Aussie Ora Posted July 4 Report Share Posted July 4 Got some nice shorties and gave them some Grill mates steak rub and a bit of melted butter at the end .it always amazes me how these shrink and rise . They were falling of the bone gotta love how the KK keeps things moist.Sent from my SM-T835 using Tapatalk 11 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 4 Report Share Posted July 4 It was stuffed pasta shells night here, stuffed with fresh spinach and ricotta. Added a few more things, mushrooms, olives, German Butter Cheese, aged cheddar, tomatoes and some marinara sauce. Once baked added some chives and parmesan cheese. 11 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 4 Report Share Posted July 4 Pizza looks perfect !!!! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 11 Report Share Posted July 11 (edited) Is it ever a bad day to have sausage with peppers and onions ? I don’t think so lol Added in some mushrooms and a friend supplied potato’s from her garden. The sausage are Polish Sausage from Southside Market & BBQ in Elgin TX i combined everything except the sausage in one of my Detroit Style pizza pans and seasoned with Lemmon pepper and herb&garlic seasoning both from Meat Church. Heated the KK up to 350 with a little post oak. Placed the pan in for an hour on the upper half grate with a drip pan under it on the lowest grate. once the hour passed I placed the pizza pan on top of the drip tray under the half grate and placed the sausages on the half grate. After 15 minutes I rotated the sausages and left for another 15 minutes. By then I felt the potatoes were done enough to drop the sausages down on the lower grate right over the flames. Gave them a good sear then placed them in the pan with everything else. And for desert some friends gave me some fresh blueberries yesterday so I made Jordan Marsh Blueberry muffins. I haven’t had one of those muffins since I was a kid. And while everything was resting I dropped off half the muffins to the friends who gave me the berries 😁 it was a fun day of cooking !!! EDIT: forgot to mention adding a little chicken stock to the veggies Edited July 11 by C6Bill 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 11 Report Share Posted July 11 Looks terrific @C6Bill ive been away from home for 3 weeks and drank a lot of beer on my trip so wanted some light and “healthy” today chicken schwarma with pearled cous cous , Mediterranean salad and fresh tadziki 8 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted July 11 Report Share Posted July 11 Focaccia di Recco (again) 5 Quote Link to comment Share on other sites More sharing options...
Poochie Posted July 11 Report Share Posted July 11 Pork belly burnt ends for the win. 7 1 Quote Link to comment Share on other sites More sharing options...
remi Posted July 12 Report Share Posted July 12 (edited) Found out last night that the father in law was coming round for dinner today. Ducked out at 8pm and bought a 2kg pork shoulder and a small cabbage. Home made rub, 8.5hrs at 250 with Apple wood chunks (bit hotter when wrapped to get it sorted), made some coleslaw. Dinner sorted, everyone happy (like always with the KK). Edited July 12 by remi 10 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 15 Report Share Posted July 15 (edited) Did some pork back ribs on the KK, 240F all the way for about 5 hours and ever though there was little shrinkage, these ribs were delicious. Served with fresh from the garden beet greens, the first of the season. Plated with rice and greens. Edited July 15 by MacKenzie 8 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 15 Report Share Posted July 15 Gosh, some lovely cooks there. I don't each much sweet stuff but those blueberry muffins look great @C6Bill! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 15 Report Share Posted July 15 How did I miss those stuffed shells !!!!! I’m stealing those for as soon as the temps start to drop 😋 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 17 Report Share Posted July 17 When you go to your local butcher and ask for lamb ribs and he pulls out a whole carcass and puts it on the band saw now that's true love .on they go with a dash of purple crack and meat church honeySent from my SM-T835 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 17 Report Share Posted July 17 Gave them some butter to rest then some Kakadu plum chilli sause as a glaze ready to goSent from my SM-T835 using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 18 Report Share Posted July 18 Hard to believe these are the first pizzas I’ve cooked all year. Two pepperoni & a pepperoni, sweet bell pepper, mushroom & black olive 13 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 18 Report Share Posted July 18 (edited) Troble, they look soooooooooooo good. Edited July 18 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 18 Report Share Posted July 18 Tip @Troble, I've sent you a personal message. Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 19 Report Share Posted July 19 @Aussie Ora aka Rib Meister, lamb ribs are my absolute favourite. Making my mouth water. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 20 Report Share Posted July 20 (edited) Chicken thigh dinner with fresh beets and greens directly from the garden smothered in butter and pepper. Edited July 20 by MacKenzie 8 Quote Link to comment Share on other sites More sharing options...
jonj Posted July 20 Report Share Posted July 20 On 7/17/2022 at 7:46 PM, Troble said: Hard to believe these are the first pizzas I’ve cooked all year. You still have the touch. Great looking pizzas! 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 23 Report Share Posted July 23 Wild CA Kong Salmon & tri-color quinoa with sweet onion, celery & carrots 7 Quote Link to comment Share on other sites More sharing options...
