qundoy Posted August 7, 2021 Report Share Posted August 7, 2021 Hello, its been about a year since i posted a cook. I'm constantly checking in to see all the impressive meals that are being prepared, and check out all the new kitchen and KK toys. Cooked these beef ribs for lunch today, they were very tasty. Used Meatheads beef rub. pulled at 204, wrapped and in a cooler, ran up the temp for corn on the cob and a hollowed out squash with tomatoes drizzled with balsamic vinegar topped off with pepper jack cheese. Very Tasty. KKook on fellow KK'ers Steve 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 8, 2021 Report Share Posted August 8, 2021 My butcher had some nice steak tips on a stick and the jalapeño and shishito peppers were fresh picked from a friends garden. The peppers were stuffed with cream cheese and cheddar then wrapped in history smoked bacon. This was my first multi level hot and fast cook. Next time I’ll wrap the handle of the KK with a hand towel, it got more than a little warm lol Also used the smoke pot with the KK Coffee Wood chunks. I was happy with the results 😁 5 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 8, 2021 Report Share Posted August 8, 2021 Great looking steak and loaf remi!I baked a loaf of sourdough today too.Sent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 8, 2021 Report Share Posted August 8, 2021 Alimac, now, isn't that a lovely loaf. Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 8, 2021 Report Share Posted August 8, 2021 (edited) Nice looking loaf !!!!! I'm still afraid to try my bread in the KK. I'm sticking to the oven for now Edited August 8, 2021 by C6Bill 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 8, 2021 Report Share Posted August 8, 2021 @C6Bill - odd that you said the handle got too warm to hold? Outside of the burn-in, I've never had mine get that warm? Were you opening the lid frequently? 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 8, 2021 Report Share Posted August 8, 2021 (edited) 4 hours ago, tony b said: @C6Bill - odd that you said the handle got too warm to hold? Outside of the burn-in, I've never had mine get that warm? Were you opening the lid frequently? The lid was opened a good portion of the time as I was trying to really crisp the bacon. So no surprise that the handle got hot 😁 Edited August 8, 2021 by C6Bill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 8, 2021 Report Share Posted August 8, 2021 It is hard on the gasket if the KK is run too much with the lid open, just saying. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 8, 2021 Report Share Posted August 8, 2021 Good info, thank you 😊 Quote Link to comment Share on other sites More sharing options...
BOC Posted August 9, 2021 Report Share Posted August 9, 2021 The lid was opened a good portion of the time as I was trying to really crisp the bacon. So no surprise that the handle got hot Same happens to me when I’m grilling at a high heat or if I leave it open for a bit too long when swapping out pizzas. You only make that mistake once though 2 Quote Link to comment Share on other sites More sharing options...
mstang1988 Posted August 9, 2021 Report Share Posted August 9, 2021 No pictures on the grill but have the results. Beef Dino ribs. S&P, 285 indirect, post oak and Fogo Super. 3 Racks came out great! Only two in the pic (the other one had been eaten for dinner). 10 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 9, 2021 Report Share Posted August 9, 2021 Great looking ribs @mstang1988 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted August 9, 2021 Report Share Posted August 9, 2021 I didn't get the memo about beef ribs and so here are the veal loin chops that I cooked on @RokDok's KK this weekend. He kindly gifted us a brown trout that he had caught. Here it is on the KK when we got home last night: and looking super tasty having been brushed with some melted butter: 8 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted August 9, 2021 Report Share Posted August 9, 2021 Tekobo I’ve really enjoyed trout on the KK. It’s a very delicate flesh that absorbs smoke and retains moisture.That looks tasty.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
RokDok Posted August 9, 2021 Report Share Posted August 9, 2021 The veal chops were absolutely delicious - thank you @tekobo. Poor things , whenever they come to visit they get dragged off to a gig then straight down the pub when we get back, whilst the KK warms up. We then make them cook and drink all the wine that they've brought ! And a very nice weekend it was too. 2 3 Quote Link to comment Share on other sites More sharing options...
tekobo Posted August 9, 2021 Report Share Posted August 9, 2021 Hey @RokDok, it was great fun to visit and it is always a pleasure to cook on a KK. We could start a world tour of the UK, visiting KKs and getting fat. @Basher, yes the trout was delicious. Cooked it with Indian spices and served with plain boiled rice and a nice thick curry sauce. Yum. 3 Quote Link to comment Share on other sites More sharing options...
Bruine Posted August 10, 2021 Report Share Posted August 10, 2021 Hello. I didn’t post since a while, but I’ve been reading most of your posts.Been quite busy at work and on my outdoor kitchen product.Tonite, chicken gyros (swish taouk style, but on a vertical spit).Marinated overnight and cooked on the kk.With homemade aioli and pickled turnips.Envoyé de mon iPad en utilisant Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Bruine Posted August 10, 2021 Report Share Posted August 10, 2021 And talking off the outdoor kitchen, here a pic:It’s a near 270 deg circular panoramic picture.Since the backyard is facing east, we didn’t want a permanent roof reducing the light. We opted for a big deported parasol.Envoyé de mon iPad en utilisant Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
BOC Posted August 13, 2021 Report Share Posted August 13, 2021 No grill pics but grill cooked.Reverse sear filet. But using a cast iron on the fire box with some ghee in it. Rosemary garlic roasted potatoes and carrots.Grilled peaches with blue cheese and balsamic drizzle.Sent from my iPhone using Tapatalk 12 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 13, 2021 Report Share Posted August 13, 2021 BOC, that meat looks perfect and the peaches sound extra tasty. 1 Quote Link to comment Share on other sites More sharing options...
