Everyday Misc Cooking Photos w/ details

[Forrest]

Carne Asada Tacos.







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[Troble]

2 pepperoni pizzas. One veggie with red bell pepper, mushrooms & black olives and a prosciutto & arugula pizza with balsamic glaze. All pizza crusts brushed with olive oil and sprinkle of sea salt 

[Forrest]

Craft Mexican lager, homemade fired salsa, and smoked pork shoulder that I’m going to turn into taco’s.

I was in a time restraint so I butterflied the pork shoulders and I smoked them hot & fast @ 300F curious to see how they turned out. They got a nice crust that I think will play well in tacos. Total cook time was about 7 hours.








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[Troble]

Chicken Shawarma  

Mediterranean Salad with garbanzo beans, red, yellow & orange bell peppers, cucumbers, red onions, homemade vinegar dressing 

Olive oil & garlic pearled cous cous 

toasted pita 

homemade Tadziki 

Edited August 18, 2021 by Troble

[alimac23]

Chicken Schwarma 
Mediterranean Salad with garbanzo beans, red, yellow & orange bell peppers, cucumbers, red onions, homemade vinegar dressing 
Olive oil & garlic pearled cous cous 
toasted pita 
homemade Tadziki 

That looks amazing Troble!

Have you got a link for the recipe?


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[Troble]

@alimac23i posted it along with all links in the poultry section so it would be easy to locate you can find it here 

 

[alimac23]

[mention=2427]alimac23[/mention]i posted it along with all links in the poultry section so it would be easy to locate you can find it here 
 

Awesome, thanks very much!


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[remi]

For Sunday dinner, first attempt at a spatchcocked chicken. Decided on the buccaneer chicken from Steve R's project smoke; couldn't track down sugarcane so smoked over peach chunks instead. 1hr 45min at 300F, no flipping, basted every 15min - super crisp skin. Superb.

 

[jonj]

Jerk Pork last night to celebrate our 46th wedding anniversary. Pork tenderloin with Carib Dry Jerk rub grilled with pimento smoke wood, rice & peas cooked in coconut milk, and fresh corn from the cob, served with 2011 Forman Cabernet Sauvignon.

Followed by grilled peaches and vanilla bean ice cream, with a 2008 Merry Edwards Late Harvest Sauvignon Blanc.

 

[Troble]

Congratulations on the anniversary @jonj! Lovely meal for such a special occasion. We’ll done sir 

[alimac23]

Happy anniversary@jonj

The meal looks so good!


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[tony b]

Now THAT'S how you celebrate an anniversary! Congratulations!

[MacKenzie]

What a great anniversary dinner and I expect very relaxing and obviously very tasty.      

[Basher]

Congrats Jon. 46 is a terrific milestone.


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[Dono]

Congrats. Great looking meal too!

[tekobo]

Congrats @jonj!  I suspect I won't live long enough to make a 46th wedding anniversary.  We celebrate our 18th this weekend.  

Gentle but satisying cook last night.  I have tried to cook lamb chops tandoori style quite a few times and have not got it right.  Largely because I have left the meat exposed to the flame.  The smell of burning fat is not great and I finally gave up after The Husband said my previous attempt tasted of petrol of all things!  This time I used a drip pan and cooked the chops for longer.  Much much better result. 

[jonj]

1 hour ago, tekobo said:

We celebrate our 18th this weekend.  

And our early congratulations to you and @Sharky as well! Best wishes for a great weekend!

[tekobo]

13 hours ago, jonj said:

And our early congratulations to you and @Sharky as well! Best wishes for a great weekend!

Thank you very much sir!  Having it fall on a weekend was a great excuse to line up another banquet.  Just planning it now...

[tony b]

You Go, Gurl!! Happy Anniversary. I know that it will be epic! 🍾

[Troble]

@Syzygies pizza with no drip pan. Cooked at 500 same method as always same results 

i thought that I used to do pizza with no drip pan as my drip pan sat on the side of my house for months last year but I couldn’t quite remember since I usually make pizzas on Friday’s and I’m usually enjoying some beers. Sometime this year the drip pan came back to this side of the house and I stated using it again for pizza. Tonight after remembering your post I went no drip pan using my tried and try method and it was perfect