Techniques

340 topics in this forum

1. ST. LOUIS RIBS TRIMMING CHART

   By bryan, July 2, 2015
   • 8 replies
   • 3.1k views
   • 
   • bryan
   • July 18, 2015

2. Konro Grill

   By Seasport, February 2
   • 4 replies
   • 3.1k views
   • 
   • David Chang
   • February 18

3. best-pizza-dough-for-grilling

   By bryan, July 19, 2015
   • 6 replies
   • 3.1k views
   • 
   • DennisLinkletter
   • July 20, 2015

4. Cookie's Pork Shoulder 101

   By Cookie, October 8, 2012
   • 2 replies
   • 3.1k views
   • 
   • mguerra
   • October 8, 2012

5. Potato Nails for Port Butt?

   By Syzygies, March 18, 2019
   • 7 replies
   • 3k views
   • 
   • Bruce Pearson
   • March 21, 2019

6. Rotisserie for Picanha

   By Tangles, February 17, 2018
   • 4 replies
   • 3k views
   • 
   • Tangles
   • June 16, 2018

7. Alternative to the beloved brisket...

   By Porkchop, March 27, 2006
   • 6 replies
   • 3k views
   • 
   • Porkchop
   • April 3, 2006

8. Rib Rack: KK's rib rack vs. other racks

   By MadMedik, April 23, 2012
   • 8 replies
   • 3k views
   • 
   • MadMedik
   • April 26, 2012

9. How do people use the heat deflector?

   By JeffB, July 23, 2009
   • 6 replies
   • 3k views
   • 
   • rorkin
   • July 28, 2009

10. What foods do you direct grill on the main grate and the lower grate?

    By wilburpan, October 15, 2014
    • 5 replies
    • 3k views
    • 
    • normstar
    • October 17, 2014

11. Frozen meat

    By PaulR, June 26, 2007
    • 6 replies
    • 3k views
    • 
    • primeats
    • November 9, 2007

12. Naan on the Komodo Kamada

    By bryan, July 5, 2015
    • 6 replies
    • 2.9k views
    • 
    • bryan
    • July 19, 2015

13. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 2.9k views
    • 
    • Amphoran
    • May 23, 2008

14. Port butt roast question

    By golfingfool, May 18, 2017
    • 8 replies
    • 2.9k views
    • 
    • MacKenzie
    • May 30, 2017

15. Another use for the Komodo rib rack

    By Syzygies, July 31, 2010
    • 5 replies
    • 2.9k views
    • 
    • Fetzervalve
    • August 29, 2010

16. My Steak Technique

    By LarryR, August 1, 2011
    • 8 replies
    • 2.9k views
    • 
    • bri134
    • September 23, 2011

17. Got my KK - ready to cook - questions

    By texman, November 24, 2010
    • 10 replies
    • 2.9k views
    • 
    • slu
    • December 5, 2010

18. Heat Deflector

    By jwillads, January 10, 2009
    • 10 replies
    • 2.9k views
    • 
    • ThreeDJ16
    • January 15, 2009

19. Peach wood chunks

    By EGGARY, November 19, 2012
    • 5 replies
    • 2.9k views
    • 
    • tony b
    • November 19, 2012

20. Sous-vide driven steam table?

    By jeffshoaf, March 31, 2023
    • 2 replies
    • 2.9k views
    • 
    • Tyrus
    • April 4, 2023

21. Dry Ageing Meat at Home

    By David Chang, March 23, 2022
    • 6 replies
    • 2.9k views
    • 
    • tekobo
    • March 24, 2022

22. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 2.8k views
    • 
    • Cookie
    • April 4, 2012

23. Cold smoker question

    By sfdrew28, December 15, 2017
    • 6 replies
    • 2.8k views
    • 
    • tony b
    • December 16, 2017

24. Rubs

    By EGGARY, October 1, 2012
    • 5 replies
    • 2.8k views
    • 
    • DennisLinkletter
    • October 2, 2012

25. Pork butt

    By steve, October 9, 2007
    • 9 replies
    • 2.8k views
    • 
    • Porkchop
    • October 10, 2007