tony b Posted March 16, 2023 Report Posted March 16, 2023 Yes, the Forum is acting hinky today. Text box is 3/4 size and the pulldown search menu won't go away. Plus all the "like" buttons just have the basic "heart" icon and nothing else. 1
Troble Posted March 17, 2023 Report Posted March 17, 2023 @Basher a dry aging meat fridge would be nice but I need my Santa Maria grill before that. I’m still paying off my backyard so I’m a ways out on either of those purchases but one day….. 1
Troble Posted March 20, 2023 Report Posted March 20, 2023 Pork tenderloin with roasted carrots and crispy Parmesan potatoes 4
Tyrus Posted March 23, 2023 Report Posted March 23, 2023 A handsome looking plate Troble, like that cast iron, what brand is it. Sorry to say my dinner was a bit hard tonight, thought I'd smoke up some cherry chunks on the off set. 5 and 1/2 hrs at 275 they still wouldn't probe tender. Actually they were a bit high in water content, so I kiln dried them for smoking chunks. My next cook will feature smoked cherry wood, you might say it'll be double smoked. These pieces will provide some nice smoke in the smoke pot. 2
C6Bill Posted March 23, 2023 Report Posted March 23, 2023 Those won’t get tender unless you wrap them in foil Tyrus lol 3
MacKenzie Posted March 23, 2023 Report Posted March 23, 2023 C6Bill quote "Those won’t get tender unless you wrap them in foil Tyrus lol" 1
tony b Posted March 23, 2023 Report Posted March 23, 2023 I want my "laughing" like button back!! 1 1
MacKenzie Posted March 23, 2023 Report Posted March 23, 2023 Snow storm coming tonight so last evening I did a chicken thigh cook while the weather was nice. Plated. 5
jeffshoaf Posted March 23, 2023 Report Posted March 23, 2023 @Tyrus, I'm surprised those cherry chunks don't have a better bark. 3
Tyrus Posted March 23, 2023 Report Posted March 23, 2023 No bark on my cherry chunks, you know bitter taste and all. Well, it was a first for me, I had a rack of beer, some free time and an open road for this little experiment. Just remember now, you go to far you got charcoal and don't worry about rushing to take them off the grill long after the fire dies, there fine, they won't spoil. 3
Troble Posted March 27, 2023 Report Posted March 27, 2023 @Tyrus I tried sending you a message but it says you can’t receive messages?
Tyrus Posted March 27, 2023 Report Posted March 27, 2023 (edited) This must be a case of, the lights on but nobodys home. You know I still think there are some bugs still flying around from the computer clean up. When I clicked on to answer you back here, my entry from Thursday popped up. Update. That's what it was, the bulb burned out or my box was full of mail anyhow it's all sorted out, I think. Edited March 27, 2023 by Tyrus
tony b Posted March 27, 2023 Report Posted March 27, 2023 Yep, there's a limit on your mailbox size. Need to periodically check it and clean out old stuff.
C6Bill Posted March 27, 2023 Report Posted March 27, 2023 After Tyrus posted his turkey breast I had to go get one 3
Tyrus Posted March 27, 2023 Report Posted March 27, 2023 1 hour ago, C6Bill said: After Tyrus posted his turkey breast I had to go get one Looks good C6Bill and so easy too, Nice plate. I was Prevites just the other day and picked up a couple of packages of Boneless short ribs for a cook I'm going to do on the new cooker, whenever it arrives. The quality and selection is better than my old place, first name basis with the butcher what more could you want 3
Tyrus Posted March 28, 2023 Report Posted March 28, 2023 11 hours ago, jonj said: new cooker??? Well, if you know me Jonj then you would know I don't like doing things the same way twice, variety is the spice of life. I like quality and that's why I own a KK, but I also like to mix it up and try new things which offer comparable quality. For example, if you saw how many screw guns I own knowing that they all do the same job you'd say why. Because they're all great tools and each one performs just a bit differently according to the task. The new cooker is American made and I like that, enough said. I also gave two cookers away within the past year to each of my kids so my fleet is shrinking and needs a boost. It's most definitely an heirloom, to a degree expandable, versatile and mobile. It checked all the boxes, and hell, it been two years and I need a new cooker. So when it arrives I will take it on it's maiden voyage and share some pics, until then the dogs are on high alert for any trucks passing by, it's costing me a fortune in cookie biscuits. 2 1
MacKenzie Posted April 1, 2023 Report Posted April 1, 2023 Pork back rib dinner today and did I mangle the ribs. The good news is they tasted just fine. 10
Tyrus Posted April 4, 2023 Report Posted April 4, 2023 Char Siu (Chinese BBQ Pork) and a Smoky chiken thigh. The pork I used was the Rib Tips, workable and edible and slightly unusual at least for me. 7
