Techniques

338 topics in this forum

1. Moving onto breads... and way out of my comfort zone!

   By Chanly1983, July 15, 2018
   • 18 replies
   • 3.3k views
   • 
   • Syzygies
   • July 16, 2018

2. Santa Wants to Know 1 2

   By Hogwart, December 5, 2006
   • 24 replies
   • 3.3k views
   • 
   • samantha
   • December 7, 2006

3. Heresy?

   By Eric Moe, December 23, 2012
   • 6 replies
   • 3.2k views
   • 
   • Syzygies
   • December 24, 2012

4. Salting Steaks

   By LarryR, May 16, 2010
   • 19 replies
   • 3.2k views
   • 
   • ThreeDJ16
   • October 15, 2011

5. First Diavola Napoletana pizza on the KK

   By Pitou, April 8, 2017   

   • pizza
   • napoletana
   • (and 1 more)

     Tagged with:

     • pizza
     • napoletana
     • diavola
   • 16 replies
   • 3.1k views
   • 
   • FotonDrv
   • April 11, 2017

6. Best Cooking Oil Spray. If

   By ckreef, May 23, 2016
   • 11 replies
   • 3.1k views
   • 
   • Sharon
   • October 17, 2016

7. Smoke how do you control it

   By tnt, April 29, 2010
   • 14 replies
   • 3.1k views
   • 
   • Loquitur
   • May 2, 2010

8. how do you cook a Tri Tip on a KK

   By PrimoSand, June 27, 2007
   • 14 replies
   • 3.1k views
   • 
   • Beeps
   • April 22, 2010

9. Tips on cooking a beef tenderloin

   By LindaFehrmann, December 19, 2011
   • 11 replies
   • 3.1k views
   • 
   • mguerra
   • December 24, 2011

10. Favorite grilling/smoking TV show or YouTube channel?

    By jeffshoaf, February 9, 2021
    • 13 replies
    • 3k views
    • 
    • Basher
    • May 12, 2021

11. Crispy skin

    By JaLink, September 19, 2007
    • 6 replies
    • 3k views
    • 
    • JaLink
    • September 21, 2007

12. Spatchcocked Turkey

    By Syzygies, November 6, 2010
    • 5 replies
    • 3k views
    • 
    • Syzygies
    • November 16, 2010

13. Smoked Boneless Leg of Lamb

    By EGGARY, April 15, 2022
    • 6 replies
    • 3k views
    • 
    • tony b
    • November 19, 2022

14. Where is the smoke ?

    By EGGARY, May 6, 2013
    • 14 replies
    • 3k views
    • 
    • Firemonkey
    • May 11, 2013

15. Wrapping hot and fast brisket

    By braindoc, July 23, 2021
    • 16 replies
    • 3k views
    • 
    • C6Bill
    • July 26, 2021

16. Tried the 3-2-1 method and....... 1 2

    By cruzmisl, January 6, 2007
    • 20 replies
    • 3k views
    • 
    • LarryR
    • September 19, 2008

17. Boston butt - how much on a 23 ultimate

    By Tangles, March 6, 2018
    • 14 replies
    • 2.9k views
    • 
    • Aussie Ora
    • April 23, 2018

18. How to peel apples

    By bryan, April 4, 2015
    • 9 replies
    • 2.9k views
    • 
    • CeramicChef
    • April 6, 2015

19. Aging / Draining Beef

    By ThreeDJ16, December 3, 2006
    • 16 replies
    • 2.9k views
    • 
    • primeats
    • May 27, 2009

20. Walden Sure Fire Starters

    By mguerra, December 6, 2016
    • 13 replies
    • 2.8k views
    • 
    • Poochie
    • January 10, 2017

21. Almost Turkey Time - So What Temp?

    By Bobkat, November 7, 2007
    • 19 replies
    • 2.8k views
    • 
    • Saucier
    • November 9, 2007

22. Lamb noisette with balsamic vinegar.

    By Basher, December 18, 2020
    • 18 replies
    • 2.8k views
    • 
    • tekobo
    • December 20, 2020

23. How To help.. Chuck Tenders?

    By DennisLinkletter, March 4, 2011
    • 10 replies
    • 2.8k views
    • 
    • bryan
    • March 5, 2011

24. Adding Smoking Wood

    By Duk, May 23, 2008
    • 16 replies
    • 2.7k views
    • 
    • jdbower
    • May 31, 2008

25. you've seen a lamb shank, now look at my beef shank!

    By jacklondon, May 18, 2012
    • 10 replies
    • 2.7k views
    • 
    • Syzygies
    • June 4, 2012