tekobo Posted November 12 Report Share Posted November 12 20 hours ago, tony b said: Did you actually roast the potatoes in that chicken fat (schmaltz) or just pour it over the top of the spuds after cooking, as a sauce? We used the chicken fat and juices as a sauce. It was lip smackingly good! 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 12 Report Share Posted November 12 Next time, cook the spuds in that fat! You'll love it, too! 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 16 Report Share Posted November 16 Tonite was a Tri-tip, this piece is oh so good prepared med rare to the pink side. Seasoned with a local Montreal plus a shake of Nebraska and it tasted well. Along side were parsley potatoes with onion and garlic followed with yesterdays leftovers. Additionally a spooky pic after the sun had set, looks like a few aliens were enjoying the fire while we escaped for a few. My wife did brush my arm while I took the pic but it does look spooky with head phones. 3 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 17 Report Share Posted November 17 Veal chop for dinner yesterday. 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 17 Report Share Posted November 17 Wow. How can one chop look that goooooooooood! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 19 Report Share Posted November 19 Yesterday being Thankschristmagiving I was in charge of bread and the turkey. Now everyone is free to travel and see grandkids for Thanksgiving and Christmas 👍 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 22 Report Share Posted November 22 Pork Rib on the KK today. This time of year one starts out in the sunshine and the next thing you know it is pitch dark and a flash is needed to grab a pix. 5 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 24 Report Share Posted November 24 Happy Thanksgiving! 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Friday at 12:18 PM Report Share Posted Friday at 12:18 PM Oh my goodness, I knew I should not have looked at this awesome goodness before breakfast. What a grand dinner, Troble. Quote Link to comment Share on other sites More sharing options...
Troble Posted Friday at 02:29 PM Report Share Posted Friday at 02:29 PM (edited) 2 hours ago, MacKenzie said: Oh my goodness, I knew I should not have looked at this awesome goodness before breakfast. What a grand dinner, Troble. @MacKenziethanksgiving dinner would be my “death row meal”. I love it more than any other plate. I forgot to do green beans this year but the turkey was the finest I’ve cooked in my life to date so that was nice. Wet brined for 24 hours in hot water, apple juice, kosher salt, garlic powder, black peppercorns, fresh cut lemon thyme from the garden, Montreal steak seasoning, fresh cut honeycrisp apple chunks and a pinch of brown sugar. Then rubbed with Irish butter, thyme, rosemary mix and place two slices of Irish butter under the skin on top of the breast meat smoked on the KK at 225 with apple wood for 5 hours until thighs were 165 and rested for 3 hours before carving. Absolutely tasty. My new bar for Thanksgiving turkeys Edited Friday at 03:14 PM by Troble 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted Friday at 02:39 PM Report Share Posted Friday at 02:39 PM @Troble, beautiful turkey and table! 1 Quote Link to comment Share on other sites More sharing options...
CaptMorg82 Posted Monday at 04:17 AM Report Share Posted Monday at 04:17 AM Duuuuuuude It’s taken forever to find some plate ribs around here. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Monday at 12:56 PM Report Share Posted Monday at 12:56 PM Lovely. Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted Monday at 04:30 PM Report Share Posted Monday at 04:30 PM 12 hours ago, CaptMorg82 said: Duuuuuuude It’s taken forever to find some plate ribs around here. Sent from my iPhone using Tapatalk I did some plate ribs for Thanksgiving. They were so delicious. One of my favorite bites in bbq. Those ribs don't have much marbling. Did they turn out good? They look good in the pics. Quote Link to comment Share on other sites More sharing options...
CaptMorg82 Posted Monday at 05:24 PM Report Share Posted Monday at 05:24 PM 53 minutes ago, Cheesehead_Griller said: I did some plate ribs for Thanksgiving. They were so delicious. One of my favorite bites in bbq. Those ribs don't have much marbling. Did they turn out good? They look good in the pics. They turned out great. There was plenty of marbling for me. They were still super rich. Maybe it just didn't show up in my pictures but in the second one you can see the marbling pretty well on the sides. Went well with some leftover Thanksgiving mashed potatoes! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Monday at 08:41 PM Report Share Posted Monday at 08:41 PM (edited) It is a cold windy miserable day here so I resorted to comfort food, steamed fresh spinach, homemade fresh pasta and meatloaf. Up Close. Edited Monday at 08:57 PM by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
