Techniques

338 topics in this forum

1. Searing steaks 1 2

   By tlinder, September 24, 2006
   • 27 replies
   • 4.9k views
   • 
   • Amphoran
   • October 14, 2007

2. Brisket - Help Needed 1 2

   By Parrothead72, February 17, 2014
   • 27 replies
   • 5.4k views
   • 
   • tony b
   • February 25, 2014

3. BACON - cold smoke or hot smoke? 1 2

   By tekobo, August 2, 2019
   • 26 replies
   • 5.8k views
   • 
   • tekobo
   • September 18, 2019

4. rotisserie KK - Kill a Chicken Experiment 1 2

   By ckreef, September 23, 2016   

   • chicken
   • 26 replies
   • 4.6k views
   • 
   • tony b
   • October 18, 2016

5. How long are your butts taking? 1 2

   By LarryR, January 24, 2011
   • 26 replies
   • 4.4k views
   • 
   • 5698k
   • September 30, 2012

6. Best way to Heat Soak for Low n Slow 1 2

   By Lannoos, September 25, 2015
   • 26 replies
   • 8k views
   • 
   • ColoradoRick
   • January 15, 2016

7. Komodo-Kamado Another 1st 1 2

   By bryan, September 15, 2010
   • 26 replies
   • 5.5k views
   • 
   • bryan
   • October 21, 2010

8. High temp fast brisket 1 2

   By mguerra, November 7, 2009
   • 25 replies
   • 17k views
   • 
   • 5698k
   • February 22, 2014

9. Anyone use Cyberq Cloud or other controller? 1 2

   By ckreef, May 2, 2019
   • 25 replies
   • 5.2k views
   • 
   • Basher
   • May 8, 2019

10. Cold smoke milk? 1 2

    By jeffshoaf, October 16, 2021
    • 25 replies
    • 6.1k views
    • 
    • tony b
    • October 21, 2021

11. Open Air Dry Ageing 1 2

    By ckreef, December 21, 2015
    • 25 replies
    • 5.5k views
    • 
    • Rak
    • January 18, 2016

12. Santa Wants to Know 1 2

    By Hogwart, December 5, 2006
    • 24 replies
    • 3.3k views
    • 
    • samantha
    • December 7, 2006

13. Where to place butts on maiden voyage? 1 2

    By LarryR, February 10, 2010
    • 23 replies
    • 3.4k views
    • 
    • U2PLT
    • February 14, 2010

14. Baby Back Ribs Help 1 2

    By PVPAUL, April 29, 2019
    • 23 replies
    • 21.2k views
    • 
    • tony b
    • November 11, 2020

15. Heat Deflector 1 2

    By Tyrus, March 30, 2020
    • 23 replies
    • 8k views
    • 
    • Tyrus
    • September 28, 2021

16. Pulled pork tutorial 1 2

    By cruzmisl, July 19, 2009
    • 22 replies
    • 6.8k views
    • 
    • Porkchop
    • April 7, 2010

17. Or ask for help learning a technique! 1 2

    By bryan, June 21, 2015
    • 22 replies
    • 4.1k views
    • 
    • bryan
    • June 23, 2015

18. Cleaning the Komodo Kamado - Plus?? 1 2

    By bryan, August 2, 2015   

    • Cleaning Your Komodo Kamado
    • 22 replies
    • 4.5k views
    • 
    • tony b
    • August 7, 2015

19. Grill mat 1 2

    By bryan, April 10, 2015
    • 20 replies
    • 6.1k views
    • 
    • ckreef
    • April 14, 2015

20. Tried the 3-2-1 method and....... 1 2

    By cruzmisl, January 6, 2007
    • 20 replies
    • 3k views
    • 
    • LarryR
    • September 19, 2008

21. How long do you cook ribs? 1 2

    By Loquitur, September 3, 2010
    • 20 replies
    • 4.6k views
    • 
    • Syzygies
    • September 10, 2010

22. High Temp Trouble 1 2

    By Bobkat, September 17, 2007
    • 20 replies
    • 3.5k views
    • 
    • Sanny
    • October 26, 2007

23. Foil or not to Foil, that is THE Question ? 1 2

    By EGGARY, September 10, 2016
    • 20 replies
    • 4.4k views
    • 
    • Pequod
    • March 25, 2017

24. Multiple Small Boneless Boston Butts

    By Loquitur, May 29, 2010
    • 19 replies
    • 2.1k views
    • 
    • mguerra
    • May 8, 2011

25. Almost Turkey Time - So What Temp?

    By Bobkat, November 7, 2007
    • 19 replies
    • 2.8k views
    • 
    • Saucier
    • November 9, 2007