Techniques

339 topics in this forum

1. Moving onto breads... and way out of my comfort zone!

   By Chanly1983, July 15, 2018
   • 18 replies
   • 4k views
   • 
   • Syzygies
   • July 16, 2018

2. Venison- Sous Vide then smoke, or smoke first?

   By Basher, May 17, 2019
   • 9 replies
   • 4k views
   • 
   • Tyrus
   • May 24, 2019

3. Cookbook Recommendation

   By Cookie, April 4, 2015   

   • Cookbook
   • 18 replies
   • 4k views
   • 
   • Tucker
   • December 20, 2017

4. Smoked Boneless Leg of Lamb

   By EGGARY, April 15, 2022
   • 6 replies
   • 3.9k views
   • 
   • tony b
   • November 19, 2022

5. Santa Wants to Know 1 2

   By Hogwart, December 5, 2006
   • 24 replies
   • 3.9k views
   • 
   • samantha
   • December 7, 2006

6. Where to place butts on maiden voyage? 1 2

   By LarryR, February 10, 2010
   • 23 replies
   • 3.9k views
   • 
   • U2PLT
   • February 14, 2010

7. kamodo jr. Heat deflector

   By French maid, October 6, 2021
   • 5 replies
   • 3.9k views
   • 
   • Syzygies
   • October 8, 2021

8. Cold smoking cod

   By TheNakedWhiz, May 28, 2009
   • 9 replies
   • 3.9k views
   • 
   • TheNakedWhiz
   • June 2, 2009

9. Tips on cooking a beef tenderloin

   By LindaFehrmann, December 19, 2011
   • 11 replies
   • 3.7k views
   • 
   • mguerra
   • December 24, 2011

10. Smoke how do you control it

    By tnt, April 29, 2010
    • 14 replies
    • 3.7k views
    • 
    • Loquitur
    • May 2, 2010

11. Salting Steaks

    By LarryR, May 16, 2010
    • 19 replies
    • 3.7k views
    • 
    • ThreeDJ16
    • October 15, 2011

12. Lamb noisette with balsamic vinegar.

    By Basher, December 18, 2020
    • 18 replies
    • 3.6k views
    • 
    • tekobo
    • December 20, 2020

13. First Diavola Napoletana pizza on the KK

    By Pitou, April 8, 2017   

    • pizza
    • napoletana
    • (and 1 more)

      Tagged with:

      • pizza
      • napoletana
      • diavola
    • 16 replies
    • 3.6k views
    • 
    • FotonDrv
    • April 11, 2017

14. Easiest and fastest way to light coconut charcoal.

    By Elaine, August 23, 2015   

    • Lighting my KK
    • 5 replies
    • 3.6k views
    • 
    • CeramicChef
    • August 24, 2015

15. Tried the 3-2-1 method and....... 1 2

    By cruzmisl, January 6, 2007
    • 20 replies
    • 3.5k views
    • 
    • LarryR
    • September 19, 2008

16. how do you cook a Tri Tip on a KK

    By PrimoSand, June 27, 2007
    • 14 replies
    • 3.5k views
    • 
    • Beeps
    • April 22, 2010

17. Aging / Draining Beef

    By ThreeDJ16, December 3, 2006
    • 16 replies
    • 3.5k views
    • 
    • primeats
    • May 27, 2009

18. Where is the smoke ?

    By EGGARY, May 6, 2013
    • 14 replies
    • 3.5k views
    • 
    • Firemonkey
    • May 11, 2013

19. Heresy?

    By Eric Moe, December 23, 2012
    • 6 replies
    • 3.5k views
    • 
    • Syzygies
    • December 24, 2012

20. Spatchcocked Turkey

    By Syzygies, November 6, 2010
    • 5 replies
    • 3.5k views
    • 
    • Syzygies
    • November 16, 2010

21. Almost Turkey Time - So What Temp?

    By Bobkat, November 7, 2007
    • 19 replies
    • 3.4k views
    • 
    • Saucier
    • November 9, 2007

22. Crispy skin

    By JaLink, September 19, 2007
    • 6 replies
    • 3.4k views
    • 
    • JaLink
    • September 21, 2007

23. Adding Smoking Wood

    By Duk, May 23, 2008
    • 16 replies
    • 3.4k views
    • 
    • jdbower
    • May 31, 2008

24. Must Read "physicist-cracks-bbq-mystery"

    By bryan, October 3, 2011
    • 13 replies
    • 3.3k views
    • 
    • john noble
    • October 17, 2011

25. Boston butt - how much on a 23 ultimate

    By Tangles, March 6, 2018
    • 14 replies
    • 3.3k views
    • 
    • Aussie Ora
    • April 23, 2018