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Everyday Misc Cooking Photos w/ details

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Posted

@C6Bill that sauce is very similar to Tare. except it has additional tomato sauce and sesame oil, which i assume thickens it. 

you can make this sauce. and keep making new sauce and adding the original mother sauce. if maintained properly, it can last decades.

 

 

  • Like 4
Posted

Hello Mac I haven’t been up to much, my daughter is visiting from Hawaii. I try to get to the forum at least 3 or 4 times a week just to look around and see the great cooks everybody has been doing. I haven’t cooked anything on my kamado in a long time. Maybe I’ll change that in the very near future. Happy grilling everybody!

  • Like 1
Posted

No KK cooking for me last week, this week or next week as I’m on a 3 week Hawaiian trip with my family. One week in Kauai, one in Oahu and one in Maui and I did get to eat some delicious pig that was cooked underground last week (two pics for reference)

but tonight I wanted to sneak in a non KK pic because of the setting of my “grill”. Teriyaki chicken cooked over charcoal with fried rice in my backyard here on Oahu. Was fun to cook with charcoal again as it always reminds me of camping, tailgating and my Weber Smokey mountain. 

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  • Like 11
Posted

Looks good Troble.

Made your roti chicken tonight with green crack sauce, smashed roast potatoes and green papaya salad for some extra funk and spice (actually made with green Granny Smith apples instead). So so good

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  • Like 8

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