KK Cooking

2,745 topics in this forum

1. Spun tri tip

   By Aussie Ora, September 16, 2018
   • 6 replies
   • 1.6k views
   • 
   • Steve M
   • September 19, 2018

2. Help-is this enough charcoal?

   By sfdrew28, September 22, 2018
   • 6 replies
   • 1.7k views
   • 
   • 5698k
   • September 23, 2018

3. 1st Pizza Cook

   By Wahoo, October 21, 2018   

   • pizza
   • 6 replies
   • 2.4k views
   • 
   • Aussie Ora
   • October 25, 2018

4. It Never Happened...........However........

   By Jon B., November 8, 2018
   • 6 replies
   • 2.1k views
   • 
   • tony b
   • November 9, 2018

5. Turkey Rotisserie

   By BBQ Iguana, November 22, 2018
   • 6 replies
   • 2.3k views
   • 
   • BBQ Iguana
   • November 26, 2018

6. Roast chook

   By Aussie Ora, January 1, 2019
   • 6 replies
   • 2k views
   • 
   • Aussie Ora
   • January 2, 2019

7. Pork rack of rib

   By BBQ Iguana, January 16, 2019
   • 6 replies
   • 2.4k views
   • 
   • Aussie Ora
   • January 18, 2019

8. Tender is the Loin!

   By Pequod, April 13, 2019
   • 6 replies
   • 2k views
   • 
   • tekobo
   • April 15, 2019

9. Pulled pork .I got a collar but and injected it with some orange juice ,Brown sugar and bourbon. Gave it some pinneapple head.

   By Aussie Ora, May 13, 2019
   • 6 replies
   • 2k views
   • 
   • Bruce Pearson
   • June 4, 2019

10. Rotisserie Tri Tip

    By Millercd, September 30, 2019
    • 6 replies
    • 2.9k views
    • 
    • Aussie Ora
    • October 8, 2019

11. Ribs , chicken , and sausage

    By coolpapabill, March 27, 2020
    • 6 replies
    • 2.6k views
    • 
    • Bruce Pearson
    • March 29, 2020

12. Decided on pulled pork

    By Aussie Ora, April 4, 2020
    • 6 replies
    • 1.8k views
    • 
    • tony b
    • April 6, 2020

13. Preferred Charcoal

    By Ticket2ride04, April 8, 2020
    • 6 replies
    • 2.5k views
    • 
    • Ticket2ride04
    • April 9, 2020

14. Ribs and Pork Belly burnt ends

    By Ticket2ride04, May 2, 2020
    • 6 replies
    • 2.2k views
    • 
    • tekobo
    • May 3, 2020

15. Smoked meatballs.

    By Shuley, May 31, 2020
    • 6 replies
    • 2.7k views
    • 
    • ckreef
    • June 3, 2020

16. Father's Day Pulled Pork cook

    By BARDSLJR, June 23, 2020
    • 6 replies
    • 2.4k views
    • 
    • BARDSLJR
    • June 24, 2020

17. Another experience with "Cowboy Steak" (bone-in ribeye, thick cut)

    By BARDSLJR, October 5, 2020
    • 6 replies
    • 2.5k views
    • 
    • BARDSLJR
    • October 8, 2020

18. Cold smoked shrimp.

    By Boom Boom, November 15, 2020
    • 6 replies
    • 2.3k views
    • 
    • Boom Boom
    • November 23, 2020

19. Beef Jerky, Have you tired making this?

    By BigO, August 12, 2021
    • 6 replies
    • 2.7k views
    • 
    • KiwiIndo
    • September 28, 2021

20. Gorgeous evening in Georgia for grilling on the patio!

    By Tuck, September 26, 2021
    • 6 replies
    • 2.1k views
    • 
    • Dono
    • September 28, 2021

21. Pork belly Porchetta

    By AAAsh, February 10, 2023
    • 6 replies
    • 3.1k views
    • 
    • AAAsh
    • February 12, 2023

22. Has anyone considered using the KK like an off-set cooker?

    By Ticket2ride04, June 10, 2023
    • 6 replies
    • 1.9k views
    • 
    • C6Bill
    • June 12, 2023

23. New outdoor kitchen finally built

    By Buzilo, May 14, 2023
    • 6 replies
    • 1.9k views
    • 
    • tekobo
    • May 29, 2023

24. Beef cut ID help?

    By Syzygies, December 31, 2025
    • 6 replies
    • 4.3k views
    • 
    • Syzygies
    • January 21

25. Duck question (I don't have a hanger but bought one (a duck) to cook

    By JDBBQ, August 23, 2025
    • 6 replies
    • 5.9k views
    • 
    • tony b
    • August 25, 2025