Troble Posted January 29, 2023 Report Share Posted January 29, 2023 (edited) Pork tenderloin marinated in honey mustard, lawrys salt & brown sugar cooked indirect at 350 and reverse seared and finished in cast iron pan roasted baby carrots in pork pan while pork rested made some killer Parmesan crusted potatoes that I highly recommend. I used truffle salt and put Parmesan cheese on top and turned to broiler last 15 minutes. Definitely making that again https://www.thetravelpalate.com/potato-bites/ Edited January 29, 2023 by Troble 9 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 29, 2023 Report Share Posted January 29, 2023 Hmmm. Those potatoes look good. Going to try that for sure. Thanks @Troble! 1 Quote Link to comment Share on other sites More sharing options...
mstang1988 Posted January 29, 2023 Report Share Posted January 29, 2023 5 butts on. Let’s see how these go. 10 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 29, 2023 Report Share Posted January 29, 2023 @Troble - she lost all street cred on those potatoes when she hyped using the pre-grated parm in the "green can." That stuff is vile - full of "sawdust" (aka, cellulose) to keep it from clumping up. Just buy real parm and finely grate it with a microplaner! 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted January 30, 2023 Report Share Posted January 30, 2023 (edited) 5 hours ago, tony b said: @Troble - she lost all street cred on those potatoes when she hyped using the pre-grated parm in the "green can." That stuff is vile - full of "sawdust" (aka, cellulose) to keep it from clumping up. Just buy real parm and finely grate it with a microplaner! I never read the instructions/blog on recipes I just go down to the ingredient list and steps. I used real shredded parm from Whole Foods on these. I don’t even own green can parm. Cmon man I thought you knew me better than that by now Would never use the green stuff @tony b you know that the big the takeaway was put some oil down the n a pan and put the mixture on top of oil. Place cut side of potatoes down on oil/cheese mixture. As I mentioned I added more shredded parm on top and kicked it to broiler and they turned out perfect Edited January 30, 2023 by Troble 1 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 30, 2023 Report Share Posted January 30, 2023 Made up this Jamacian Jerk Salmon for Sunday dinner. The piece I used to cook the veggies was something I found at 2nd hand store but it appeared never to have been used. It's definitely stone ware and hand signed on the bottom, really nicely done if it came from an artists shop. What intriqued me was the design, sort of a inverted tangine of sorts with the cone in the base and a small hole on the lid to release air. The outside was glazed as well as the inside and I thought it was perfect for veggies. Have you seen one or am I the only one? It did well, cleaned up well too...a good find 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted January 30, 2023 Report Share Posted January 30, 2023 (edited) Just a couple of chickens for watching football, unfortunately Philly won so it wasn't as much fun as it should have been lol And KC won too 🤮 But the chicken was really good, this was the first time i ever put a little butter under the skin. The breast sure was moist and tender Edited January 30, 2023 by C6Bill 7 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 30, 2023 Report Share Posted January 30, 2023 28 minutes ago, C6Bill said: Philly won so it wasn't as much fun as it should have been lol And KC won too 🤮 It wasn't the greatest day if you were a 49er or Bengal fan, but it was great to watch. Careful now, don't let Tekebo know you were pulling for the other side. Nice bird by the way👍 1 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted January 30, 2023 Report Share Posted January 30, 2023 (edited) 😉 Edited January 30, 2023 by jonj 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 30, 2023 Report Share Posted January 30, 2023 17 hours ago, Troble said: I never read the instructions/blog on recipes I just go down to the ingredient list and steps. I used real shredded parm from Whole Foods on these. I don’t even own green can parm. Cmon man I thought you knew me better than that by now Would never use the green stuff @tony b you know that the big the takeaway was put some oil down the n a pan and put the mixture on top of oil. Place cut side of potatoes down on oil/cheese mixture. As I mentioned I added more shredded parm on top and kicked it to broiler and they turned out perfect Wasn't meant to be critical of you, man. I know you can cook. I was just dissing on this lady for using it when it's so easy to grate "real cheese." It's not a big time sink either, a couple of minutes. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 30, 2023 Report Share Posted January 30, 2023 @Tyrus - cool ceramic cooking pot. I've not seen one like it before. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 31, 2023 Report Share Posted January 31, 2023 8 hours ago, tony b said: I've not seen one like it before. Neither had I, coincidentally it needs little if any water added to perform. Just place it on the top grate or indirectly and it works like an oven. Google search turned up only tangines and other clay pots, oh well the search continues. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 31, 2023 Report Share Posted January 31, 2023 17 hours ago, jonj said: 😉 Hey, I like you @jonj. May the best team win. Hopefully it will be a good game. 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted January 31, 2023 Report Share Posted January 31, 2023 Excellent cooks here- that’s a lot of cheese.It’s so hot here…. Must be 30c and 95% humidity at 8pm.That’s the new lagotto.Here is a 5 lb rib on the bone.I love cooking on this.Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Basher Posted January 31, 2023 Report Share Posted January 31, 2023 Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 2, 2023 Report Share Posted February 2, 2023 Cute pooch, but he doesn't look all that happy! 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted February 5, 2023 Report Share Posted February 5, 2023 Love the setup @Basher I’m jealous. Looks like fun in that new grill of yours 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted February 6, 2023 Report Share Posted February 6, 2023 (edited) Flat iron steak marinated in soy sauce & Worcester with Montreal steak seasoning. Cooked in the cast iron pan and basted with butter & thyme roasted fingerling potatoes tossed in butter, olive oil, garlic, truffle salt, black pepper & thyne. Finished with Parmesan cheese roasted French beans with olive oil, salt, garlic, Panko bread crumbs & Parmesan cheese also cooked some chicken breast for the week while I had the KK going Edited February 6, 2023 by Troble 8 Quote Link to comment Share on other sites More sharing options...
Basher Posted February 6, 2023 Report Share Posted February 6, 2023 Boned out beef short ribs.Soooo tasty.Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 6, 2023 Report Share Posted February 6, 2023 Both of you nailed it. I'd eat all of that! 2 1 Quote Link to comment Share on other sites More sharing options...
