Komodo General

1,782 topics in this forum

1. 32" Big Bad for sale Sacramento

   By jayson5252, April 27, 2022
   • 9 replies
   • 3.8k views
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   • C6Bill
   • June 23, 2022

2. Pizza steel?

   By Shuley, October 22, 2018
   • 15 replies
   • 3.8k views
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   • tony b
   • October 29, 2018

3. Name that pork...

   By Cookie, November 20, 2016
   • 7 replies
   • 3.8k views
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   • tomahawk66
   • November 22, 2016

4. New to the club!

   By kad1979, May 16, 2012
   • 11 replies
   • 3.8k views
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   • mguerra
   • May 21, 2012

5. ThermoWorks Mk4 Thermapen On Sale

   By Dono, May 23, 2021
   • 7 replies
   • 3.8k views
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   • MacKenzie
   • June 27, 2021

6. User Manual

   By Kenny Lang, January 27, 2022
   • 10 replies
   • 3.7k views
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   • Tyrus
   • January 29, 2022

7. New guy question

   By River City BBQ, December 27, 2006
   • 16 replies
   • 3.7k views
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   • Fetzervalve
   • December 28, 2006

8. Condolences on the death of Art Linkletter 1 2

   By linuxwrangler, May 26, 2010
   • 20 replies
   • 3.7k views
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   • T Rex
   • May 31, 2010

9. Question - so who is next to show off their brand new KK? 1 2

   By RedStick, September 19, 2015
   • 22 replies
   • 3.7k views
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   • PRippley
   • September 21, 2015

10. Straight Lines 1 2

    By mguerra, August 4, 2010
    • 23 replies
    • 3.7k views
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    • bryan
    • August 5, 2010

11. Bone in picnic shoulder 7/4/14

    By Porkchop, July 7, 2014
    • 18 replies
    • 3.7k views
    • 
    • Porkchop
    • July 24, 2014

12. thermometer acting up?

    By merrill, November 27, 2019
    • 10 replies
    • 3.7k views
    • 
    • tony b
    • November 28, 2019

13. Lead Time from Order to receive

    By Tucker, September 25, 2007
    • 14 replies
    • 3.7k views
    • 
    • Tucker
    • September 29, 2007

14. Burgers Just Burgers 1 2

    By MacKenzie, March 30, 2016
    • 20 replies
    • 3.7k views
    • 
    • CeramicChef
    • April 5, 2016

15. Opening-a-string-sealed-bag-without-scissors

    By bryan, August 28, 2015
    • 13 replies
    • 3.7k views
    • 
    • tony b
    • August 30, 2015

16. Working on a Half Century.. 1 2

    By DennisLinkletter, June 10, 2009
    • 21 replies
    • 3.7k views
    • 
    • trish
    • June 26, 2009

17. Which Rotisserie should I buy

    By John A, April 16, 2018
    • 12 replies
    • 3.7k views
    • 
    • Aussie Ora
    • May 10, 2018

18. Dilemma 1 2

    By DachsieSlave, April 9, 2009
    • 22 replies
    • 3.7k views
    • 
    • Finney - Iron Pig BBQ
    • August 12, 2009

19. Pork Butt capacity

    By Syzygies, August 30, 2012
    • 15 replies
    • 3.7k views
    • 
    • Gunner
    • September 4, 2012

20. Ok, got a tracking number 1 2

    By TheNakedWhiz, July 31, 2011
    • 20 replies
    • 3.7k views
    • 
    • Gunner
    • August 12, 2011

21. Anyone ever use one of these?? 1 2

    By cruzmisl, January 31, 2007
    • 24 replies
    • 3.7k views
    • 
    • U2PLT
    • June 2, 2007

22. ThermoWorks Billow $3 tip that makes it work great!

    By BigO, June 7, 2021
    • 7 replies
    • 3.7k views
    • 
    • Jadeite
    • June 8, 2021

23. Help! Should I toss my cured brisket?

    By dr2b0804, September 14, 2024
    • 10 replies
    • 3.7k views
    • 
    • wrandyr
    • September 16, 2024

24. Cedar wood for smoke flavor?

    By MadMedik, March 3, 2014
    • 7 replies
    • 3.7k views
    • 
    • mguerra
    • March 9, 2014

25. BBQing at 200 - 220.

    By EGGARY, March 2, 2014
    • 16 replies
    • 3.6k views
    • 
    • tony b
    • December 15, 2014