Everyday Misc Cooking Photos w/ details

[alimac23]

Great looking steak and loaf remi!

I baked a loaf of sourdough today too.





Sent from my iPhone using Tapatalk

[MacKenzie]

Alimac, now, isn't that a lovely loaf.  

[C6Bill]

Nice looking loaf !!!!!

 

I'm still afraid to try my bread in the KK. I'm sticking to the oven for now

 

Edited August 8, 2021 by C6Bill

[tony b]

@C6Bill - odd that you said the handle got too warm to hold? Outside of the burn-in, I've never had mine get that warm? Were you opening the lid frequently? 

[C6Bill]

4 hours ago, tony b said:

@C6Bill - odd that you said the handle got too warm to hold? Outside of the burn-in, I've never had mine get that warm? Were you opening the lid frequently? 

The lid was opened a good portion of the time as I was trying to really crisp the bacon. So no surprise that the handle got hot 😁

Edited August 8, 2021 by C6Bill

[MacKenzie]

It is hard on the gasket if the KK is run too much with the lid open, just saying.

 

[C6Bill]

Good info, thank you 😊 

[BOC]

The lid was opened a good portion of the time as I was trying to really crisp the bacon. So no surprise that the handle got hot

Same happens to me when I’m grilling at a high heat or if I leave it open for a bit too long when swapping out pizzas. You only make that mistake once though

[mstang1988]

No pictures on the grill but have the results.  Beef Dino ribs.  S&P, 285 indirect, post oak and Fogo Super.  

3 Racks came out great!  Only two in the pic (the other one had been eaten for dinner).

 

[Troble]

Great looking ribs @mstang1988

[tekobo]

I didn't get the memo about beef ribs and so here are the veal loin chops that I cooked on @RokDok's KK this weekend.  

He kindly gifted us a brown trout that he had caught.  Here it is on the KK when we got home last night:

and looking super tasty having been brushed with some melted butter:

 

[Basher]

Tekobo I’ve really enjoyed trout on the KK. It’s a very delicate flesh that absorbs smoke and retains moisture.
That looks tasty.


Sent from my iPhone using Tapatalk

[RokDok]

The veal chops were absolutely delicious - thank you @tekobo.

Poor things , whenever they come to visit they get dragged off to a gig then straight down the pub when we get back, whilst the KK warms up.

We then make them cook and drink all the wine that they've brought !

And a very nice weekend it was too.

 

 

[tekobo]

Hey @RokDok, it was great fun to visit and it is always a pleasure to cook on a KK.   We could start a world tour of the UK, visiting KKs and getting fat.

@Basher, yes the trout was delicious.  Cooked it with Indian spices and served with plain boiled rice and a nice thick curry sauce.  Yum. 

[Bruine]

Hello. I didn’t post since a while, but I’ve been reading most of your posts.
Been quite busy at work and on my outdoor kitchen product.
Tonite, chicken gyros (swish taouk style, but on a vertical spit).
Marinated overnight and cooked on the kk.






With homemade aioli and pickled turnips.


Envoyé de mon iPad en utilisant Tapatalk

[Bruine]

And talking off the outdoor kitchen, here a pic:

It’s a near 270 deg circular panoramic picture.
Since the backyard is facing east, we didn’t want a permanent roof reducing the light. We opted for a big deported parasol.


Envoyé de mon iPad en utilisant Tapatalk

[BOC]

No grill pics but grill cooked.

Reverse sear filet. But using a cast iron on the fire box with some ghee in it.

Rosemary garlic roasted potatoes and carrots.

Grilled peaches with blue cheese and balsamic drizzle.



Sent from my iPhone using Tapatalk

[MacKenzie]

BOC, that meat looks perfect and the peaches sound extra tasty.  

[BOC]

BOC, that meat looks perfect and the peaches sound extra tasty.  

Thanks Mack! It was a nice change to go with a butter seared steak. Great crust and flavor. The caveman in me still prefers the flavor better from the direct flames.


Sent from my iPhone using Tapatalk

[Forrest]

Carne Asada Tacos.







Sent from my iPhone using Tapatalk