Techniques

338 topics in this forum

1. Advice on Butts and Ribs please

   By smokeylips, July 16, 2010
   • 6 replies
   • 1.3k views
   • 
   • LarryR
   • July 18, 2010

2. First KK Turkey - Deflector Question

   By LarryR, April 10, 2010
   • 3 replies
   • 1.3k views
   • 
   • Firemonkey
   • April 11, 2010

3. Trying High Heat Brisket For First Time (pics)

   By C-West, June 19, 2011
   • 4 replies
   • 1.3k views
   • 
   • C-West
   • June 20, 2011

4. Brisket Questions

   By jacksyee, October 22, 2010
   • 1 reply
   • 1.3k views
   • 
   • Syzygies
   • October 22, 2010

5. heat control

   By john noble, October 14, 2011
   • 1 reply
   • 1.3k views
   • 
   • DennisLinkletter
   • October 14, 2011

6. Butchering a Baby Wild Hog

   By ckreef, September 25, 2015
   • 1 reply
   • 1.3k views
   • 
   • tinyfish
   • September 26, 2015

7. Do you "heat soak" your KK?

   By LarryR, June 7, 2009
   • 5 replies
   • 1.3k views
   • 
   • Saucier
   • June 8, 2009

8. Sous-vide driven steam table?

   By jeffshoaf, March 31, 2023
   • 2 replies
   • 1.2k views
   • 
   • Tyrus
   • April 4, 2023

9. Komodo Kamado Gas Feature Cooking

   By bryan, November 19, 2015
   • 0 replies
   • 1.2k views
   • 
   • bryan
   • November 19, 2015

10. Brine for Beef?

    By Bobkat, September 12, 2007
    • 4 replies
    • 1.2k views
    • 
    • U2PLT
    • September 13, 2007

11. Wok on KK

    By Loquitur, May 22, 2010
    • 4 replies
    • 1.2k views
    • 
    • bryan
    • May 31, 2010

12. Kamado Book

    By Basher, April 11, 2020
    • 2 replies
    • 1.2k views
    • 
    • tekobo
    • April 12, 2020

13. Foolproof Weather Rocks

    By bryan, July 3, 2015
    • 2 replies
    • 1.2k views
    • 
    • bryan
    • July 13, 2015

14. Which is the best oil on the grills

    By john noble, October 28, 2011
    • 1 reply
    • 1.2k views
    • 
    • Firemonkey
    • October 28, 2011

15. Breading wings for the grill??

    By Firemonkey, September 12, 2008
    • 6 replies
    • 1.2k views
    • 
    • Firemonkey
    • March 30, 2009

16. For a non stick grill

    By bryan, April 5, 2015
    • 3 replies
    • 1.2k views
    • 
    • ckreef
    • April 5, 2015

17. Doing a Rib Roast tonight

    By EGGARY, November 28, 2020
    • 4 replies
    • 1.2k views
    • 
    • Tyrus
    • November 29, 2020

18. Eating High on the Salmon

    By bryan, June 2, 2015
    • 0 replies
    • 1.2k views
    • 
    • bryan
    • June 2, 2015

19. Emergency Fire Starter

    By bryan, November 10, 2009
    • 3 replies
    • 1.2k views
    • 
    • linuxwrangler
    • November 14, 2009

20. Pork Butt question

    By Gromit, September 1, 2011
    • 2 replies
    • 1.1k views
    • 
    • Gromit
    • September 1, 2011

21. Butts on a Ceramic, a little diferent . . .

    By LarryR, September 22, 2008
    • 4 replies
    • 1.1k views
    • 
    • Naldo
    • September 23, 2008

22. 2 BRISKET 1 COOK

    By happypig, February 11, 2010
    • 2 replies
    • 1.1k views
    • 
    • Conodo12
    • February 11, 2010

23. Cheese keeping it fresh

    By bryan, November 10, 2015
    • 1 reply
    • 1.1k views
    • 
    • tony b
    • November 10, 2015

24. Barramundi Master Class with Lennox Hastie

    By Basher, October 23, 2020
    • 0 replies
    • 1.1k views
    • 
    • Basher
    • October 23, 2020

25. What do you Think?

    By DachsieSlave, April 19, 2009
    • 5 replies
    • 1.1k views
    • 
    • Sanny
    • April 22, 2009