Techniques

340 topics in this forum

1. Frozen meat

   By PaulR, June 26, 2007
   • 6 replies
   • 2.7k views
   • 
   • primeats
   • November 9, 2007

2. Rib Rack: KK's rib rack vs. other racks

   By MadMedik, April 23, 2012
   • 8 replies
   • 2.7k views
   • 
   • MadMedik
   • April 26, 2012

3. How long should I cook an 9 pound butt?

   By JoeNY, November 3, 2007
   • 13 replies
   • 2.7k views
   • 
   • gadgetgeek
   • February 5, 2008

4. Corn

   By Sanny, July 15, 2007
   • 9 replies
   • 2.7k views
   • 
   • dub
   • September 7, 2007

5. Potato Nails for Port Butt?

   By Syzygies, March 18, 2019
   • 7 replies
   • 2.7k views
   • 
   • Bruce Pearson
   • March 21, 2019

6. Stoker on a Ceramic, Bringing up to Temp

   By LarryR, October 7, 2008
   • 11 replies
   • 2.7k views
   • 
   • Conodo12
   • October 26, 2008

7. best-pizza-dough-for-grilling

   By bryan, July 19, 2015
   • 6 replies
   • 2.6k views
   • 
   • DennisLinkletter
   • July 20, 2015

8. Another use for the Komodo rib rack

   By Syzygies, July 31, 2010
   • 5 replies
   • 2.6k views
   • 
   • Fetzervalve
   • August 29, 2010

9. Naan on the Komodo Kamada

   By bryan, July 5, 2015
   • 6 replies
   • 2.6k views
   • 
   • bryan
   • July 19, 2015

10. Alternative to the beloved brisket...

    By Porkchop, March 27, 2006
    • 6 replies
    • 2.6k views
    • 
    • Porkchop
    • April 3, 2006

11. Peach wood chunks

    By EGGARY, November 19, 2012
    • 5 replies
    • 2.6k views
    • 
    • tony b
    • November 19, 2012

12. Port butt roast question

    By golfingfool, May 18, 2017
    • 8 replies
    • 2.6k views
    • 
    • MacKenzie
    • May 30, 2017

13. Rubs

    By EGGARY, October 1, 2012
    • 5 replies
    • 2.6k views
    • 
    • DennisLinkletter
    • October 2, 2012

14. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 2.6k views
    • 
    • Tangles
    • June 2, 2018

15. What foods do you direct grill on the main grate and the lower grate?

    By wilburpan, October 15, 2014
    • 5 replies
    • 2.5k views
    • 
    • normstar
    • October 17, 2014

16. Got my KK - ready to cook - questions

    By texman, November 24, 2010
    • 10 replies
    • 2.5k views
    • 
    • slu
    • December 5, 2010

17. How do people use the heat deflector?

    By JeffB, July 23, 2009
    • 6 replies
    • 2.5k views
    • 
    • rorkin
    • July 28, 2009

18. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 2.5k views
    • 
    • Amphoran
    • May 23, 2008

19. Cold smoker question

    By sfdrew28, December 15, 2017
    • 6 replies
    • 2.5k views
    • 
    • tony b
    • December 16, 2017

20. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 2.5k views
    • 
    • Cookie
    • April 4, 2012

21. Heat Deflector

    By jwillads, January 10, 2009
    • 10 replies
    • 2.5k views
    • 
    • ThreeDJ16
    • January 15, 2009

22. Indirect with the Drip Pan

    By EGGARY, December 15, 2012
    • 4 replies
    • 2.5k views
    • 
    • EGGARY
    • December 16, 2012

23. My Steak Technique

    By LarryR, August 1, 2011
    • 8 replies
    • 2.5k views
    • 
    • bri134
    • September 23, 2011

24. When to use the top grate?

    By RobCordeau, August 15, 2018
    • 3 replies
    • 2.5k views
    • 
    • tony b
    • August 15, 2018

25. Rotisserie

    By EGGARY, April 22, 2018
    • 3 replies
    • 2.5k views
    • 
    • EGGARY
    • April 22, 2018