Techniques

334 topics in this forum

1. grilling with minimal lump

   By john noble, November 8, 2011
   • 7 replies
   • 1.6k views
   • 
   • Tribeless
   • January 9, 2012

2. How to peel garlic really fast

   By tony b, April 4, 2015
   • 8 replies
   • 1.6k views
   • 
   • ckreef
   • April 5, 2015

3. How long should I cook an 9 pound butt?

   By JoeNY, November 3, 2007
   • 13 replies
   • 1.6k views
   • 
   • gadgetgeek
   • February 5, 2008

4. Cold smoker question

   By sfdrew28, December 15, 2017
   • 6 replies
   • 1.6k views
   • 
   • tony b
   • December 16, 2017

5. My Steak Technique

   By LarryR, August 1, 2011
   • 8 replies
   • 1.6k views
   • 
   • bri134
   • September 23, 2011

6. Pork butt

   By steve, October 9, 2007
   • 9 replies
   • 1.6k views
   • 
   • Porkchop
   • October 10, 2007

7. Got my KK - ready to cook - questions

   By texman, November 24, 2010
   • 10 replies
   • 1.5k views
   • 
   • slu
   • December 5, 2010

8. Adding smoke

   By tquando, April 29, 2015
   • 4 replies
   • 1.5k views
   • 
   • tony b
   • April 29, 2015

9. Worried about fire danger.

   By sfdrew28, December 11, 2017
   • 8 replies
   • 1.5k views
   • 
   • tony b
   • December 14, 2017

10. Corn

    By Sanny, July 15, 2007
    • 9 replies
    • 1.5k views
    • 
    • dub
    • September 7, 2007

11. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 1.5k views
    • 
    • Cookie
    • April 4, 2012

12. Turkey Drumsticks

    By Basher, February 5, 2020
    • 8 replies
    • 1.5k views
    • 
    • Basher
    • February 8, 2020

13. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 1.5k views
    • 
    • johnnymnemonic
    • September 9, 2021

14. Chipotles

    By Dugger, April 16, 2012
    • 4 replies
    • 1.5k views
    • 
    • Loquitur
    • April 18, 2012

15. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 1.5k views
    • 
    • Tribeless
    • March 3, 2012

16. Temperature Control at ~ 150

    By Enginerd, August 22, 2016   

    • temperature control
    • jerky
    • 6 replies
    • 1.5k views
    • 
    • bosco
    • August 26, 2016

17. Pimento Wood Chunks

    By EGGARY, April 12, 2013
    • 3 replies
    • 1.5k views
    • 
    • mk1
    • April 12, 2013

18. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 1.5k views
    • 
    • Tangles
    • June 16, 2018

19. How to control "Smoke Ring"

    By bryan, June 22, 2015
    • 3 replies
    • 1.5k views
    • 
    • tony b
    • June 22, 2015

20. Best practice for hitting midrange temperatures?

    By wilburpan, November 10, 2014
    • 4 replies
    • 1.5k views
    • 
    • DennisLinkletter
    • November 11, 2014

21. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 1.5k views
    • 
    • Amphoran
    • May 23, 2008

22. smoking wood how to

    By bryan, November 17, 2016
    • 3 replies
    • 1.5k views
    • 
    • billg71
    • November 21, 2016

23. Rotisserie

    By EGGARY, April 22, 2018
    • 3 replies
    • 1.5k views
    • 
    • EGGARY
    • April 22, 2018

24. Danger!! Scrollers will be here for awhile

    By bryan, September 18, 2015
    • 6 replies
    • 1.5k views
    • 
    • tony b
    • September 21, 2015

25. Bacon Paste

    By tony b, June 16, 2015
    • 4 replies
    • 1.5k views
    • 
    • tony b
    • June 17, 2015