Everyday Misc Cooking Photos w/ details

[Troble]

Simple meal. Filet mignon with Montreal steak seasoning, reverse seared on cast iron with. Butter & thyme. Roasted baby potatoes with olive oil, truffle salt, garlic powder and rosemary. Seasons first sweet corn on the cob 

 

[Poochie]

That's a first place winner.

[MacKenzie]

I guess Troble didn't get the memo,  "No posting pixs of fresh corn on the cob until Tony and I can get it locally!" 

[tony b]

Yeah, what @MacKenzie said! Not fair, not fair at all! 

[Tyrus]

Meat, potatoes and corn, it doesn't get any better. Well, actually it does but I'll take that 3 days a week for sure.  Bon travail.

[C6Bill]

I’d eat that 😁

[remi]

Easter with the family here- so for the adults I prepared Bistecca Fiorentina; each of the steaks weighed 1kg. Indirect and then reverse sear, few pear wood chunks. Served with smashed roast potatoes and a classic caramelised pear/rocket/Parmesan salad. Happy days…

[mstang1988]

A little early Easter dinner as we are going to a friends house for a non traditional Easter meal (paella) tomorrow.

[Cheesehead_Griller]

(Removed) 

Edited April 17, 2022 by Cheesehead_Griller

[David Chang]

3 hours ago, remi said:

 

 

 

my wife loves this salad. we would try to find it everyday when we go to florence. 

Edited April 17, 2022 by David Chang

[Poochie]

Great looking food, everyone!!

[Troble]

On 4/16/2022 at 4:34 AM, MacKenzie said:

I guess Troble didn't get the memo,  "No posting pixs of fresh corn on the cob until Tony and I can get it locally!" 

I can’t wait that long. I think that was June last year….

[MacKenzie]

@Troble or how about near the end of July.

 

[tony b]

Indeed. Closer to end of July here. 😢

[MacKenzie]

A nice  3 inch prime rib steak dinner was the cook of the day- along with some fried mushrooms and roasted potatoes.

The rib steak was marinated for 24 hours in a mix of soy sauce, beer, oil, Worchester Sauce, garlic, Dejon mustard and pepper.

I know, I know, I sliced the steak too thin but it tasted wonderful.  

Edited April 17, 2022 by MacKenzie

[Poochie]

You did it again MacKenzie... another beautiful cook and you forgot to send my invitation.  It really does look delicious!

[MacKenzie]

@ Poochie, I thought about it but I knew you were going to cook something wonderful for Easter and I didn't want to get a reject letter. 

[tony b]

Started off this Easter Sunday with a salmon and asparagus quiche (not cooked on the KK)

BUT, dinner was done on the KK. Lamb chops and asparagus, lower grate, 325F, grape vine for smoking wood.

Plated with melting potatoes and a Greek salad.

 

Hope the Easter Bunny was good to all y'all! 🐰

[MacKenzie]

Tony, what a lovely Easter Sunday you had, the food looks fabulous.  

[Munschie]

Easter Prime Rib!

coated in Dijon and rosemary 

After 3 hours at 250F until 119F internal

Rested for 45 mins and seared at 500F

Potato for scale