Techniques

340 topics in this forum

1. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 31 replies
   • 12.7k views
   • 
   • Pequod
   • April 2, 2024

2. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 19.3k views
   • 
   • tony b
   • June 24, 2019

3. "Quick Dry" Brisket

   By seanwiley, October 26, 2009
   • 12 replies
   • 5.6k views
   • 
   • cruzmisl
   • October 30, 2009

4. 10hr Smoked Bacon

   By DennisLinkletter, May 23, 2015
   • 15 replies
   • 4.2k views
   • 
   • tinyfish
   • May 31, 2015

5. 19" KK - No Stir Experiment 1 2 3 4 5

   By ckreef, October 17, 2016
   • 81 replies
   • 18.8k views
   • 
   • ckreef
   • November 10, 2016

6. 2 BRISKET 1 COOK

   By happypig, February 11, 2010
   • 2 replies
   • 1.8k views
   • 
   • Conodo12
   • February 11, 2010

7. 22" Supreme with rotisserie and drip pan issue 1 2

   By ColoradoRick, March 13, 2016
   • 30 replies
   • 8.4k views
   • 
   • tony b
   • May 4, 2016

8. 2nd Cook - My ribs could be better!

   By danioro, October 5, 2009
   • 8 replies
   • 2.7k views
   • 
   • danioro
   • October 8, 2009

9. A Dutch Oven Smoke Pot 1 2 3

   By CeramicChef, April 8, 2015   

   • Cage
   • KK BB 32
   • (and 3 more)

     Tagged with:

     • Cage
     • KK BB 32
     • TheBeast
     • Cast Iron Smoke Pot
     • Dutch Oven
   • 51 replies
   • 35.8k views
   • 
   • ZooBeeQ
   • March 18, 2017

10. Adding smoke

    By tquando, April 29, 2015
    • 4 replies
    • 2.6k views
    • 
    • tony b
    • April 29, 2015

11. Adding Smoking Wood

    By Duk, May 23, 2008
    • 16 replies
    • 5.5k views
    • 
    • jdbower
    • May 31, 2008

12. Advice on Butts and Ribs please

    By smokeylips, July 16, 2010
    • 6 replies
    • 2.1k views
    • 
    • LarryR
    • July 18, 2010

13. Aging / Draining Beef

    By ThreeDJ16, December 3, 2006
    • 16 replies
    • 5.4k views
    • 
    • primeats
    • May 27, 2009

14. All Things Duck Hanger Related

    By PVPAUL, August 29, 2025
    • 12 replies
    • 10.1k views
    • 
    • Chief
    • May 8

15. Almost Turkey Time - So What Temp?

    By Bobkat, November 7, 2007
    • 19 replies
    • 4.8k views
    • 
    • Saucier
    • November 9, 2007

16. Alternative to the beloved brisket...

    By Porkchop, March 27, 2006
    • 6 replies
    • 3k views
    • 
    • Porkchop
    • April 3, 2006

17. Another High Heat Brisket Tutorial

    By LarryR, January 2, 2010
    • 1 reply
    • 1.5k views
    • 
    • Conodo12
    • May 18, 2010

18. Another use for the Komodo rib rack

    By Syzygies, July 31, 2010
    • 5 replies
    • 2.9k views
    • 
    • Fetzervalve
    • August 29, 2010

19. Any tips for setting up a jerky cook on a 32?

    By Bunji, November 22, 2022
    • 19 replies
    • 6.8k views
    • 
    • Bunji
    • January 12, 2023

20. Anyone use Cyberq Cloud or other controller? 1 2

    By ckreef, May 2, 2019
    • 25 replies
    • 8.7k views
    • 
    • Basher
    • May 8, 2019

21. Applying rubs with no mess!

    By Saucier, October 26, 2007
    • 1 reply
    • 1.4k views
    • 
    • dub
    • October 27, 2007

22. Are you cooking your turkey on the grate or in a pan? 1 2 3

    By LarryR, November 23, 2015
    • 47 replies
    • 13.5k views
    • 
    • CeramicChef
    • December 9, 2015

23. Avoiding flare ups (on spatchcock chicken)

    By jmagaram, March 24, 2014
    • 15 replies
    • 10.3k views
    • 
    • tony b
    • March 28, 2014

24. Baby Back Ribs Help 1 2

    By PVPAUL, April 29, 2019
    • 23 replies
    • 25.1k views
    • 
    • tony b
    • November 11, 2020

25. babyback ribs at over 5000 feet

    By inacoma, March 23, 2007
    • 0 replies
    • 1.3k views
    • 
    • inacoma
    • March 23, 2007