qundoy Posted September 7, 2023 Report Share Posted September 7, 2023 Nice work Munschie. Those look delicious 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 7, 2023 Report Share Posted September 7, 2023 You guys are killing me with all this beef !!!! I can't do steak until the stitches come out, it wasn't the easiest tooth to get out lol 2 Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 8, 2023 Report Share Posted September 8, 2023 Those beef ribs look so tender you won't need to chew on that side. And if nothing else, remember the old saying "a little pain never hurt anyone" 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 8, 2023 Report Share Posted September 8, 2023 A culinary trip to Tuscany. Pork loin stuffed with mushrooms, spinach, provolone and herbed Boursin cheese. Zucchini dusted with Italian seasoning and a nice pasta side dish with mushrooms in a spicy vodka sauce, nice green salad on the side. 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 9, 2023 Report Share Posted September 9, 2023 Pizza night 8 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 11, 2023 Report Share Posted September 11, 2023 Nice work Munschie. Those look deliciousNice ribs love ribs Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 11, 2023 Report Share Posted September 11, 2023 Got some off the bone lamb shank meat thought I would tie it up and take it for a spin .let it rest in a spicy marinade overnight.Sent from my SM-T835 using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 11, 2023 Report Share Posted September 11, 2023 Been thinking about cooking some lamb lately. This might have tipped me over the edge! 1 Quote Link to comment Share on other sites More sharing options...
qundoy Posted September 12, 2023 Report Share Posted September 12, 2023 Beef rib cook. Corn, squash and peppers cooked while the ribs rested. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 16, 2023 Report Share Posted September 16, 2023 (edited) I used some mini loaf pans to make meatloaf. The pans are 4.5x2.75x1.75 tall. Perfect for 1 serving. After that pix my camera battery died. The next 3 shots are phone shots. Edited September 16, 2023 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 16, 2023 Report Share Posted September 16, 2023 Couldn't tell the difference between the pictures. You have a good camera on the phone! Stay safe, @MacKenzie!! 1 1 Quote Link to comment Share on other sites More sharing options...
remi Posted September 17, 2023 Report Share Posted September 17, 2023 Been awhile between roadside chickens! Shouldn’t have waited so long. Served open on Greek pitas, whipped up some tzatziki, salad, pickles, smear of humus and drizzle of chilli. What a dinner! 5 Quote Link to comment Share on other sites More sharing options...
qundoy Posted September 17, 2023 Report Share Posted September 17, 2023 Todays lunch. Pecan crusted rack of lamb with mashed potatoes and mushroom gravy. On the 23 direct, 400 degrees, IT of 130 degrees, rested about 15 minutes. I mixed an egg white with Dijon mustard for the binder, the egg definitely added some grip for the pecans. Enjoy KooK on Steve 7 Quote Link to comment Share on other sites More sharing options...
Basher Posted September 27, 2023 Report Share Posted September 27, 2023 Pork belly and pork ribsSo good to be back into the KK after some neglect.And yes, I’ll be a bit rusty.However, the meal was delicious, and the company was fabulous.Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Basher Posted September 27, 2023 Report Share Posted September 27, 2023 And the result.Nothing left overSent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 27, 2023 Report Share Posted September 27, 2023 Compliments to the cook, looks like a beautiful day for cooking out. Is this a new home or the same from beginning transformation? Anyhow very comforting and inviting. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 27, 2023 Report Share Posted September 27, 2023 As long as it's you that's rusty and not the KK!! LOL 1 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted September 27, 2023 Report Share Posted September 27, 2023 @Basher, you've reorganized your outdoor kitchen, at least temporarily. Glad to have you back! 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted September 27, 2023 Report Share Posted September 27, 2023 Transformed the same house Tyrus,Yes the KK has remained solid with no rust, no leaks.There are a few options to roll the KK into different positions to cook- depending on the time of the day and where the sun is.I was pretty please to get some crackle in that pork belly. I found this difficult to do previously given the humidity held in the KK. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 2, 2023 Report Share Posted October 2, 2023 Was down to my last vacuum bag of pulled pork, so Sunday was smoking butt day! Indirect (AL foil on lower grate), Guru set at 275F, meat alarm at 203F, smoker pot of hickory, apple and peach chunks. Butt was injected the day before with Butchers BBQ pork butt and Cajun Power garlic sauce. Dry rubbed on cook day with 3 Eyz BBQ Original and Holy Gospel (Meat Church). Pork plated with Mojo sauce, Drunken black beans (tequila, lime, onion, garlic, cilantro, S&P), and Jamaican curry rice. 13 Quote Link to comment Share on other sites More sharing options...
