Techniques

338 topics in this forum

1. How to peel garlic really fast

   By tony b, April 4, 2015
   • 8 replies
   • 1.9k views
   • 
   • ckreef
   • April 5, 2015

2. Wood species

   By maherussell, December 23, 2008
   • 13 replies
   • 1.9k views
   • 
   • maherussell
   • March 11, 2009

3. Corn

   By Sanny, July 15, 2007
   • 9 replies
   • 1.9k views
   • 
   • dub
   • September 7, 2007

4. Alternative to the beloved brisket...

   By Porkchop, March 27, 2006
   • 6 replies
   • 1.9k views
   • 
   • Porkchop
   • April 3, 2006

5. Stoker on a Ceramic, Bringing up to Temp

   By LarryR, October 7, 2008
   • 11 replies
   • 1.9k views
   • 
   • Conodo12
   • October 26, 2008

6. Indirect with the Drip Pan

   By EGGARY, December 15, 2012
   • 4 replies
   • 1.9k views
   • 
   • EGGARY
   • December 16, 2012

7. Chipotles

   By Dugger, April 16, 2012
   • 4 replies
   • 1.9k views
   • 
   • Loquitur
   • April 18, 2012

8. My Steak Technique

   By LarryR, August 1, 2011
   • 8 replies
   • 1.9k views
   • 
   • bri134
   • September 23, 2011

9. Got my KK - ready to cook - questions

   By texman, November 24, 2010
   • 10 replies
   • 1.8k views
   • 
   • slu
   • December 5, 2010

10. Rodizio (Brazilian Style rotary skewer cooking)

    By Wobster, July 23, 2023
    • 7 replies
    • 1.8k views
    • 
    • Tyrus
    • October 27, 2023

11. Question - Dutch Oven Users

    By GoFrogs91, September 16, 2015
    • 7 replies
    • 1.8k views
    • 
    • mguerra
    • October 21, 2015

12. Port butt roast question

    By golfingfool, May 18, 2017
    • 8 replies
    • 1.8k views
    • 
    • MacKenzie
    • May 30, 2017

13. Cold smoker question

    By sfdrew28, December 15, 2017
    • 6 replies
    • 1.8k views
    • 
    • tony b
    • December 16, 2017

14. Resting briskets and pork shoulders

    By mguerra, September 26, 2021
    • 12 replies
    • 1.8k views
    • 
    • C6Bill
    • October 3, 2021

15. How long should I cook an 9 pound butt?

    By JoeNY, November 3, 2007
    • 13 replies
    • 1.8k views
    • 
    • gadgetgeek
    • February 5, 2008

16. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 1.8k views
    • 
    • Cookie
    • April 4, 2012

17. chicken a la KK

    By hOTSAUCE, April 5, 2007
    • 7 replies
    • 1.8k views
    • 
    • Firemonkey
    • April 6, 2007

18. Second cook on my KK - trying a brisket

    By Robalo247, January 24, 2014
    • 3 replies
    • 1.8k views
    • 
    • HogBoss1
    • August 15, 2014

19. Pork butt

    By steve, October 9, 2007
    • 9 replies
    • 1.8k views
    • 
    • Porkchop
    • October 10, 2007

20. Spatchcocking The Naked Whiz

    By TheNakedWhiz, June 16, 2006
    • 5 replies
    • 1.8k views
    • 
    • Guest
    • June 17, 2006

21. Rotisserie

    By EGGARY, April 22, 2018
    • 3 replies
    • 1.8k views
    • 
    • EGGARY
    • April 22, 2018

22. Potato Nails for Port Butt?

    By Syzygies, March 18, 2019
    • 7 replies
    • 1.8k views
    • 
    • Bruce Pearson
    • March 21, 2019

23. grilling with minimal lump

    By john noble, November 8, 2011
    • 7 replies
    • 1.8k views
    • 
    • Tribeless
    • January 9, 2012

24. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 1.8k views
    • 
    • Amphoran
    • May 23, 2008

25. Adding smoke

    By tquando, April 29, 2015
    • 4 replies
    • 1.8k views
    • 
    • tony b
    • April 29, 2015