Everyday Misc Cooking Photos w/ details

[Troble]

Chicken Shawarma  

Mediterranean Salad with garbanzo beans, red, yellow & orange bell peppers, cucumbers, red onions, homemade vinegar dressing 

Olive oil & garlic pearled cous cous 

toasted pita 

homemade Tadziki 

Edited August 18, 2021 by Troble

[alimac23]

Chicken Schwarma 
Mediterranean Salad with garbanzo beans, red, yellow & orange bell peppers, cucumbers, red onions, homemade vinegar dressing 
Olive oil & garlic pearled cous cous 
toasted pita 
homemade Tadziki 

That looks amazing Troble!

Have you got a link for the recipe?


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[Troble]

@alimac23i posted it along with all links in the poultry section so it would be easy to locate you can find it here 

 

[alimac23]

[mention=2427]alimac23[/mention]i posted it along with all links in the poultry section so it would be easy to locate you can find it here 
 

Awesome, thanks very much!


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[remi]

For Sunday dinner, first attempt at a spatchcocked chicken. Decided on the buccaneer chicken from Steve R's project smoke; couldn't track down sugarcane so smoked over peach chunks instead. 1hr 45min at 300F, no flipping, basted every 15min - super crisp skin. Superb.

 

[jonj]

Jerk Pork last night to celebrate our 46th wedding anniversary. Pork tenderloin with Carib Dry Jerk rub grilled with pimento smoke wood, rice & peas cooked in coconut milk, and fresh corn from the cob, served with 2011 Forman Cabernet Sauvignon.

Followed by grilled peaches and vanilla bean ice cream, with a 2008 Merry Edwards Late Harvest Sauvignon Blanc.

 

[Troble]

Congratulations on the anniversary @jonj! Lovely meal for such a special occasion. We’ll done sir 

[alimac23]

Happy anniversary@jonj

The meal looks so good!


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[tony b]

Now THAT'S how you celebrate an anniversary! Congratulations!

[MacKenzie]

What a great anniversary dinner and I expect very relaxing and obviously very tasty.      

[Basher]

Congrats Jon. 46 is a terrific milestone.


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[Dono]

Congrats. Great looking meal too!

[tekobo]

Congrats @jonj!  I suspect I won't live long enough to make a 46th wedding anniversary.  We celebrate our 18th this weekend.  

Gentle but satisying cook last night.  I have tried to cook lamb chops tandoori style quite a few times and have not got it right.  Largely because I have left the meat exposed to the flame.  The smell of burning fat is not great and I finally gave up after The Husband said my previous attempt tasted of petrol of all things!  This time I used a drip pan and cooked the chops for longer.  Much much better result. 

[jonj]

1 hour ago, tekobo said:

We celebrate our 18th this weekend.  

And our early congratulations to you and @Sharky as well! Best wishes for a great weekend!

[tekobo]

13 hours ago, jonj said:

And our early congratulations to you and @Sharky as well! Best wishes for a great weekend!

Thank you very much sir!  Having it fall on a weekend was a great excuse to line up another banquet.  Just planning it now...

[tony b]

You Go, Gurl!! Happy Anniversary. I know that it will be epic! 🍾

[Troble]

@Syzygies pizza with no drip pan. Cooked at 500 same method as always same results 

i thought that I used to do pizza with no drip pan as my drip pan sat on the side of my house for months last year but I couldn’t quite remember since I usually make pizzas on Friday’s and I’m usually enjoying some beers. Sometime this year the drip pan came back to this side of the house and I stated using it again for pizza. Tonight after remembering your post I went no drip pan using my tried and try method and it was perfect 

[remi]

20 minutes ago, Troble said:

@Syzygies pizza with no drip pan. Cooked at 500 same method as always same results 

i thought that I used to do pizza with no drip pan as my drip pan sat on the side of my house for months last year but I couldn’t quite remember since I usually make pizzas on Friday’s and I’m usually enjoying some beers. Sometime this year the drip pan came back to this side of the house and I stated using it again for pizza. Tonight after remembering your post I went no drip pan using my tried and try method and it was perfect 

Looking great- out of interest why would you ever use a drip pan underneath a solid stone? To reduce the direct heat on the underside of the stone?

[remi]

Despite some trouble with fitting the roti motor shaft (see my other post), I managed to knock out my first roti cook and my first porchetta.  A bit smaller at 3.5lb (1.6kg)- cooked at 380-400F, direct first 25 min, 40min with drip tray, final 20min without. Superb crackling, and so juicy inside. Simple potatoes on the KK with thyme, rosemary truffle oil. Green salad. Happy days!!! Now to figure out the issue with my roti motor shaft....

 

Edited August 22, 2021 by remi

[5698k]

Just some ribs..first cook with the new gasket!


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