C6Bill Posted May 22, 2022 Report Posted May 22, 2022 12 hours ago, Poochie said: I love that puppy!! He is as sweet as he is handsome. There are a lot more photos from his party on my website, link below More Bixby photos
Aussie Ora Posted May 23, 2022 Report Posted May 23, 2022 Tri Tip yumSent from my SM-T835 using Tapatalk 8
remi Posted May 23, 2022 Report Posted May 23, 2022 Day 6 of COVID called for a Porchetta here tonight- around 1.5kg, so all done in an hour or just over at 400f. Sliced and served in milk buns with some Dijon, pickled fennel, salad and pickles. Good times. IMG_4254.MOV 15
Syzygies Posted May 25, 2022 Report Posted May 25, 2022 A couple of days near 100 F here in California. Nice to be able to bake bread outside in the KK. 7
MacKenzie Posted May 27, 2022 Report Posted May 27, 2022 I smoked 10 pounds of bacon on the KK recently but last night I smokes a few slices in the WFO. I'm looking forward to breakfast, truth be told I look forward to breakfast everyday. 10 1
David Chang Posted May 28, 2022 Report Posted May 28, 2022 (edited) its been raining for weeks and finally got to cook on the kk… smoked bacon (was pancetta but i’m scared to eat it raw) 😅 smoked chicken and sausage. used a new battery powered air pump so now i’m running the kk smoker untethered from the outlet. Edited May 28, 2022 by David Chang 10
MacKenzie Posted May 28, 2022 Report Posted May 28, 2022 (edited) Did some chicken thighs on the KK today. Served with creamed potatoes and some of last summer's pickled hot peppers. Edited May 29, 2022 by MacKenzie 10
remi Posted May 29, 2022 Report Posted May 29, 2022 Birthday dinner here tonight- grass fed eye fillet, with asparagus and cherry tomatoes blackened on the KK. Rum and raisin white chocolate cheese cake to follow. I was a happy birthday boy that’s for sure. 10
alimac23 Posted May 29, 2022 Report Posted May 29, 2022 Beautiful birthday dinner Remi! Is it your birthday?I cooked some pichana on the rotisserie today, and a loaf of bread.Sent from my iPhone using Tapatalk 10
Tyrus Posted May 29, 2022 Report Posted May 29, 2022 What's the secret sauce Robert? Looks like it has a some zing! Alimac, MY favorite cut of beef, your work surely payed dividends
5698k Posted May 29, 2022 Report Posted May 29, 2022 It’s just a bourbon glaze, has a little crushed red pepper. Sent from my iPhone using Tapatalk 2
Tyrus Posted May 29, 2022 Report Posted May 29, 2022 (edited) The neighbor came over after he was fishing in Cape Cod Bay and dropped off these Poagies. I soaked them in Italian dressing with sliced onion and sliced red pepper for 6 hrs. Nothing to look at, but the fish was ever so fresh having a slightly sweet taste, cooked over lump with pieces of maple wood smoke on the Santa Maria. And a sprinkle of Maldon salt Edited May 29, 2022 by Tyrus 7
Troble Posted May 29, 2022 Report Posted May 29, 2022 Snake River Farms Wagyu Brisket. Rubbed with soy sauce, Worcester, salt & pepper homemade cornbread man n cheese sweet corn on the cobb ribs two ways. Honey mustard, salt & pepper, aji Amarillo, aji panca & bbq sauce honey mustard, dizzy dust, bbq sauce 11
remi Posted May 30, 2022 Report Posted May 30, 2022 13 hours ago, alimac23 said: Beautiful birthday dinner Remi! Is it your birthday? I cooked some pichana on the rotisserie today, and a loaf of bread. Sent from my iPhone using Tapatalk Yep- sure was! That pichana looks amazing.
