s 10. I fully intend to leverage this interest to help take some of the workload off my plate 😀 2 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 21, 2022 Report Share Posted November 21, 2022 (edited) Pork tenderloin. Marinated for a day. Rubbed some honey mustard on it, dusted with Lawry salt and brown sugar. Cooked indirect with apple wood and reverse seared to finish. Extremely flavorful. I do the lawrys and brown sugar regularly but added the honey mustard base this time. My oldest daughter had a huge second helping she like it so much Microwaved last nights potatoes rainbow carrots with some spices and olive oil Edited November 21, 2022 by Troble 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 21, 2022 Report Share Posted November 21, 2022 (edited) Decided to make some pork chops today, I believe it was Tyrus who initially posted the info on how to brine them ? Well I was only able to brine for a few hours but the results were really good. Next time I’ll get a good 24 hour brine on them 😁 I patted them dry and used Lanes Apple Pie seasoning 👍 Edited November 21, 2022 by C6Bill 9 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 21, 2022 Report Share Posted November 21, 2022 Ribs and butternut pumpkin cooked the ribs for an hour and and a half then added butternut for half an hour then Hassel backed it and gave it some butterSent from my SM-T835 using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 23, 2022 Report Share Posted November 23, 2022 That's a good idea Aussie, I generally wrap the squash in aluminum with all that. Timing is everything, looks really good. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 24, 2022 Report Share Posted November 24, 2022 Happy Thanksgiving everyone. I did a 21 lb Turkey on the 23, putting it on at 200 and let it rise slowly to about 300 for 2hrs, then finished at around 340 just over 3hrs. Surrounding the turkey were a few Texas twinkies wrapped in bacon as appitizers. 12 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 24, 2022 Report Share Posted November 24, 2022 (edited) Great looking bird @Tyrus It was just me today so why bother with a 20 pound bird when you can have 3 pounds of meat on a stick 😀 I made butternut squash, Brussel Sprouts, baked potato and homemade cranberry sauce to go with it. Happy Thanksgiving everyone !!!!! Edited November 24, 2022 by C6Bill 11 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 25, 2022 Report Share Posted November 25, 2022 C6Bill, lovely steak dinner. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 28, 2022 Report Share Posted November 28, 2022 I popped these out of the freezer quite late so they went on the KK with a 2 hr frozen marinade being flipped a couple of times on plate with some fork poking for penetration. The coals were set to the rear of the basket and the chops were placed in the front for indirect heat. After 1/2 hr or so they were moved to rear over the heat and brought to 145 for a tender/moist chop. No searing, the sauce had a sugar content and I was content with the look it presented, so no pushing the limits. We've mentioned frozen steaks and getting it done, why not a nice thick chop 7 Quote Link to comment Share on other sites More sharing options...
CaptMorg82 Posted November 28, 2022 Report Share Posted November 28, 2022 (edited) 40th birthday brisket. First time really cooking for more than just my wife and I. The brisket came out excellent and everyone really enjoyed it. Got enough seasoning on it this time for a very flavorful bark and went fat side up (Costco USDA Prime). I think I prefer it that way so you get a nice undisturbed fat layer that presents well. This cooked a lot quicker than I thought it would so I blew through the wrap stage while I was sleeping. Bonus though as it was done a lot earlier and was able to carve it up for lunch rather than dinner. It resulted in some spots of the bark getting a bit tough as you can see by the pieces lying in the forefront but it wasn't much of a problem at all. Just advice if you ever do the candles. You gotta be quick! The candles were melting in the meat lol. And my other vice....watches. The Navy Exchange had a big sale so we picked up the Cherry Red dial Oris Aquis as a 40th birthday memento. Can't stop looking at the dial when in sunlight.... -Nick Edited November 28, 2022 by CaptMorg82 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 29, 2022 Report Share Posted November 29, 2022 Happy birthday !!!! 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 29, 2022 Report Share Posted November 29, 2022 🎂🍾 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 2, 2022 Report Share Posted December 2, 2022 Finally back home…. Limping into Xmas.Easing back in for an uncomplicated cook for the kids end of school year with a few of their mates.It’s been a long time between cooksSent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 2, 2022 Report Share Posted December 2, 2022 9 minutes ago, Basher said: Finally back home…. Woo hoo! You can't tease us with a pic of drumsticks. Where are the pix of the reno? Where did your dry ager end up? More deeeeeets! 3 Quote Link to comment Share on other sites More sharing options...