Munschie Posted September 7 Report Share Posted September 7 Some beef ribs for the Labour Day long weekend 9 Quote Link to comment Share on other sites More sharing options...
qundoy Posted September 7 Report Share Posted September 7 Nice work Munschie. Those look delicious 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 7 Report Share Posted September 7 You guys are killing me with all this beef !!!! I can't do steak until the stitches come out, it wasn't the easiest tooth to get out lol 2 Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 8 Report Share Posted September 8 Those beef ribs look so tender you won't need to chew on that side. And if nothing else, remember the old saying "a little pain never hurt anyone" 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 8 Report Share Posted September 8 A culinary trip to Tuscany. Pork loin stuffed with mushrooms, spinach, provolone and herbed Boursin cheese. Zucchini dusted with Italian seasoning and a nice pasta side dish with mushrooms in a spicy vodka sauce, nice green salad on the side. 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 9 Report Share Posted September 9 Pizza night 7 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 11 Report Share Posted September 11 Nice work Munschie. Those look deliciousNice ribs love ribs Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 11 Report Share Posted September 11 Got some off the bone lamb shank meat thought I would tie it up and take it for a spin .let it rest in a spicy marinade overnight.Sent from my SM-T835 using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 11 Report Share Posted September 11 Been thinking about cooking some lamb lately. This might have tipped me over the edge! 1 Quote Link to comment Share on other sites More sharing options...
qundoy Posted September 12 Report Share Posted September 12 Beef rib cook. Corn, squash and peppers cooked while the ribs rested. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 16 Report Share Posted September 16 (edited) I used some mini loaf pans to make meatloaf. The pans are 4.5x2.75x1.75 tall. Perfect for 1 serving. After that pix my camera battery died. The next 3 shots are phone shots. Edited September 16 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 16 Report Share Posted September 16 Couldn't tell the difference between the pictures. You have a good camera on the phone! Stay safe, @MacKenzie!! 1 1 Quote Link to comment Share on other sites More sharing options...
remi Posted September 17 Report Share Posted September 17 Been awhile between roadside chickens! Shouldn’t have waited so long. Served open on Greek pitas, whipped up some tzatziki, salad, pickles, smear of humus and drizzle of chilli. What a dinner! 4 Quote Link to comment Share on other sites More sharing options...
qundoy Posted September 17 Report Share Posted September 17 Todays lunch. Pecan crusted rack of lamb with mashed potatoes and mushroom gravy. On the 23 direct, 400 degrees, IT of 130 degrees, rested about 15 minutes. I mixed an egg white with Dijon mustard for the binder, the egg definitely added some grip for the pecans. Enjoy KooK on Steve 6 Quote Link to comment Share on other sites More sharing options...
