KK Cooking

2,734 topics in this forum

1. Philips Air Fryer 1 2 3 4

   By MacKenzie, April 7, 2017
   • 74 replies
   • 13.9k views
   • 
   • tony b
   • April 26, 2017

2. Just learning about our new KK 1 2 3 4

   By Gazza, March 4, 2013
   • 60 replies
   • 13.8k views
   • 
   • mguerra
   • April 24, 2013

3. Rotisserie lamb

   By Edwinclevans, June 5, 2016
   • 5 replies
   • 13.2k views
   • 
   • bosco
   • June 6, 2016

4. Marmite - love it or hate it? 1 2 3

   By tekobo, June 12, 2018
   • 56 replies
   • 13.1k views
   • 
   • tony b
   • July 1, 2018

5. Thanksgiving 2009 1 2 3

   By mguerra, November 21, 2009
   • 43 replies
   • 13.1k views
   • 
   • Hawaiian Pirate
   • December 29, 2009

6. Canadian Bacon 1 2 3 4

   By MacKenzie, October 26, 2015
   • 63 replies
   • 13k views
   • 
   • MacKenzie
   • March 24, 2016

7. Nachos

   By MacKenzie, April 18, 2015
   • 9 replies
   • 12.7k views
   • 
   • MacKenzie
   • April 19, 2015

8. Perfect Rotisserie Turkey 1 2

   By KK787, November 25, 2022
   • 30 replies
   • 12.4k views
   • 
   • Tyrus
   • January 13, 2023

9. Boule of the Month

   By Pequod, April 12, 2017
   • 10 replies
   • 12.2k views
   • 
   • Paul
   • April 20, 2017

10. Tropical Reef 1 2

    By ckreef, April 11, 2015
    • 20 replies
    • 11.7k views
    • 
    • ckreef
    • April 13, 2015

11. 6 Cheese Smoke 1 2 3

    By MacKenzie, October 31, 2015
    • 57 replies
    • 11.6k views
    • 
    • CeramicChef
    • December 18, 2015

12. Best smash burgers to date! 1 2 3

    By Shuley, June 27, 2016
    • 59 replies
    • 11.3k views
    • 
    • tony b
    • July 5, 2016

13. Road Kill lol

    By Aussie Ora, December 12, 2016
    • 13 replies
    • 11.2k views
    • 
    • Aussie Ora
    • December 14, 2016

14. Slow roasted tomatoes 1 2 3

    By dstr8, July 31, 2014
    • 47 replies
    • 11.2k views
    • 
    • MacKenzie
    • September 15, 2016

15. Rak's Gyro - a Rotisserie Improvement 1 2 3

    By ckreef, January 1, 2016
    • 48 replies
    • 11k views
    • 
    • tony b
    • January 24, 2016

16. Ribs

    By tquando, June 2, 2018
    • 1 reply
    • 11k views
    • 
    • Aussie Ora
    • June 7, 2018

17. Pork Ribs on the 16 KK Using OctoForks 1 2 3

    By MacKenzie, March 1, 2017
    • 58 replies
    • 11k views
    • 
    • tony b
    • March 3, 2017

18. Got it right this time!

    By jeffshoaf, December 7, 2013
    • 6 replies
    • 10.8k views
    • 
    • tony b
    • December 8, 2013

19. Pork Belly Futures 1 2 3

    By Pequod, October 2, 2016
    • 54 replies
    • 10.5k views
    • 
    • tony b
    • November 7, 2016

20. Cheese Manicotti

    By tinyfish, April 21, 2015
    • 7 replies
    • 10.4k views
    • 
    • EGGARY
    • April 22, 2015

21. Vacationing at the Bistro 1 2 3

    By ckreef, July 24, 2016
    • 56 replies
    • 9.9k views
    • 
    • tony b
    • July 31, 2016

22. Beef Ribs Using The Cold Smoker 1 2 3

    By Pequod, September 24, 2016
    • 51 replies
    • 9.6k views
    • 
    • Aussie Ora
    • January 1, 2017

23. Cooking babyback ribs- meat side up or down? 1 2 3

    By BARDSLJR, September 27, 2020
    • 41 replies
    • 9.3k views
    • 
    • BARDSLJR
    • November 6, 2020

24. Salmon again. 0-600ºF in 13 minutes.

    By wilburpan, August 27, 2015
    • 9 replies
    • 9.1k views
    • 
    • tony b
    • August 28, 2015

25. Quick and dirty rotisserie Peking duck 1 2

    By wilburpan, August 24, 2015
    • 26 replies
    • 9k views
    • 
    • CeramicChef
    • August 26, 2015