Techniques

334 topics in this forum

1. Keeping BBQ Warm

   By EGGARY, July 4, 2016
   • 5 replies
   • 2.6k views
   • 
   • tony b
   • July 5, 2016

2. Spatchcocked Turkey

   By Syzygies, November 6, 2010
   • 5 replies
   • 2.6k views
   • 
   • Syzygies
   • November 16, 2010

3. First Diavola Napoletana pizza on the KK

   By Pascalpro, April 8, 2017   

   • pizza
   • napoletana
   • (and 1 more)

     Tagged with:

     • pizza
     • napoletana
     • diavola
   • 16 replies
   • 2.5k views
   • 
   • FotonDrv
   • April 11, 2017

4. Boston butt - how much on a 23 ultimate

   By Tangles, March 6, 2018
   • 14 replies
   • 2.5k views
   • 
   • Aussie Ora
   • April 23, 2018

5. How to Smoke Corned Beef

   By Socalcooker, March 7, 2019
   • 15 replies
   • 2.5k views
   • 
   • MacKenzie
   • March 27, 2019

6. Crispy skin

   By JaLink, September 19, 2007
   • 6 replies
   • 2.5k views
   • 
   • JaLink
   • September 21, 2007

7. Where is the smoke ?

   By EGGARY, May 6, 2013
   • 14 replies
   • 2.5k views
   • 
   • Firemonkey
   • May 11, 2013

8. Almost Turkey Time - So What Temp?

   By Bobkat, November 7, 2007
   • 19 replies
   • 2.5k views
   • 
   • Saucier
   • November 9, 2007

9. Walden Sure Fire Starters

   By mguerra, December 6, 2016
   • 13 replies
   • 2.4k views
   • 
   • Poochie
   • January 10, 2017

10. Smoke how do you control it

    By tnt, April 29, 2010
    • 14 replies
    • 2.4k views
    • 
    • Loquitur
    • May 2, 2010

11. Tips on cooking a beef tenderloin

    By LindaFehrmann, December 19, 2011
    • 11 replies
    • 2.4k views
    • 
    • mguerra
    • December 24, 2011

12. How To help.. Chuck Tenders?

    By DennisLinkletter, March 4, 2011
    • 10 replies
    • 2.3k views
    • 
    • bryan
    • March 5, 2011

13. Tandoori Oven

    By bryan, August 14, 2015
    • 8 replies
    • 2.3k views
    • 
    • tony b
    • August 15, 2015

14. Having some issues with my rotisserie!

    By Chanly1983, June 10, 2018
    • 11 replies
    • 2.3k views
    • 
    • tony b
    • June 24, 2018

15. Cooking multiple lamb shoulders for a wedding reception

    By Boz, June 6, 2016   

    • boz-lo
    • 16 replies
    • 2.3k views
    • 
    • tony b
    • June 8, 2016

16. 10hr Smoked Bacon

    By DennisLinkletter, May 23, 2015
    • 15 replies
    • 2.3k views
    • 
    • tinyfish
    • May 31, 2015

17. how do you cook a Tri Tip on a KK

    By PrimoSand, June 27, 2007
    • 14 replies
    • 2.3k views
    • 
    • Beeps
    • April 22, 2010

18. Sous vide inspired smoking? 1 2

    By jeffshoaf, November 2, 2021
    • 28 replies
    • 2.3k views
    • 
    • jeffshoaf
    • November 19, 2021

19. Aging / Draining Beef

    By ThreeDJ16, December 3, 2006
    • 16 replies
    • 2.3k views
    • 
    • primeats
    • May 27, 2009

20. Injection vs Marinade

    By tony b, May 11, 2015
    • 4 replies
    • 2.2k views
    • 
    • tony b
    • May 21, 2015

21. Favorite setup for low and slow

    By GoFrogs91, September 1, 2014
    • 14 replies
    • 2.2k views
    • 
    • 5698k
    • September 7, 2014

22. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 2.2k views
    • 
    • Tyrus
    • September 2, 2017

23. you've seen a lamb shank, now look at my beef shank!

    By jacklondon, May 18, 2012
    • 10 replies
    • 2.2k views
    • 
    • Syzygies
    • June 4, 2012

24. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 2.2k views
    • 
    • ZooBeeQ
    • September 14, 2014

25. Kraft Paper Question

    By ckreef, September 21, 2016
    • 13 replies
    • 2.2k views
    • 
    • xraydoc
    • September 24, 2016