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David Chang

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  • Posts

    751

  • Joined

  • Days Won

    133

 Content Type 

Topics posted by David Chang

  1.  

    Galette des Rois (King’s Cake) using Inverted Puff Pastry

    By David Chang, in Bread, Pizza, Pastries or Desserts

    • 3 replies
    • 2,663 views
  2.  

    Himono

    By David Chang, in Seafood

    • 3 replies
    • 4,393 views
  3.  

    vanilla extract

    By David Chang, in Sauces, Mops, Sops, Bastes, Marinades & Rubs

    • 6 replies
    • 4,135 views
  4.  

    Tiramisù

    By David Chang, in Bread, Pizza, Pastries or Desserts

    • 3 replies
    • 2,204 views
  5.  

    Beard Papa's Cream Puffs

    By David Chang, in Bread, Pizza, Pastries or Desserts

    • 2 replies
    • 12,826 views
  6.  

    Cheese Lobster

    By David Chang, in Seafood

    • 3 replies
    • 3,173 views
  7.  

    Fruit Sando (Shokupan Yudane method)

    By David Chang, in Bread, Pizza, Pastries or Desserts

    • 3 replies
    • 3,407 views
  8.  

    Gyukatsusando

    By David Chang, in Beef

    • 2 replies
    • 2,990 views
  9.  

    pancetta and prague powder #1 question

    By David Chang, in Pork

    • 3 replies
    • 3,219 views
  10.  

    French Onion Soup

    By David Chang, in Sides

    • 4 replies
    • 3,152 views
  11.  

    marathon run on the 19 TT

    By David Chang, in Komodo General

    • 4 replies
    • 2,816 views
  12.  

    my first pastrami

    By David Chang, in KK Cooking

    • 17 replies
    • 4,331 views
  13.  

    Owl Woodworks cutting boards by Luke Martin

    By David Chang, in Relevant Product Reviews

    • 8 replies
    • 3,284 views
  14.  

    Gooseneck Barnacles

    By David Chang, in Seafood

    • 6 replies
    • 4,281 views
  15.  

    frozen pizza dough

    By David Chang, in Bread, Pizza, Pastries or Desserts

    • 7 replies
    • 3,780 views
  16.  

    Roasting Coffee on the KK with Tritogenia

    By David Chang, in Techniques

    • 10 replies
    • 3,724 views
  17.  

    Dry Ageing Meat at Home

    By David Chang, in Techniques

    • 6 replies
    • 2,906 views
  18.  

    19 TT charcoal splitter modification

    By David Chang, in KK Features & Accessories

    • 5 replies
    • 2,194 views
  19.  

    weber workshops moulin salt and pepper grinder

    By David Chang, in Relevant Product Reviews

    • 1 reply
    • 3,841 views
  20.  

    sourdough hot dog buns

    By David Chang, in Bread, Pizza, Pastries or Desserts

    • 2 replies
    • 2,362 views
  21.  

    Roasted Squab (chinese style)

    By David Chang, in Miscellaneous Meats

    • 3 replies
    • 3,486 views
  22.  

    Gambas al Ajillo

    By David Chang, in Seafood

    • 7 replies
    • 3,286 views
  23.  

    Fougasse Bread

    By David Chang, in Bread, Pizza, Pastries or Desserts

    • 6 replies
    • 2,217 views
  24.  

    new user questions for the 19 1 2

    By David Chang, in Komodo General

    • 26 replies
    • 6,675 views
  25.  

    Hello from Hong Kong

    By David Chang, in Forum Members

    • 6 replies
    • 2,365 views
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