Techniques

339 topics in this forum

1. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 31 replies
   • 9.2k views
   • 
   • Pequod
   • April 2, 2024

2. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 14.4k views
   • 
   • tony b
   • June 24, 2019

3. All Things Duck Hanger Related

   By PVPAUL, August 29
   • 9 replies
   • 5.7k views
   • 
   • PVPAUL
   • November 11

4. Hello

   By qundoy, October 6
   • 2 replies
   • 532 views
   • 
   • C6Bill
   • October 7

5. you've seen a lamb shank, now look at my beef shank!

   By jacklondon, May 18, 2012
   • 14 replies
   • 5.1k views
   • 
   • DennisLinkletter
   • July 22

6. For 23's only

   By Tyrus, February 7
   • 4 replies
   • 2.2k views
   • 
   • wrandyr
   • February 8

7. KK Bread Making Tips and Tricks 1 2 3 4 17

   By tekobo, January 6, 2020
   • 324 replies
   • 62.5k views
   • 
   • C6Bill
   • October 30, 2024

8. Starting fire for sear.

   By Saucier, August 27, 2024
   • 4 replies
   • 1.2k views
   • 
   • Saucier
   • August 29, 2024

9. Lamb Barbacoa with Consumme' Steven Raichlen Style

   By SilverSuzieQue, July 28, 2024
   • 3 replies
   • 1.3k views
   • 
   • Tyrus
   • July 29, 2024

10. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3 4

    By Syzygies, February 26, 2021
    • 73 replies
    • 26.3k views
    • 
    • tekobo
    • April 13, 2024

11. Dry Aging at Home 1 2 3 4 10

    By tekobo, February 2, 2020
    • 190 replies
    • 33.5k views
    • 
    • tekobo
    • April 4, 2024

12. Rodizio (Brazilian Style rotary skewer cooking)

    By Wobster, July 23, 2023
    • 7 replies
    • 2.6k views
    • 
    • Tyrus
    • October 27, 2023

13. What's your favorite method to lite your charcoal?

    By zich6, September 2, 2023
    • 12 replies
    • 2.2k views
    • 
    • Cheesehead_Griller
    • September 4, 2023

14. Small Lump Wood For Smoking

    By Kamado POG, July 13, 2023
    • 2 replies
    • 1.4k views
    • 
    • DennisLinkletter
    • July 13, 2023

15. Dry Pulled Pork Need Advice

    By aconserva, May 2, 2023
    • 10 replies
    • 2.5k views
    • 
    • tony b
    • May 3, 2023

16. Sous-vide driven steam table?

    By jeffshoaf, March 31, 2023
    • 2 replies
    • 1.8k views
    • 
    • Tyrus
    • April 4, 2023

17. Best Fan to pair with Fireboard?

    By Bucky96, November 7, 2020
    • 7 replies
    • 7.6k views
    • 
    • C6Bill
    • March 19, 2023

18. Hot and Fast and… Even?

    By Bunji, March 10, 2023
    • 12 replies
    • 2.2k views
    • 
    • tony b
    • March 19, 2023

19. Not your average Potatoe

    By Tyrus, March 15, 2023
    • 0 replies
    • 1.2k views
    • 
    • Tyrus
    • March 15, 2023

20. Any tips for setting up a jerky cook on a 32?

    By Bunji, November 22, 2022
    • 19 replies
    • 4.8k views
    • 
    • Bunji
    • January 12, 2023

21. Breaking Down a Veal Hindquarter

    By tekobo, December 23, 2022
    • 16 replies
    • 3.1k views
    • 
    • Syzygies
    • January 8, 2023

22. Smoked Boneless Leg of Lamb

    By EGGARY, April 15, 2022
    • 6 replies
    • 3.9k views
    • 
    • tony b
    • November 19, 2022

23. Heat deflector cold spot

    By Emmanuil, May 19, 2022
    • 15 replies
    • 2.8k views
    • 
    • Poochie
    • June 1, 2022

24. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 2.4k views
    • 
    • David Chang
    • April 5, 2022

25. Dry Ageing Meat at Home

    By David Chang, March 23, 2022
    • 6 replies
    • 1.9k views
    • 
    • tekobo
    • March 24, 2022