Techniques

338 topics in this forum

1. extruded loading question

   By fcnich, September 5, 2011
   • 12 replies
   • 1.9k views
   • 
   • Paswesley
   • September 7, 2011

2. Hot and Fast and… Even?

   By Bunji, March 10, 2023
   • 12 replies
   • 1.4k views
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   • tony b
   • March 19, 2023

3. Resting briskets and pork shoulders

   By mguerra, September 26, 2021
   • 12 replies
   • 1.7k views
   • 
   • C6Bill
   • October 3, 2021

4. The Fire

   By Tyrus, March 23, 2020
   • 12 replies
   • 2.3k views
   • 
   • Tyrus
   • March 24, 2020

5. Sourcing my own smoking wood

   By acrosteve, September 18, 2007
   • 12 replies
   • 1.9k views
   • 
   • Curly
   • October 9, 2007

6. Pizza Steel Experiment

   By Herbie J - Alabama, January 4, 2020
   • 12 replies
   • 5.8k views
   • 
   • sfdrew28
   • January 23, 2020

7. Food placement when using basket splitter

   By alimac23, August 1, 2018
   • 12 replies
   • 2.4k views
   • 
   • tony b
   • August 2, 2018

8. Overheating self

   By bryan, August 10, 2015
   • 12 replies
   • 2.3k views
   • 
   • CeramicChef
   • August 19, 2015

9. Chestnuts

   By jdbower, December 10, 2008
   • 12 replies
   • 3.9k views
   • 
   • johnnyboy
   • December 15, 2008

10. First try at Pizza, questioning my setup

    By LarryR, September 12, 2008
    • 12 replies
    • 1.9k views
    • 
    • whoodle
    • September 22, 2008

11. "Quick Dry" Brisket

    By seanwiley, October 26, 2009
    • 12 replies
    • 4.3k views
    • 
    • cruzmisl
    • October 30, 2009

12. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 2k views
    • 
    • johnnymnemonic
    • September 9, 2021

13. Best Cooking Oil Spray. If

    By ckreef, May 23, 2016
    • 11 replies
    • 2.8k views
    • 
    • Sharon
    • October 17, 2016

14. Pizza setup?

    By cschaaf, February 24, 2016
    • 11 replies
    • 40.6k views
    • 
    • ckreef
    • February 26, 2016

15. Tips on cooking a beef tenderloin

    By LindaFehrmann, December 19, 2011
    • 11 replies
    • 3k views
    • 
    • mguerra
    • December 24, 2011

16. Major pulled pork feed

    By Fetzervalve, June 17, 2009
    • 11 replies
    • 1.6k views
    • 
    • Fetzervalve
    • November 13, 2009

17. Stoker on a Ceramic, Bringing up to Temp

    By LarryR, October 7, 2008
    • 11 replies
    • 1.8k views
    • 
    • Conodo12
    • October 26, 2008

18. Cookin' a big slab of Mahi Mahi again..

    By DennisLinkletter, July 20, 2009
    • 11 replies
    • 1.5k views
    • 
    • primeats
    • July 21, 2009

19. Forward or reverse searing a steak, which is best?

    By Alphonse, December 27, 2019
    • 11 replies
    • 4.4k views
    • 
    • DennisLinkletter
    • January 3, 2020

20. Cooking technique question.

    By ChefJeff, June 26, 2008
    • 11 replies
    • 2k views
    • 
    • Firemonkey
    • June 26, 2008

21. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 1.6k views
    • 
    • cruzmisl
    • August 16, 2009

22. Having some issues with my rotisserie!

    By Chanly1983, June 10, 2018
    • 11 replies
    • 2.6k views
    • 
    • tony b
    • June 24, 2018

23. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 1.7k views
    • 
    • Amphoran
    • May 23, 2008

24. Pressure Cookers

    By mguerra, March 26, 2013
    • 10 replies
    • 2.4k views
    • 
    • mguerra
    • April 2, 2013

25. you've seen a lamb shank, now look at my beef shank!

    By jacklondon, May 18, 2012
    • 10 replies
    • 2.7k views
    • 
    • Syzygies
    • June 4, 2012