Techniques

339 topics in this forum

1. you've seen a lamb shank, now look at my beef shank!

   By jacklondon, May 18, 2012
   • 14 replies
   • 5k views
   • 
   • DennisLinkletter
   • July 22

2. Where is the smoke ?

   By EGGARY, May 6, 2013
   • 14 replies
   • 3.5k views
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   • Firemonkey
   • May 11, 2013

3. Sure fire pork butts and ribs

   By carriesanaxe, June 6, 2013
   • 14 replies
   • 2.7k views
   • 
   • mguerra
   • August 12, 2013

4. Boston butt - how much on a 23 ultimate

   By Tangles, March 6, 2018
   • 14 replies
   • 3.3k views
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   • Aussie Ora
   • April 23, 2018

5. Smoke how do you control it

   By tnt, April 29, 2010
   • 14 replies
   • 3.7k views
   • 
   • Loquitur
   • May 2, 2010

6. How to grill on a KK - a tutorial

   By cruzmisl, March 23, 2010
   • 14 replies
   • 2.9k views
   • 
   • cruzmisl
   • April 26, 2010

7. Favorite setup for low and slow

   By GoFrogs91, September 1, 2014
   • 14 replies
   • 2.8k views
   • 
   • 5698k
   • September 7, 2014

8. butter and/or oil replacement

   By bryan, November 15, 2015
   • 14 replies
   • 2.6k views
   • 
   • tony b
   • November 16, 2015

9. How low can ya go???

   By Saucier, February 15, 2008
   • 14 replies
   • 2.4k views
   • 
   • Saucier
   • February 26, 2008

10. how do you cook a Tri Tip on a KK

    By PrimoSand, June 27, 2007
    • 14 replies
    • 3.5k views
    • 
    • Beeps
    • April 22, 2010

11. Brining

    By Fetzervalve, November 2, 2006
    • 14 replies
    • 2.6k views
    • 
    • ThreeDJ16
    • February 15, 2007

12. First Turkey on a Ceramic - Thanksgiving Dry Run Questions

    By LarryR, September 23, 2008
    • 13 replies
    • 2.2k views
    • 
    • Conodo12
    • October 27, 2008

13. Low and slow on a ceramic help please

    By LarryR, September 18, 2008
    • 13 replies
    • 2.2k views
    • 
    • Conodo12
    • September 22, 2008

14. Onions on the grill

    By bryan, April 6, 2015
    • 13 replies
    • 5k views
    • 
    • MacKenzie
    • April 6, 2015

15. Wood species

    By maherussell, December 23, 2008
    • 13 replies
    • 2.2k views
    • 
    • maherussell
    • March 11, 2009

16. Dome temp vs Pit Temp

    By inacoma, February 4, 2009
    • 13 replies
    • 5.8k views
    • 
    • Syzygies
    • February 5, 2009

17. Kraft Paper Question

    By ckreef, September 21, 2016
    • 13 replies
    • 2.9k views
    • 
    • xraydoc
    • September 24, 2016

18. Rapid and dramatic heat loss

    By Elaine, September 2, 2015
    • 13 replies
    • 6.8k views
    • 
    • CeramicChef
    • September 4, 2015

19. Walden Sure Fire Starters

    By mguerra, December 6, 2016
    • 13 replies
    • 3.3k views
    • 
    • Poochie
    • January 10, 2017

20. Sear Then Bake

    By ckreef, November 22, 2015
    • 13 replies
    • 2.7k views
    • 
    • ckreef
    • November 28, 2015

21. Favorite grilling/smoking TV show or YouTube channel?

    By jeffshoaf, February 9, 2021
    • 13 replies
    • 4.4k views
    • 
    • Basher
    • May 12, 2021

22. How long should I cook an 9 pound butt?

    By JoeNY, November 3, 2007
    • 13 replies
    • 2.1k views
    • 
    • gadgetgeek
    • February 5, 2008

23. Must Read "physicist-cracks-bbq-mystery"

    By bryan, October 3, 2011
    • 13 replies
    • 3.3k views
    • 
    • john noble
    • October 17, 2011

24. Cold Smoking on a Ceramic?

    By Naldo, August 12, 2008
    • 13 replies
    • 5.7k views
    • 
    • Farmer John
    • August 14, 2008

25. Chestnuts

    By jdbower, December 10, 2008
    • 12 replies
    • 4.4k views
    • 
    • johnnyboy
    • December 15, 2008