Techniques

340 topics in this forum

1. Spares done direct?

   By Porkchop, August 3, 2006
   • 3 replies
   • 1.7k views
   • 
   • Krusty K
   • July 24, 2007

2. Small Lump Wood For Smoking

   By Kamado POG, July 13, 2023
   • 2 replies
   • 1.7k views
   • 
   • DennisLinkletter
   • July 13, 2023

3. Trying High Heat Brisket For First Time (pics)

   By C-West, June 19, 2011
   • 4 replies
   • 1.7k views
   • 
   • C-West
   • June 20, 2011

4. Great tip for the torch

   By normstar, May 25, 2014
   • 1 reply
   • 1.7k views
   • 
   • Syzygies
   • May 26, 2014

5. Doing a Rib Roast tonight

   By EGGARY, November 28, 2020
   • 4 replies
   • 1.6k views
   • 
   • Tyrus
   • November 29, 2020

6. Temps I use for my Komodo Kamado

   By bryan, July 3, 2015
   • 2 replies
   • 1.6k views
   • 
   • bryan
   • July 3, 2015

7. Different Temps

   By Aussie Ora, February 23, 2019
   • 2 replies
   • 1.6k views
   • 
   • Aussie Ora
   • February 23, 2019

8. First KK Turkey - Deflector Question

   By LarryR, April 10, 2010
   • 3 replies
   • 1.6k views
   • 
   • Firemonkey
   • April 11, 2010

9. Not exactly haute cuisine

   By gerard, July 22, 2012
   • 1 reply
   • 1.6k views
   • 
   • DennisLinkletter
   • July 22, 2012

10. Do you "heat soak" your KK?

    By LarryR, June 7, 2009
    • 5 replies
    • 1.6k views
    • 
    • Saucier
    • June 8, 2009

11. Butchering a Baby Wild Hog

    By ckreef, September 25, 2015
    • 1 reply
    • 1.6k views
    • 
    • tinyfish
    • September 26, 2015

12. Konro Grill

    By Seasport, February 2
    • 4 replies
    • 1.6k views
    • 
    • David Chang
    • February 18

13. Kamado Book

    By Basher, April 11, 2020
    • 2 replies
    • 1.6k views
    • 
    • tekobo
    • April 12, 2020

14. Breading wings for the grill??

    By Firemonkey, September 12, 2008
    • 6 replies
    • 1.6k views
    • 
    • Firemonkey
    • March 30, 2009

15. Wok on KK

    By Loquitur, May 22, 2010
    • 4 replies
    • 1.5k views
    • 
    • bryan
    • May 31, 2010

16. Foolproof Weather Rocks

    By bryan, July 3, 2015
    • 2 replies
    • 1.5k views
    • 
    • bryan
    • July 13, 2015

17. heat control

    By john noble, October 14, 2011
    • 1 reply
    • 1.5k views
    • 
    • DennisLinkletter
    • October 14, 2011

18. Brisket Questions

    By jacksyee, October 22, 2010
    • 1 reply
    • 1.5k views
    • 
    • Syzygies
    • October 22, 2010

19. Starting fire for sear.

    By Saucier, August 27, 2024
    • 4 replies
    • 1.5k views
    • 
    • Saucier
    • August 29, 2024

20. Butts on a Ceramic, a little diferent . . .

    By LarryR, September 22, 2008
    • 4 replies
    • 1.5k views
    • 
    • Naldo
    • September 23, 2008

21. Brine for Beef?

    By Bobkat, September 12, 2007
    • 4 replies
    • 1.5k views
    • 
    • U2PLT
    • September 13, 2007

22. Pork Butt question

    By Gromit, September 1, 2011
    • 2 replies
    • 1.5k views
    • 
    • Gromit
    • September 1, 2011

23. Bison (buffalo) grilling tips

    By Saison, July 22, 2011
    • 2 replies
    • 1.5k views
    • 
    • primeats
    • July 23, 2011

24. Komodo Kamado Gas Feature Cooking

    By bryan, November 19, 2015
    • 0 replies
    • 1.5k views
    • 
    • bryan
    • November 19, 2015

25. What do you Think?

    By DachsieSlave, April 19, 2009
    • 5 replies
    • 1.5k views
    • 
    • Sanny
    • April 22, 2009