Techniques

340 topics in this forum

1. High Temp Trouble 1 2

   By Bobkat, September 17, 2007
   • 20 replies
   • 5k views
   • 
   • Sanny
   • October 26, 2007

2. Moving onto breads... and way out of my comfort zone!

   By Chanly1983, July 15, 2018
   • 18 replies
   • 4.9k views
   • 
   • Syzygies
   • July 16, 2018

3. Santa Wants to Know 1 2

   By Hogwart, December 5, 2006
   • 24 replies
   • 4.8k views
   • 
   • samantha
   • December 7, 2006

4. Where to place butts on maiden voyage? 1 2

   By LarryR, February 10, 2010
   • 23 replies
   • 4.8k views
   • 
   • U2PLT
   • February 14, 2010

5. Cookbook Recommendation

   By Cookie, April 4, 2015   

   • Cookbook
   • 18 replies
   • 4.8k views
   • 
   • Tucker
   • December 20, 2017

6. Lamb noisette with balsamic vinegar.

   By Basher, December 18, 2020
   • 18 replies
   • 4.8k views
   • 
   • tekobo
   • December 20, 2020

7. Aging / Draining Beef

   By ThreeDJ16, December 3, 2006
   • 16 replies
   • 4.7k views
   • 
   • primeats
   • May 27, 2009

8. Adding Smoking Wood

   By Duk, May 23, 2008
   • 16 replies
   • 4.6k views
   • 
   • jdbower
   • May 31, 2008

9. Venison- Sous Vide then smoke, or smoke first?

   By Basher, May 17, 2019
   • 9 replies
   • 4.6k views
   • 
   • Tyrus
   • May 24, 2019

10. Salting Steaks

    By LarryR, May 16, 2010
    • 19 replies
    • 4.6k views
    • 
    • ThreeDJ16
    • October 15, 2011

11. Have you ever tried a smoked pot roast?

    By GoFrogs91, July 26, 2015
    • 7 replies
    • 4.5k views
    • 
    • tony b
    • July 27, 2015

12. how do you cook a Tri Tip on a KK

    By PrimoSand, June 27, 2007
    • 14 replies
    • 4.5k views
    • 
    • Beeps
    • April 22, 2010

13. Breaking Down a Veal Hindquarter

    By tekobo, December 23, 2022
    • 16 replies
    • 4.5k views
    • 
    • Syzygies
    • January 8, 2023

14. Smoke how do you control it

    By tnt, April 29, 2010
    • 14 replies
    • 4.5k views
    • 
    • Loquitur
    • May 2, 2010

15. Cold smoking cod

    By TheNakedWhiz, May 28, 2009
    • 9 replies
    • 4.4k views
    • 
    • TheNakedWhiz
    • June 2, 2009

16. Tried the 3-2-1 method and....... 1 2

    By cruzmisl, January 6, 2007
    • 20 replies
    • 4.4k views
    • 
    • LarryR
    • September 19, 2008

17. First Diavola Napoletana pizza on the KK

    By Pitou, April 8, 2017   

    • pizza
    • napoletana
    • (and 1 more)

      Tagged with:

      • pizza
      • napoletana
      • diavola
    • 16 replies
    • 4.4k views
    • 
    • FotonDrv
    • April 11, 2017

18. Stove top smoker

    By bryan, April 9, 2015
    • 3 replies
    • 4.3k views
    • 
    • CeramicChef
    • April 10, 2015

19. kamodo jr. Heat deflector

    By French maid, October 6, 2021
    • 5 replies
    • 4.3k views
    • 
    • Syzygies
    • October 8, 2021

20. Where is the smoke ?

    By EGGARY, May 6, 2013
    • 14 replies
    • 4.3k views
    • 
    • Firemonkey
    • May 11, 2013

21. Almost Turkey Time - So What Temp?

    By Bobkat, November 7, 2007
    • 19 replies
    • 4.2k views
    • 
    • Saucier
    • November 9, 2007

22. Spatchcocked Turkey

    By Syzygies, November 6, 2010
    • 5 replies
    • 4.1k views
    • 
    • Syzygies
    • November 16, 2010

23. Need Help With Fire and Smoke Management Problems

    By D.Drackett, November 28, 2020
    • 16 replies
    • 4.1k views
    • 
    • D.Drackett
    • November 29, 2020

24. Must Read "physicist-cracks-bbq-mystery"

    By bryan, October 3, 2011
    • 13 replies
    • 4.1k views
    • 
    • john noble
    • October 17, 2011

25. Cooking multiple lamb shoulders for a wedding reception

    By Boz, June 6, 2016   

    • boz-lo
    • 16 replies
    • 4k views
    • 
    • tony b
    • June 8, 2016