Techniques

340 topics in this forum

1. "Quick Dry" Brisket

   By seanwiley, October 26, 2009
   • 12 replies
   • 5.2k views
   • 
   • cruzmisl
   • October 30, 2009

2. Pizza Steel Experiment

   By Herbie J - Alabama, January 4, 2020
   • 12 replies
   • 7.9k views
   • 
   • sfdrew28
   • January 23, 2020

3. All Things Duck Hanger Related

   By PVPAUL, August 29, 2025
   • 12 replies
   • 8.2k views
   • 
   • Chief
   • May 8

4. What's your favorite method to lite your charcoal?

   By zich6, September 2, 2023
   • 12 replies
   • 3.3k views
   • 
   • Cheesehead_Griller
   • September 4, 2023

5. Overheating self

   By bryan, August 10, 2015
   • 12 replies
   • 3.1k views
   • 
   • CeramicChef
   • August 19, 2015

6. Hot and Fast and… Even?

   By Bunji, March 10, 2023
   • 12 replies
   • 3k views
   • 
   • tony b
   • March 19, 2023

7. Chestnuts

   By jdbower, December 10, 2008
   • 12 replies
   • 5.1k views
   • 
   • johnnyboy
   • December 15, 2008

8. NuWave Induction Cooktop

   By CeramicChef, May 6, 2015   

   • Cage
   • Induction Cooktop
   • 12 replies
   • 5.6k views
   • 
   • LK BBQ
   • May 9, 2015

9. First try at Pizza, questioning my setup

   By LarryR, September 12, 2008
   • 12 replies
   • 2.8k views
   • 
   • whoodle
   • September 22, 2008

10. Food placement when using basket splitter

    By alimac23, August 1, 2018
    • 12 replies
    • 3.4k views
    • 
    • tony b
    • August 2, 2018

11. The Fire

    By Tyrus, March 23, 2020
    • 12 replies
    • 3.4k views
    • 
    • Tyrus
    • March 24, 2020

12. Resting briskets and pork shoulders

    By mguerra, September 26, 2021
    • 12 replies
    • 3.1k views
    • 
    • C6Bill
    • October 3, 2021

13. Sourcing my own smoking wood

    By acrosteve, September 18, 2007
    • 12 replies
    • 3k views
    • 
    • Curly
    • October 9, 2007

14. Cookin' a big slab of Mahi Mahi again..

    By DennisLinkletter, July 20, 2009
    • 11 replies
    • 2.3k views
    • 
    • primeats
    • July 21, 2009

15. Pizza setup?

    By cschaaf, February 24, 2016
    • 11 replies
    • 42.4k views
    • 
    • ckreef
    • February 26, 2016

16. Best Cooking Oil Spray. If

    By ckreef, May 23, 2016
    • 11 replies
    • 6.8k views
    • 
    • Sharon
    • October 17, 2016

17. Tips on cooking a beef tenderloin

    By LindaFehrmann, December 19, 2011
    • 11 replies
    • 5.2k views
    • 
    • mguerra
    • December 24, 2011

18. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 3.2k views
    • 
    • johnnymnemonic
    • September 9, 2021

19. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 2.5k views
    • 
    • Amphoran
    • May 23, 2008

20. Stoker on a Ceramic, Bringing up to Temp

    By LarryR, October 7, 2008
    • 11 replies
    • 2.7k views
    • 
    • Conodo12
    • October 26, 2008

21. Cooking technique question.

    By ChefJeff, June 26, 2008
    • 11 replies
    • 3k views
    • 
    • Firemonkey
    • June 26, 2008

22. Forward or reverse searing a steak, which is best?

    By Alphonse, December 27, 2019
    • 11 replies
    • 6.5k views
    • 
    • DennisLinkletter
    • January 3, 2020

23. Major pulled pork feed

    By Fetzervalve, June 17, 2009
    • 11 replies
    • 2.3k views
    • 
    • Fetzervalve
    • November 13, 2009

24. Having some issues with my rotisserie!

    By Chanly1983, June 10, 2018
    • 11 replies
    • 3.7k views
    • 
    • tony b
    • June 24, 2018

25. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 2.3k views
    • 
    • cruzmisl
    • August 16, 2009