tekobo Posted December 21, 2022 Report Share Posted December 21, 2022 (edited) Self indulgent cook for one. My husband is not so keen on heavily aged meat and I like my meat rarer than him so him being away for work was a great opportunity. Dry brining in the fridge Cooked indirect on the 23, with some parsnip poutine and whole beetroot in foil in the foreground. Anticipation Happiness. I finished the poutine under the grill in the house with pecorino and soft gorgonzola. All my favourite things. And the meat cooked just right for me. Edited December 21, 2022 by tekobo 11 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 22, 2022 Report Share Posted December 22, 2022 How many days aged tekobo?Looks pretty funky to me! Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 23, 2022 Report Share Posted December 23, 2022 9 hours ago, Basher said: How many days aged tekobo? Looks pretty funky to me! Sent from my iPhone using Tapatalk Hiya. Not aged that long. Probably about 60 days. Twas yummy. 2 Quote Link to comment Share on other sites More sharing options...
remi Posted December 24, 2022 Report Share Posted December 24, 2022 (edited) At our house, we celebrate Christmas Eve as the main event. And being in Australia, that makes us a fair way before most of your timetables! To make it spectacular, I decided on my first prime rib roast. 3 points. Salt and pepper only. Just under 3hrs at 250F, pulled at rare. Rested 40min. Reverse sear 2min x 5 sides of the roast. Served with horseradish sauce, roast potatoes, salad with candied walnuts and cranberries for the festive spirit. The other main dish was baked salmon with tahini and pomegranate. Aussie oysters and prawns to start. Heaven. Merry Christmas !! Remi Edited December 24, 2022 by remi 14 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 24, 2022 Report Share Posted December 24, 2022 Nicely done @remi Merry Christmas Quote Link to comment Share on other sites More sharing options...
jonj Posted December 24, 2022 Report Share Posted December 24, 2022 Excellent meal, @remi! Quote Link to comment Share on other sites More sharing options...
David Chang Posted December 25, 2022 Report Share Posted December 25, 2022 happy holidays steak frites for xmas breakfast 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 25, 2022 Report Share Posted December 25, 2022 (edited) Wet brined smoked turkey with salt, lemon, thyme, black peppercorns, garlic powder, butter started at 200 for an hour, then 250 for an hour and then rest of time at 290 honeybaked bone in ham creamed spinach mashed potatoes sweet potato mash stuffing roasted green beans gravy fruit cake & chocolate cake from Porto’s (LA) Edited December 25, 2022 by Troble 12 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 30, 2022 Report Share Posted December 30, 2022 Bone in pork chop rubbed with honey mustard and Peruvian salt with aji panca. Reverse seared in the cast iron pan with apple wood roasted rainbow carrots ”smashed” potatoes with truffle salt, garlic powder and rosemary finished in cast iron pan while pork was resting. Topped with shredded cheese 7 Quote Link to comment Share on other sites More sharing options...
Dave E Posted January 1, 2023 Report Share Posted January 1, 2023 (edited) Hey y’all, Happy New Year! Smoked a dry aged Wagyu prime rib on the 32” rotisserie. Dry brined it for 24 hours, smoked over apple. Served with potatoes dauphinois, mustard slaw, and jus made from the drippings. Edited January 1, 2023 by Dave E Photo order adjustment 12 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 1, 2023 Report Share Posted January 1, 2023 (edited) @Dave E Lovely hunk of meat! I did bacon-wrapped beef tenderloins - direct, lower grate, 350F dome, coffee wood and post oak chunks. Rub of Monterey Steak Seasoning. Being NYE and all, dug deep in the wine cellar for this one - 30 year old Cab from Ridge. So, of course, I had to break out the china. Plated with truffled roasted baby potatoes and a nice romaine salad with blue cheese dressing. Dessert was a chocolate lava cake with Bourbon caramel sauce and some bubbly. Leftovers this morning for brunch - sous vide poached eggs and tenderloin on toast. Being good - just cherry juice - straight up! 2023 is off to a good start - let's hope it keeps going this well! Happy New Year everyone! Edited January 1, 2023 by tony b 10 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 2, 2023 Report Share Posted January 2, 2023 Happy New Year to you too, Tony. I'd say you were off to a perfect start with that breakfast feast. I love cherry juice too. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 2, 2023 Report Share Posted January 2, 2023 Happy New Year from the south of England. The weather here was awful so no KK action for our New Year's party but we did have a good spread of Venetian cicchetti. 10 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 2, 2023 Report Share Posted January 2, 2023 @tekobo Looks AMAZING! What a lovely spread - Abbondanza! 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 2, 2023 Report Share Posted January 2, 2023 New Year's Eve was smoking pork belly for friends who want to learn how to do bacon. I didn't take much for pixs but when the slicing part was done this morning I did receive some nice treats for my lunch. Naturally I had to taste the bacon, just checking you know, Shirkand with pistachios, and beef, veggie, cheese Boa they made before arriving. I just took an end piece of bacon for the taste test. 8 Quote Link to comment Share on other sites More sharing options...
remi Posted January 2, 2023 Report Share Posted January 2, 2023 Spun chickens al la Troble, green sauce, smashed potatoes, green papaya salad… forgot the plated pic. Happy guests! 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 3, 2023 Report Share Posted January 3, 2023 New Years Day dinner of chicken saltimbocca with a browned butter, fried sage and pine nuts sauce, roasted fingerling potatoes and broccolini. Top grate, direct, peach chunk, dome at 350F. 8 Quote Link to comment Share on other sites More sharing options...
Poochie Posted January 8, 2023 Report Share Posted January 8, 2023 The boneless ribeye roast came out great thanks to the info I received from you guys and gals. Super tender and delicious. And some homemade sourdough bread to go with it. 9 Quote Link to comment Share on other sites More sharing options...
David Chang Posted January 8, 2023 Report Share Posted January 8, 2023 @Poochie looks really good. glad it worked out. was the bread done in the kk or norma oven? Quote Link to comment Share on other sites More sharing options...
jonj Posted January 8, 2023 Report Share Posted January 8, 2023 Looks great, @Poochie! Quote Link to comment Share on other sites More sharing options...
